Marys Caesar Salad Recipes

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MARY'S CAESAR SALAD



Mary's Caesar Salad image

Whenever I entertain, this appears on my table...it never fails to win me rave reviews. Most folks seem to prefer this sweeter version to traditional Caesar salad.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 15

1 hard-boiled large egg
2 to 4 tablespoons mayonnaise
2 tablespoons lemon juice
1 garlic clove, minced
3 tablespoons red wine vinegar
1 to 3 teaspoons sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1/2 cup olive oil
1 large bunch romaine, torn
3/4 cup Caesar-flavored salad croutons
1/4 cup grated Parmesan cheese
1 can (2 ounces) anchovy fillets, optional

Steps:

  • Place the first 10 ingredients in a blender or food processor; process until egg is chopped. Add oil and blend until smooth. , In a large bowl, toss romaine, croutons and Parmesan cheese. Add dressing; toss to coat. Top with anchovies if desired.

Nutrition Facts : Calories 157 calories, Fat 15g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 222mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

MARIE'S CAESAR CHICKEN PASTA SALAD



Marie's Caesar Chicken Pasta Salad image

Caesar dressing and feta cheese add creaminess to this chicken pasta salad featuring tomatoes, basil, and romaine.

Provided by Marie's Dressings

Categories     Salad     100+ Pasta Salad Recipes     Farfalle Pasta Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

4 (4 ounce) cooked chicken breasts, sliced thin
2 cups cooked bow-tie pasta
2 medium tomatoes, chopped
1 cup romaine lettuce, shredded
½ cup Marie's® Caesar dressing
3 ounces feta cheese, crumbled
¼ cup carrots, shredded
¼ cup fresh basil, thinly sliced

Steps:

  • Mix all ingredients in a large bowl and toss gently to coat and combine. Serve immediately.

Nutrition Facts : Calories 536 calories, Carbohydrate 26.1 g, Cholesterol 130.3 mg, Fat 28.4 g, Fiber 2.5 g, Protein 43.9 g, SaturatedFat 8 g, Sodium 490.9 mg, Sugar 3.4 g

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