Marys Braunschweiger Dip Recipes

BRAUNSCHWEIGER DIP

Steps:

• Mix all together with a hand mixer.
• Chill.

CREAMY BRAUNSCHWEIGER DIP

Steps:

• DIRECTIONS Place all ingredients in a food processor and process until smooth. Or, place all ingredients in a mixing bowl and beat with electric mixer or spoon until smooth. Cover and chill for several hours or overnight. Serve with crackers or fresh vegetables.

MARY'S BRAUNSCHWEIGER DIP

Steps:

• Allow both the liver sausage and cream cheese to soften at room temp. In a high bowl (it is messy) add all ingredients and beat until mixed well. Serve with crackers.
• Creations: *************** Pumpkin With hands pat into a pumpkin and roll in orange sugar crystals to make a pumpkin. add a chunk of green onion as a stock and add cut veggies for eyes and mounth. or do the same without the orange sugar. ************************ Worms roll into a thick roll about 6 inches long and decorate as a worm or millipeed. *************************** appetizer balls roll into small balls and roll in pramesan cheese and serve with a tooth pick. ************************* Spooky eyes do the above ball and add a green olive slice as an eyeball.

BRAUNSCHWEIGER DIP

Steps:

• Beat all ingredients together with an electric mixer until well blended.
• Pack into 4 1-cup containers.
• Cover; refrigerate.
• Serve with vegetable dippers.

BAVARIAN BRAUNSCHWEIGER DIP

Steps:

• Saute the onion for about 10 minutes, stirring frequently. Then remove from heat and drain.
• Mix braunschweiger with cream cheese, then mix in the onion and pepper.
• Serve as a spread on crackers or as a dip for raw veggies.

BRAUNSCHWEIGER SPREAD

Steps:

• Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.