Marys Corn Bread Recipes

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MARY'S CAST IRON SKILLET CORNBREAD



Mary's Cast Iron Skillet Cornbread image

Have been perfecting this cornbread recipe for years. My Southern family does not like sweet cornbread. It is hard to find a good recipe. Should be moist and buttery. Top with butter to serve.

Provided by Mary Ann

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 40m

Yield 8

Number Of Ingredients 10

1 tablespoon vegetable oil
1 (14 ounce) can cream-style corn
1 ½ cups self-rising yellow cornmeal
½ cup buttermilk
½ cup sour cream
½ cup Greek yogurt
2 eggs, beaten
½ teaspoon salt
¼ teaspoon ground red chile pepper, or to taste
1 tablespoon butter, or to taste

Steps:

  • Pour vegetable oil in a cast iron skillet; place in the oven. Preheat oven to 400 degrees F (200 degrees C).
  • Mix cream-style corn, cornmeal, buttermilk, sour cream, yogurt, eggs, salt, and red chile pepper together in a bowl to form batter. Remove skillet from oven using oven mitts; pour in batter.
  • Bake in the preheated oven until edges pull away from skillet, 30 to 40 minutes. Spread butter over top.

Nutrition Facts : Calories 210.9 calories, Carbohydrate 27 g, Cholesterol 60.1 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.1 g, SaturatedFat 4.3 g, Sodium 631.5 mg, Sugar 3 g

COPYCAT MARIE CALLENDER'S CORNBREAD



Copycat Marie Callender's Cornbread image

Make and share this Copycat Marie Callender's Cornbread recipe from Food.com.

Provided by Lubie

Categories     Breads

Time 45m

Yield 15 serving(s)

Number Of Ingredients 7

3 eggs
1 1/2 cups milk
2 tablespoons butter or 2 margarine, melted
3 cups Bisquick
1/2 cup cornmeal
1 cup sugar
3/4 teaspoon baking powder

Steps:

  • Preheat oven to 350°F.
  • Combine all dry ingredients.
  • Combine remaining ingredients and add to dry ingredients and mix well.
  • Pour into greased oblong pan.
  • Bake 35 minutes.

MARYANNE'S CORNBREAD



Maryanne's Cornbread image

This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.

Provided by Maryanne

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 45m

Yield 12

Number Of Ingredients 8

3 cups biscuit baking mix
1 cup white sugar
2 ½ teaspoons baking powder
½ cup yellow cornmeal
3 eggs
1 ¼ cups milk
1 cup butter, melted
2 cups frozen corn kernels, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  • In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal. In a separate bowl, whisk together the eggs, milk and melted butter until creamy. Stir in flour mixture until blended. Fold in frozen corn if using. Pour batter into prepared pan.
  • Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.

Nutrition Facts : Calories 398.9 calories, Carbohydrate 46.9 g, Cholesterol 89.2 mg, Fat 21.9 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 617.6 mg, Sugar 19.5 g

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