Marys Blue Cheese Dressing Recipes

5 HOMEMADE SALAD DRESSINGS

Steps:

• Add salt and pepper to a jar or cruet and add the apple cider vinegar. Allow salt to dissolve.
• Add mustard and shallot and mix.
• Slowly add olive oil to allow dressing to emulsify.
• If making the Italian Dressing, omit the mustard and shallot, and in their place, add 1 teaspoon of dried oregano or Italian seasoning and 1 garlic clove finely minced. (Optional, if you wish, you can use red wine vinegar in place of apple cider vinegar.)
• If making the Balsamic Vinaigrette, start with the Italian Dressing but in place of the apple cider vinegar or red wine vinegar, use balsamic vinegar. If you are using a high-quality aged balsamic vinegar, that should be sufficient. If you are using a lower-end, shorter-aged balsamic vinegar, you may need to add some dried cane juice (Sucanat) or another sweetener, such as maple sugar or light brown sugar. Start with 1 teaspoon. At most, you should need no more than 2 teaspoons of sweetener. You may also wish to omit the oregano if making Balsamic Vinaigrette, so as to not overpower the balsamic flavor.
• Add salt and pepper to a jar and add the apple cider vinegar. Allow salt to dissolve.
• Add relish and ketchup to jar and mix.
• Add sour cream, mayonnaise, and sugar (if using), and mix well until all the ingredients are incorporated, and the dressing takes on a light pink hue.
• Add salt and pepper to a jar and add the apple cider vinegar. Allow salt to dissolve.
• Add sour cream, mayonnaise, and blue cheese to jar and mix well.
• If a thinner consistency is desired, add milk or buttermilk to thin, starting with 1 tablespoon.
• Add salt and pepper to a jar and then add the apple cider vinegar. Allow the salt to dissolve.
• Add all remaining ingredients to the jar and mix well.
• Add salt, pepper, mustard, and garlic to a food processor or blender and process for a few seconds to chop garlic.
• Add vinegar and process for a few more seconds to help dissolve the salt.
• Add parsley and scallion and process until finely chopped.
• Add tarragon, mayo, sour cream, and anchovy paste (if using) and process for 1 minute until dressing is smooth and turns a light green color.

HOMEMADE BLUE CHEESE DRESSING

Steps:

• In a small bowl, mix the sour cream and mayonniase.
• Mix in the salt, pepper, and garlic powder.
• Add the blue cheese crumbles and mix them in thoroughly. Press on them to help extract their flavor into the dip.
• If you'd like to thin the dip out and use it as a salad dressing, stir in water - try 1-2 tablespoons.

BLUE CHEESE DRESSING

Steps:

• In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.

HOMEMADE BLUE CHEESE DRESSING (BETTER THAN STORE-BOUGHT)

Steps:

• Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy.
• Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. The dressing will be thick, which makes it perfect for dips.
• For a pourable dressing that's perfect for salads, stir in a tablespoon or two of milk, buttermilk or water. Taste then adjust with additional lemon juice, salt, and pepper.
• Keep, tightly covered, in the refrigerator for one week.

THE BEST BLUE CHEESE DRESSING

Steps:

• Gather the ingredients.
• Whisk together the sour cream, mayonnaise, buttermilk, Worcestershire sauce, sugar, mustard, garlic powder, pepper, and salt.
• Once thoroughly mixed, stir in the crumbled blue cheese. Cover and refrigerate at least 8 hours before serving. Overnight is even better.
• Taste and adjust the seasoning with salt and ground black pepper if necessary.
• Serve with Buffalo wings, a salad, or steak. Enjoy.

BLUE CHEESE DRESSING

Steps:

• In a small mixing bowl, combine mayonnaise, onion, garlic, parsley, sour cream, lemon juice, vinegar, and blue cheese. Season with salt and pepper to taste. Cover, and refrigerate for at least one hour before serving.

BLUE CHEESE DIP

Steps:

• In a small bowl, stir together sour cream, mayonnaise, hot sauce, and salt. Stir in blue cheese. Chill, covered, until ready to serve.

THE ULTIMATE CREAMY BLUE CHEESE DRESSING & DIP

Steps:

• Decide how much Caesar dressing you will need.
• Add enough blue cheese crumbles to suit your taste. I like LOTS!
• If your dressing is too thick, add milk to thin or mayonnaise to stretch the amount of dressing. Mix, check for seasoning & adding more blue cheese or creamy caesar.
• Add pepper to taste.
• Combine all ingredients, but don't smooth out the chunks of blue cheese. That would be criminal!
• Serve and enjoy!

MARY'S BLUE CHEESE DRESSING

Steps:

• Combine all ingredients and mix together well.
• Refridgerate.
• Makes 4 cups dressing.