Marys Gluten Free Oatmeal Chocolate Chip Coconut Pecan Cookie Recipes

OATMEAL COCONUT CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 325F.
• Beat butter and sugars together at High speed until fluffy.
• Add eggs and beat on medium speed until blended.
• Beat in vanilla, baking soda and salt until mixed in fully.
• Add flour and mix at low speed until blended.
• Stir in oats, coconut and chocolate using spoon.
• Arrange in mounds on baking sheets. Pat down if desired.
• Cook 12-14 minutes.
• Cool one minute before transferring to cooling rack.

GLUTEN-FREE CHOCOLATE PECAN COOKIES

Steps:

• Mix cocoa, sugar, and pecans.
• Stir in egg whites and vanilla, and mix until blended, but do not whip. Chill for half an hour.
• Drop by spoonfuls onto baking sheet lined with parchment.
• Bake at 350 for 14-16 minutes. Remove to rack to cool.
• Pour a glass of milk and eat half of them yourself.

CHOCOLATE CHIP, OATMEAL, AND PECAN COOKIES

Steps:

• Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flour, oats, salt, baking powder, and baking soda. In a large bowl, using an electric mixer, beat butter and brown sugar on high until light and fluffy, about 4 minutes, scraping down bowl as needed. Add vanilla and egg and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. Fold in pecans and chocolate chips.
• Drop dough by tablespoonfuls, 2 inches apart, onto parchment-lined baking sheets. Bake cookies until puffed and golden around edges, about 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool.

CLEAR-THE-CUPBOARD COCONUT, OATMEAL, PECAN COOKIES

Steps:

• Beat shortening at medium speed with electric mixer until fluffy; add sugars, beating well.
• Add eggs, beating until blended.
• Combine flour, oats, baking soda, baking powder, and salt; gradually add to sugar mixture, beating until blended.
• Stir in coconut, cereal, vanilla, and pecans.
• Drop by tablespoonfuls onto baking sheets.
• Bake in batches at 350°F for 10 minutes or until lightly golden.
• Remove to wire racks to cool.