Marylandwhitepotatopie Recipes

MARYLAND WHITE POTATO PIE

Steps:

• Combine the potatoes, butter, sugar, baking powder and salt in medium bowl and mix well.
• Slowly add whipping cream and milk stirring as you go until you've got a smooth and even consistency.
• Add lemon juice, zest from two lemons, vanilla extract, nutmeg, and eggs. Mix well.
• Pour into crust and bake at 350° for 55 minutes. For a beautiful pie, top with thinly sliced lemon circles around the edge of the pie or, halve the circles and twist each into a bow, placing one for each slice with another slice in the middle. Your pie will look like a Maryland sunrise!

SCOTTISH POTATO PIE

Steps:

• 1. Preheat oven to 425 degrees.
• 2. Butter a 9 inch pie dish.
• 3. Arrange the bacon slices on the bottom and sides of the dish. Make sure some of the slices overhang the edges of the dish slightly.
• 4. Peel and thinly slice the potatoes.
• 5. Rinse the potato slices and dry completely.
• 6. Place 1/3 of the potato slices over the bacon in the dish.
• 7. Sprinkle 1/3 of the cheese ove the potatoes.
• 8. Sprinkle with salt and pepper to taste.
• 9. Repeat these layers twice more.
• 10. Fold the overhanging bacon on the top
• 11. Place in the oven and bake for 50 minutes or until done. You can check by piercing the potatoes with a fork to see if they are tender.
• 12. Let stand 2 minutes before slicing.

WHITE POTATO PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium mixing bowl mix sugar, baking powder, and salt, then add potatoes and butter or margarine; mix well. Gradually add whipping cream and milk, stirring until well blended. Stir in lemon rind, juice, vanilla, and nutmeg. Add beaten eggs and mix well.
• Pour mixture into pie shells and put in preheated oven. Bake for 55 minutes or until knife inserted in center comes out clean. Best when served cold.

MARYLAND WHITE POTATO PIE

Steps:

• Combine potatoes, butter, sugar, baking powder and salt in medium bowl, mix well.
• Gradually add whipping cream and milk, stirring until well blended.
• Stir in lemon rind, juice, vanilla and nutmeg.
• Add eggs mixing well.
• Pour into pie crust. Bake at 350'F for 55 minutes knife comes out of center clean.