MARY'S CHICKEN CHILI RECIPE - (4.8/5)
Provided by corvettemary
Number Of Ingredients 16
Steps:
- In large pot heat oil & butter. Add chicken pieces, onion and garlic. Cook on medium heat until chicken is no longer pink. Add remaining ingredients, except tortilla chips, cheese and sour cream. Simmer for 30 minutes stirring frequently. If desired, crush tortilla chips and place in bottom of bowl. Pour chili over and serve. Top with shredded cheese and a dollop of sour cream.
CRAZY MARY'S CHILI
This chili is quick, easy, and not too hot. It is great for a middle-of-the-week family dinner served with sliced sourdough bread and salad. It originally was printed in Bon Appetit (December 1983) as a request for the chili served at Grandma's Saloon & Deli in Duluth, Minnesota.
Provided by ellie_
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Combine chili powder, salt and pepper in cup; set aside.
- Melt butter in large saucepan over medium heat.
- Add mushrooms, onion and celery and cook, stirring occasionally, until onion is transparent (about 10 minutes).
- Add ground beef and about 1/4 of chili powder mixture.
- Cook, breaking up meat with fork, until browned.
- Stir in remaining chili powder mixture, tomatoes, water, sugar, and Worcestershire sauce.
- Cover partially and simmer 15 minutes.
- Add beans and simmer 10 more minutes.
- Ladle chili into broiler proof serving bowls.
- Sprinkle each serving with about 2 tbsp shredded Cheddar cheese.
- Broil until cheese melts.
- Top each with dollop of sour cream (optional).
- Serve immediately.
Nutrition Facts : Calories 423.8, Fat 20.8, SaturatedFat 9.6, Cholesterol 71.7, Sodium 788.6, Carbohydrate 39.5, Fiber 11.5, Sugar 5.9, Protein 24.5
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