Marys Chicken Chili Recipe 485

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MARY'S CHICKEN CHILI RECIPE - (4.8/5)



Mary's Chicken Chili Recipe - (4.8/5) image

Provided by corvettemary

Number Of Ingredients 16

6 T. vegetable oil
3 T. unsalted butter
1-1/2 pounds boneless/skinless chicken breast OR B/S thighs,cut into bite sized pieces
1 medium onion, chopped
5 garlic cloves, minced
1 can Brooks Chili hot beans, undrained
1 can Bush's seasoned recipe black beans, undrained
1 can cannellini beans, drained & rinsed
1 can Rotel original diced tomatoes
1 can stewed or diced tomatoes
2 T. chili powder
1 green pepper, diced
3 T. parsley, dried OR fresh chopped without stems
Tortilla chips, optional
Shredded cheese, flavor of choice, optional
Sour cream, optional

Steps:

  • In large pot heat oil & butter. Add chicken pieces, onion and garlic. Cook on medium heat until chicken is no longer pink. Add remaining ingredients, except tortilla chips, cheese and sour cream. Simmer for 30 minutes stirring frequently. If desired, crush tortilla chips and place in bottom of bowl. Pour chili over and serve. Top with shredded cheese and a dollop of sour cream.

CRAZY MARY'S CHILI



Crazy Mary's Chili image

This chili is quick, easy, and not too hot. It is great for a middle-of-the-week family dinner served with sliced sourdough bread and salad. It originally was printed in Bon Appetit (December 1983) as a request for the chili served at Grandma's Saloon & Deli in Duluth, Minnesota.

Provided by ellie_

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 tablespoons chili powder
1 teaspoon garlic salt
1/2 teaspoon pepper
1/4 cup butter or 1/4 cup margarine
2 cups sliced mushrooms
1 cup chopped onion
1 cup chopped celery
2 (28 ounce) cans crushed tomatoes or 2 (28 ounce) cans diced tomatoes in tomato puree
1/4 cup water
1 tablespoon sugar
1 teaspoon Worcestershire sauce
2 cups canned kidney beans, drained
shredded cheddar cheese
sour cream
1 lb ground beef

Steps:

  • Combine chili powder, salt and pepper in cup; set aside.
  • Melt butter in large saucepan over medium heat.
  • Add mushrooms, onion and celery and cook, stirring occasionally, until onion is transparent (about 10 minutes).
  • Add ground beef and about 1/4 of chili powder mixture.
  • Cook, breaking up meat with fork, until browned.
  • Stir in remaining chili powder mixture, tomatoes, water, sugar, and Worcestershire sauce.
  • Cover partially and simmer 15 minutes.
  • Add beans and simmer 10 more minutes.
  • Ladle chili into broiler proof serving bowls.
  • Sprinkle each serving with about 2 tbsp shredded Cheddar cheese.
  • Broil until cheese melts.
  • Top each with dollop of sour cream (optional).
  • Serve immediately.

Nutrition Facts : Calories 423.8, Fat 20.8, SaturatedFat 9.6, Cholesterol 71.7, Sodium 788.6, Carbohydrate 39.5, Fiber 11.5, Sugar 5.9, Protein 24.5

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