Marylandisforcrabshorsdoeuvres Recipes
CRAB AND ARTICHOKE STEW WITH GARLIC CROUTONS
This stew is an amalgam of West Coast flavors: fresh artichokes, Dungeness crab, citrus and, yes, chardonnay. You'll start by making crab stock from the Dungeness crabs, cooking them in water, picking them clean of meat and boiling their shells to extract as much flavor as possible from these giants of the sea. Orange zest brightens the broth and artichoke hearts, diced potatoes and crab meat give the stew enough heft to warm you on a foggy afternoon. Make extra croutons. Diners will want seconds, or thirds.
Provided by Molly O'Neill
Categories dinner, project, soups and stews, main course
Time 2h45m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- To make the stew, place the water and bay leaves in a large pot over medium-high heat. Bring to a boil, add the crabs, return to a boil, lower heat slightly and simmer for 10 minutes. Set the crabs aside to cool; reserve the broth in the pot.
- Remove the meat from the crabs and place the shells in the pot. Bring the broth to a boil, lower heat and simmer for 30 minutes. Strain the broth through a fine-mesh sieve, place in a clean pot over medium-high heat and simmer until reduced to 2 cups, about 1 hour.
- Heat the olive oil in a large saucepan over medium heat. Add the garlic and onion and cook for 3 minutes. Add the red-pepper flakes, orange zest, tomato puree, wine and crab broth. Simmer for 10 minutes. Add the potatoes, artichokes and salt and simmer until vegetables are soft, about 30 minutes. Add the crab meat and cook just until heated through.
- To make croutons, rub the bread on both sides with the garlic. Heat the olive oil in a medium-size heavy skillet over medium-high heat. Add the garlic and cook for 1 minute. Discard the garlic and cook the bread until toasted, about 2 minutes per side.
- To serve, ladle the stew among 4 bowls and sprinkle with the basil. Top with a crouton and serve immediately.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 2 grams, Carbohydrate 29 grams, Fat 3 grams, Fiber 5 grams, Protein 15 grams, SaturatedFat 0 grams, Sodium 409 milligrams, Sugar 3 grams, TransFat 0 grams
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