Marys Italian Sausage Soup Recipes

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BEST ITALIAN SAUSAGE SOUP



Best Italian Sausage Soup image

This is one of my favorite soups and it always gets rave reviews! Salad, hard rolls and wine make a meal! You can make this 24 hours ahead of time without the noodles and wait to add the spinach noodles until soup is reheated for serving. Yummy! Serve topped with grated Parmesan!

Provided by Perri Pender

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 6h30m

Yield 8

Number Of Ingredients 13

1 ½ pounds sweet Italian sausage
2 cloves garlic, minced
2 small onions, chopped
2 (16 ounce) cans whole peeled tomatoes
1 ¼ cups dry red wine
5 cups beef broth
½ teaspoon dried basil
½ teaspoon dried oregano
2 zucchini, sliced
1 green bell pepper, chopped
3 tablespoons chopped fresh parsley
1 (16 ounce) package spinach fettuccine pasta
salt and pepper to taste

Steps:

  • In a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on paper towels. Drain fat from pan, reserving 3 tablespoons.
  • Cook garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.
  • Cover, and cook on Low for 4 to 6 hours.
  • Bring a pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 7 minutes. Drain water, and add pasta to the slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.

Nutrition Facts : Calories 436.2 calories, Carbohydrate 43.5 g, Cholesterol 33.4 mg, Fat 17.8 g, Fiber 4 g, Protein 21 g, SaturatedFat 5.8 g, Sodium 1609.2 mg, Sugar 6.4 g

MARY'S ITALIAN SAUSAGE SOUP



Mary's Italian Sausage Soup image

MMMM the only soup that was better then this was Grandma's Garbage Soup and there is no recipe for that because it came from what ever she had on hand.

Provided by Hill Family

Categories     Pork

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2 lbs Italian sausage (cut in 1/2 inch pieces)
2 garlic cloves (minced or mashed)
2 large onions, chopped
1 (16 ounce) can tomatoes
3 (14 ounce) cans beef broth
1 1/2 cups red wine or 1 1/2 cups water
1/2 teaspoon basil, crumbled
3 tablespoons fresh parsley, chopped
1 medium green pepper, chopped
2 medium zucchini, sliced 1/4 in thick
3 cups cooked bow tie pasta (uncooked, 5oz)

Steps:

  • In dutch oven or large stock pot cook sausage over medium heat; drain off fat.
  • Add garlic and onions; cooking until the onions are clear and limp. Stir in tomatoes and break into pieces.
  • Add broth, wine or water and basil. Simmer uncovered about 30 minute
  • Add parsley, pepper, zucchini and pasta. Simmer covered about 25 minutes. Serve with parmesan cheese and frech bread.

Nutrition Facts : Calories 615.7, Fat 33.6, SaturatedFat 11.6, Cholesterol 87.9, Sodium 2127.4, Carbohydrate 37.6, Fiber 3.9, Sugar 7.9, Protein 29.9

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