Marys Chocolate Chip Date Cake Yiyi Barbies Birthday Cake Recipes

CHOCOLATE CHIP DATE CAKE

Chocolate Chip Date Cake image

Make and share this Chocolate Chip Date Cake recipe from Food.com.

Provided by Tom Lambie

Categories Dessert

Time 1h

Yield 1 9x13 cake pan, 8-12 serving(s)

Number Of Ingredients 13

Ingredients

1 cup boiling water
1 cup dates, cut up
1 cup oil
1 cup sugar
2 eggs
3 teaspoons cocoa
1 teaspoon baking soda
1 teaspoon vanilla
1 pinch salt
1 1/2 cups flour
1 (8 ounce) package chocolate chips
1 cup walnuts, chopped
1/4 cup sugar

Steps:

Preheat oven to 350°F.
Pour boiling water over dates and set aside to cool.
Mix 1 cup sugar, oil, eggs, cocoa, dates with water, baking soda, salt and vanilla together and blend well.
Stir in the flour until well blended.
Pour into a greased and floured 9x13-inch cake pan.
Sprinkle the topping ingredients on top of cake mixture in this order: chocolate chips, walnuts and sugar.
Bake for 35-40 minutes. Cool.

Nutrition Facts : Calories 752.6, Fat 46.9, SaturatedFat 9.9, Cholesterol 46.5, Sodium 199.2, Carbohydrate 83.6, Fiber 4.9, Sugar 58.8, Protein 8

MOIST CHOCOLATE CHIP DATE CAKE

Moist Chocolate Chip Date Cake image

"I remember begging my mother to make this moist cake back in the '50s," says Kathy Frees from Fergus Falls, Minnesota. "Instead of sticky frosting, it's covered with sugar and nuts and is a wonderful treat to take along on picnics."

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 20 servings.

Number Of Ingredients 10

Ingredients

1 cup chopped dates
1-1/2 teaspoons baking soda, divided
1-1/2 cups boiling water
3/4 cup shortening
1-1/2 cups sugar, divided
1 large egg
2 cups all-purpose flour
1/2 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup chopped pecans

Steps:

Place dates and 1 teaspoon baking soda in a large bowl. Stir in boiling water; cool completely. , In another large bowl, cream shortening and 1 cup sugar. Beat in egg. Combine the flour, salt and remaining baking soda; add to creamed mixture alternately with date mixture., Pour into a greased 13x9-in. baking pan. Sprinkle with remaining sugar; top with chocolate chips and nuts. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 299 calories, Fat 15g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 159mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.

TAKE-ALONG CHOCOLATE CHIP-DATE CAKE

Take-Along Chocolate Chip-Date Cake image

A great snack cake to take to PTA meetings, potlucks and picnics. Or wrap up a piece for your briefcase or lunch box!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h30m

Yield 12

Number Of Ingredients 16

Ingredients

1 1/4 cups boiling water
1 cup chopped dates
1 teaspoon baking soda
1/2 cup semisweet chocolate chips
1/2 cup chopped nuts
1/4 cup packed brown sugar
1/4 cup Gold Medal™ all-purpose flour
1 tablespoon butter or margarine, softened
1 3/4 cups Gold Medal™ all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
2/3 cup vegetable oil
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
2 eggs

Steps:

In large bowl, pour boiling water on dates. Stir in 1 teaspoon baking soda. Cool about 15 minutes or until lukewarm.
In small bowl, mix all topping ingredients; set aside.
Heat oven to 350°F. Stir all cake ingredients into date mixture. Pour into ungreased 9-inch square pan. Sprinkle with topping.
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.

Nutrition Facts : Calories 410, Carbohydrate 54 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 35 g, TransFat 0 g

DATE-CHOCOLATE CHIP CAKE

Date-Chocolate Chip Cake image

Here's delicious date cake sprinkled with chocolate chip topping - a cool dessert treat!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h30m

Yield 12

Number Of Ingredients 15

Ingredients

1 1/4 cups boiling water
1 cup chopped dates
1 teaspoon baking soda
1/2 cup semisweet chocolate chips
1/4 cup packed brown sugar
1/4 cup all-purpose flour
1 tablespoon butter or margarine, softened
1 3/4 cups all-purpose flour*
1/2 cup granulated sugar
1/2 cup packed brown sugar
2/3 cup vegetable oil
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
2 eggs

Steps:

In large bowl, pour boiling water on dates. Stir in 1 teaspoon baking soda. Cool about 15 minutes or until lukewarm.
In small bowl, mix all topping ingredients; set aside.
Heat oven to 350°F. Stir all cake ingredients into date mixture. Pour into ungreased 9-inch square pan. Sprinkle with topping.
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.

Nutrition Facts : Calories 380, Carbohydrate 53 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 36 g, TransFat 0 g

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