Marys Cranberry Salad Recipes

MERRY BERRY SALAD

Merry Berry Salad image

Dried cranberries, crunchy apple chunks and toasted almonds dress up this crisp green salad. It's drizzled with a sweet-tart dressing that's a snap to blend. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 15

Ingredients

1 package (10 ounces) mixed salad greens
1 medium red apple, diced
1 medium green apple, diced
1 cup shredded Parmesan cheese
1/2 cup dried cranberries
1/2 cup slivered almonds, toasted
DRESSING:
1 cup fresh cranberries
1/2 cup sugar
1/2 cup cider vinegar
1/4 cup thawed apple juice concentrate
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon grated onion
1 cup canola oil

Steps:

Combine the first six ingredients. To make dressing, pulse next seven ingredients in a blender, covered, until well mixed. While processing, gradually add oil in a steady stream. Drizzle desired amount of dressing over salad; toss to coat. Refrigerate any leftover dressing.

Nutrition Facts : Calories 367 calories, Fat 28g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 398mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 3g fiber), Protein 5g protein.

MARY'S CRANBERRY SALAD

Mary's Cranberry Salad image

Mary the resident at work who makes the coutch tissure holders gave me this recipe for Cranberry salad. I will be making it for thanks giving so will post a picture then.

Provided by Stormy Stewart @karlyn255

Categories Fruit Salads

Number Of Ingredients 6

Ingredients

12-16 ounce(s) 1 bag fresh cranberries
1-2 cup(s) sugar ( depends on how many cranberries and their tartness)
1 pint(s) cool whip
1 clove(s) small crushed pineapple
1/2 cup(s) chopped walnuts
4 cup(s) white mini marshmallows

Steps:

Chop or grind cranberries add sugar, cover and let sit in fridge 6 hours or overnight.
Next day, Beat whipping cream (if using or add coolwhip to a large bowl.
To the whipped cream, add the nuts, drained pineapple, and the cranberry mixture from last night. Mix well, cover and let sit in fridge at least 6 hours before serving.

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