Marys Christmas Shrimp Tree Recipes

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BLOODY MARY SHRIMP COCKTAIL



Bloody Mary Shrimp Cocktail image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 6 servings

Number Of Ingredients 13

6 cups water
1 lemon, halved
1 cup dry white wine
1 bay leaf
1/2 teaspoon peppercorns
Salt
1 bottle of your favorite vodka
1 bottle of a good store bought Bloody Mary mix
1 teaspoon cracked pepper
Hot sauce, to taste
Worcestershire sauce
Olive juice, to taste
Bamboo skewers, soaked in water for 30 to 60 minutes

Steps:

  • 1 pound large shrimp, peeled and deveined
  • Place 6 cups of water in a medium saucepan. Add lemon halves, white wine, bay leaf, peppercorns and salt, to taste. Bring to a boil and add the shrimp. Cook for 1 minute or until the shrimp turn pink. Immediately plunge shrimp into a bowl of ice water to stop the cooking process. Strain the shrimp and place into a bowl in the refrigerator until ready to use. In a large pitcher, mix 1-ounce vodka for every 6 ounces Bloody Mary mix. Season with cracked pepper, hot sauce, Worcestershire sauce, olive juice and shake. Serve in decorative glasses with skewered shrimp as garnish.

MARY'S CHRISTMAS SHRIMP TREE



Mary's Christmas Shrimp Tree image

Quick, easy, and impressive! Cooked shrimp and other colorful munchies are displayed on a Christmas tree created with beet greens wrapped around a cone shape. Vary the size of the cone and type/amount of veggies to personalize this for your party needs. Using purchased sauces for dipping makes this even easier. Display on a colorful Christmas plate and watch the snackers un-decorate!

Provided by SHOGIRL

Categories     Shrimp Appetizers

Time 45m

Yield 8

Number Of Ingredients 7

1 bunch beet greens
1 slice process American cheese
1 pound cooked medium shrimp with tails intact
1 (14.25 ounce) can baby corn, drained
1 (6 ounce) can whole black olives, drained
1 (5 ounce) jar pimiento-stuffed green olives, drained
1 (4 ounce) can jalapeno pepper slices

Steps:

  • Wrap a 9 inch tall Styrofoam cone with aluminum foil, covering completely. Use toothpicks to attach beet greens, with the undersides facing outward, to the cone. Cut off the exposed pieces of toothpick with strong scissors. Place the slice of cheese on a dry serving plate. Set the cone onto the cheese to anchor.
  • Use frilly toothpicks to attach shrimp, baby corn, black olives, green olives and jalapeno slices to the cone to look like decorations. Scatter any leftover vegetables around the base of the tree. Serve with your choice of colorful purchased dipping sauces, like cocktail sauce, remoulade sauce, or guacamole.

Nutrition Facts : Calories 128.1 calories, Carbohydrate 4.3 g, Cholesterol 114 mg, Fat 6.4 g, Fiber 5 g, Protein 13.3 g, SaturatedFat 1.4 g, Sodium 1048.3 mg, Sugar 2.2 g

SHRIMP CHRISTMAS TREE APPETIZER RECIPE - (4.3/5)



Shrimp Christmas Tree Appetizer Recipe - (4.3/5) image

Provided by HotDishHomemaker

Number Of Ingredients 11

Supplies Needed:
Styrofoam Cone (available at Craft stores)
Plastic Wrap
Toothpicks
Floral Pins (available at Craft stores, they look like long staples)
Star Pick for the top (available at Craft stores)
2-12 oz bags of Shrimp, 61-70 count cooked, shells removed
6 -Lemons
1 basket/container Grape Tomatoes
2-Heads Green Leaf Lettuce
1 -Block of Cheese (I used Monteray Jack) Cut into small cubes

Steps:

  • Assembly Instructions: 1. First Squeeze 2 fresh Lemons over the cooked and cooled Shrimp. Let them sit in the Lemon Juice while assembling the first part of your tree. 2. Wrap the plastic wrap around the Styrofoam cone to cover the foam completely. Make sure it is wrapped tight and get it as smooth as you can. 3. Remove the leaves from your Green Leaf Lettuce Head. This is going to be the green leafy background for your tree. Working with one Lettuce Leaf at a time starting on the bottom edge, lay one leaf on the tree with the curly edge toward the bottom. Use a floral pin or two to hold the lettuce leaf in place. Now work your way around the bottom edge overlapping the lettuce leaves so you do not see the Styrofoam cone. Work your way up the cone creating layers,until you reach the top. 4. Now comes time to attach the Shrimp, Tomatoes, and the Cheese. 5. First drain the Shrimp, and begin attaching it to the tree. Simply insert a toothpick about halfway into the tree cone then put a Shrimp on the toothpick with the tail side out and pointed down. Attach the Tomatoes and Cheese in the same fashion, alternating Tomatoes and Cheese cubes with the Shrimp, as you go around the tree. 6. For the top insert the Star pick. 7. Slice the remaining Lemons into wedges and lay them around the bottom of the tree. Serve with Crackers and Cocktail sauce.

MARY'S CHRISTMAS SHRIMP TREE



Mary's Christmas Shrimp Tree image

Quick, easy, and impressive! Cooked shrimp and other colorful munchies are displayed on a Christmas tree created with beet greens wrapped around a cone shape. Vary the size of the cone and type/amount of veggies to personalize this for your party needs. Using purchased sauces for dipping makes this even easier. Display on a colorful Christmas plate and watch the snackers un-decorate!

Provided by SHOGIRL

Categories     Shrimp Appetizers

Time 45m

Yield 8

Number Of Ingredients 7

1 bunch beet greens
1 slice process American cheese
1 pound cooked medium shrimp with tails intact
1 (14.25 ounce) can baby corn, drained
1 (6 ounce) can whole black olives, drained
1 (5 ounce) jar pimiento-stuffed green olives, drained
1 (4 ounce) can jalapeno pepper slices

Steps:

  • Wrap a 9 inch tall Styrofoam cone with aluminum foil, covering completely. Use toothpicks to attach beet greens, with the undersides facing outward, to the cone. Cut off the exposed pieces of toothpick with strong scissors. Place the slice of cheese on a dry serving plate. Set the cone onto the cheese to anchor.
  • Use frilly toothpicks to attach shrimp, baby corn, black olives, green olives and jalapeno slices to the cone to look like decorations. Scatter any leftover vegetables around the base of the tree. Serve with your choice of colorful purchased dipping sauces, like cocktail sauce, remoulade sauce, or guacamole.

Nutrition Facts : Calories 128.1 calories, Carbohydrate 4.3 g, Cholesterol 114 mg, Fat 6.4 g, Fiber 5 g, Protein 13.3 g, SaturatedFat 1.4 g, Sodium 1048.3 mg, Sugar 2.2 g

MARY'S CHRISTMAS SHRIMP TREE



Mary's Christmas Shrimp Tree image

Quick, easy, and impressive! Cooked shrimp and other colorful munchies are displayed on a Christmas tree created with beet greens wrapped around a cone shape. Vary the size of the cone and type/amount of veggies to personalize this for your party needs. Using purchased sauces for dipping makes this even easier. Display on a colorful Christmas plate and watch the snackers un-decorate!

Provided by SHOGIRL

Categories     Shrimp Appetizers

Time 45m

Yield 8

Number Of Ingredients 7

1 bunch beet greens
1 slice process American cheese
1 pound cooked medium shrimp with tails intact
1 (14.25 ounce) can baby corn, drained
1 (6 ounce) can whole black olives, drained
1 (5 ounce) jar pimiento-stuffed green olives, drained
1 (4 ounce) can jalapeno pepper slices

Steps:

  • Wrap a 9 inch tall Styrofoam cone with aluminum foil, covering completely. Use toothpicks to attach beet greens, with the undersides facing outward, to the cone. Cut off the exposed pieces of toothpick with strong scissors. Place the slice of cheese on a dry serving plate. Set the cone onto the cheese to anchor.
  • Use frilly toothpicks to attach shrimp, baby corn, black olives, green olives and jalapeno slices to the cone to look like decorations. Scatter any leftover vegetables around the base of the tree. Serve with your choice of colorful purchased dipping sauces, like cocktail sauce, remoulade sauce, or guacamole.

Nutrition Facts : Calories 128.1 calories, Carbohydrate 4.3 g, Cholesterol 114 mg, Fat 6.4 g, Fiber 5 g, Protein 13.3 g, SaturatedFat 1.4 g, Sodium 1048.3 mg, Sugar 2.2 g

MARY'S CHRISTMAS SHRIMP TREE



Mary's Christmas Shrimp Tree image

Quick, easy, and impressive! Cooked shrimp and other colorful munchies are displayed on a Christmas tree created with beet greens wrapped around a cone shape. Vary the size of the cone and type/amount of veggies to personalize this for your party needs. Using purchased sauces for dipping makes this even easier. Display on a colorful Christmas plate and watch the snackers un-decorate!

Provided by SHOGIRL

Categories     Shrimp Appetizers

Time 45m

Yield 8

Number Of Ingredients 7

1 bunch beet greens
1 slice process American cheese
1 pound cooked medium shrimp with tails intact
1 (14.25 ounce) can baby corn, drained
1 (6 ounce) can whole black olives, drained
1 (5 ounce) jar pimiento-stuffed green olives, drained
1 (4 ounce) can jalapeno pepper slices

Steps:

  • Wrap a 9 inch tall Styrofoam cone with aluminum foil, covering completely. Use toothpicks to attach beet greens, with the undersides facing outward, to the cone. Cut off the exposed pieces of toothpick with strong scissors. Place the slice of cheese on a dry serving plate. Set the cone onto the cheese to anchor.
  • Use frilly toothpicks to attach shrimp, baby corn, black olives, green olives and jalapeno slices to the cone to look like decorations. Scatter any leftover vegetables around the base of the tree. Serve with your choice of colorful purchased dipping sauces, like cocktail sauce, remoulade sauce, or guacamole.

Nutrition Facts : Calories 128.1 calories, Carbohydrate 4.3 g, Cholesterol 114 mg, Fat 6.4 g, Fiber 5 g, Protein 13.3 g, SaturatedFat 1.4 g, Sodium 1048.3 mg, Sugar 2.2 g

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