MASTER MUFFIN RECIPE
Use this master muffin recipe to make any muffin you love! They're basic, easy, delicious, and freezer friendly.
Provided by Sally
Categories Muffins
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside.
- In a large bowl, whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside.
- In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the brown sugar and beat on high until creamed, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Add the eggs, sour cream, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined. Scrape down the sides and bottom of the bowl as needed.
- Pour the dry ingredients into the wet ingredients and beat on low speed until just about combined. Add the milk and continue to beat on low until combined. Fold in add-ins. (See flavors/details in the notes below.)
- Spoon the batter evenly into each cup or liner, filling each all the way to the top. Bake the muffins for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 15-18 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 22-23 minutes, give or take. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.
- Glazed muffins stay fresh stored in the refrigerator for 1 week, unglazed muffins stay fresh stored at room temperature for a few days- then transfer to the fridge for up to 1 week.
OUR FAVORITE BLUEBERRY MUFFINS
Blueberry muffins are a breakfast staple in most homes. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 1/2 dozen
Number Of Ingredients 15
Steps:
- Crumb topping, if desired:Whisk together flour, brown sugar, salt, and cinnamon in a bowl. Pour in melted butter and toss with a flexible spatula until large crumbs form.
- Muffins:Preheat oven to 375 degrees. Line standard 12-cup muffin tins with paper liners.
- Sift together flour, baking powder, and salt into a bowl.
- With an electric mixer on medium speed, cream together butter and granulated sugar until fluffy.
- Add eggs and vanilla; mix until well combined. Reduce speed to low; alternate adding reserved flour mixture and milk, beginning and ending with flour. Gently fold in blueberries by hand.
- Divide batter evenly among prepared cups; if desired, sprinkle generously with granulated sugar and mace. Alternatively, sprinkle crumb topping evenly over batter in each cup.
- Bake, rotating tins halfway through, until light golden on top, about 30 minutes. Cool in tins on wire racks 15 minutes before turning out muffins. Serve warm or at room temperature.
BETTER-THAN-BASIC MUFFINS
Begin with our basic batter and add your choice of mix-ins from our list of variations below to make blueberry, chocolate chip, bran-raisin, cherry-pecan, or corn muffins.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees, with rack in lower third. Butter and flour a standard 12-cup muffin pan, tapping out excess. Set aside.
- In a small bowl, whisk together butter, eggs, milk, and vanilla; set aside. In a large bowl, whisk together dry ingredients; make a well in the center. Add egg mixture to well. With a rubber spatula, gently stir ingredients just until batter is moistened (do not overmix; a few lumps are fine). Add mix-ins, if desired.
- Spoon batter into prepared muffin cups, filling each about two-thirds full; sprinkle with sanding sugar, if desired. Bake until a toothpick inserted in center of a muffin comes out clean, 15 to 20 minutes. Loosen muffins, and tip them on their sides to cool in pan. Serve warm or at room temperature (muffins are best the day they are made).
BEST EVER MUFFINS
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Provided by Lori
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
- Bake for 25 minutes, or until golden.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g
More about "marylandmuffins recipes"
29 MUFFIN RECIPES YOU'LL BE BAKING ALL THE TIME - MARTHA STEWART
From marthastewart.com
- Rhubarb-Blueberry Corn Muffins. Forget strawberry and rhubarb—try blueberry with rhubarb in these easy muffins. They come together in one-bowl, so there's less to clean up.
- Double-Chocolate Muffins. They look and taste decadent, but these muffins are actually a better-for-you treat. They're made with avocado; it replaces some of the oil in the recipe and adds healthy fat.
- Breakfast Egg-and-Cheese Muffins. Muffins are the original grab-and-go breakfast, and this one cleverly packs enough protein and flavor to keep you sated through lunch.
- Blueberry Muffins. These picture-perfect muffins are studded with fresh blueberries and capped with crunchy sugar and crumb toppings. View Recipe.
- Cinnamon-Sugar Ragamuffins. Not your usual muffin, these cute pastries are made with biscuit dough that's rolled out and dusted with cinnamon and sugar.
HOMEMADE BASIC MUFFIN RECIPE (WITH 7 VARIATIONS)
From hostessatheart.com
- In a separate bowl combine baking powder, flour, sugar, and salt. Whisk to combine. Pour the liquid ingredients into the dry ingredients. Blend only until combined.
FAVORITE BLUEBERRY MUFFINS RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
HOW TO MAKE MUFFINS: THE SIMPLEST, EASIEST METHOD
From thekitchn.com
30 BEST MUFFIN RECIPES TO PUT ON REPEAT - INSANELY GOOD
From insanelygoodrecipes.com
BRAN MUFFINS | COOKIES AND CUPS
From cookiesandcups.com
16 EASY MUFFIN RECIPES FOR GLORIOUS MORNINGS - SIMPLY …
From simplyrecipes.com
THE BEST BASIC MUFFIN RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
MASTER MUFFIN RECIPE - THE STAY AT HOME CHEF
From thestayathomechef.com
HOMEMADE MUFFINS ARCHIVES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOMEMADE ENGLISH MUFFINS RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
MUFFIN RECIPE IDEAS: 67 MUFFINS WORTH WAKING UP FOR - TASTE OF …
From tasteofhome.com
THE BEST LEMON MUFFINS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
THE SIMPLEST MUFFINS RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
ENGLISH MUFFINS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MARYLANDMUFFINS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love