Maryland Style Bull Roast Recipes
BALTIMORE PIT BEEF
Steps:
- Start by trimming any silver skin that has been left on the top round by the butcher.
- Season the roast beef all over with Seasoned Salt and then refrigerate the beef (uncovered) for at least 2 hours, but better overnight.
- Make Baltimore Tiger Sauce combine mayonnaise (½ cup), with sour cream (2 tbsp). Add in prepared horseradish (¼ cup) and dry mustard (1 tsp). Finish the Tiger sauce with Seasoned Salt (¼ tsp) and freshly cracked black pepper (⅛ tsp). Refrigerate for 30 minutes to let the flavors develop.
- Start a charcoal fire in your pit, creating a 2 zone fire. When the coals have ashed over, put the beef directly on the grill over the hot coals. Turn the beef as it cooks every few minutes (about 5 minutes on each side) until the beef has developed a good char all over. Check the beefs internal temperature.
- Move the beef to the cool side of the pit and cover the grill. Set the dampers to run a pit temperature of 225-250 degrees F. Cook the pit beef, rotating occasionally, until the internal temperature reaches 115-120 degrees F. Remove the round of beef from the pit and let it rest for 20 minutes before slicing thinly. Make sure you slice against the grain to get the thinnest slices
- Serve the Baltimore Pit Beef sandwich topped with Tiger sauce and thin slices of white onion.
Nutrition Facts : Calories 688 kcal, Carbohydrate 2 g, Protein 76 g, Fat 39 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 226 mg, Sodium 3934 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BALTIMORE PIT BEEF WITH TIGER SAUCE
This regional speciality calls for a large roast to be grilled (but not smoked) over intensely hot coals while being flipped constantly to avoind burning. The meat comes off the grill well charred, almost black on the exterior but not burned, and rosy pink in the center, bordering on rare. The meat is sliced thin, piled on kaiser rolls, and top with sliced onions and a horseradish-mayonnaise mixture some locals refer to as "Tiger Sauce". The final result is tender, smoky and spicy. In Baltimore, a deli slicer is often used to shave the meat thinly for sandwiches. It's easiest to cut the roast in half lengthwise before slicing it as thinly as possible. From "The Best of America's Test Kitchen 2010" by Cooks Illustrated.
Provided by gailanng
Categories Lunch/Snacks
Time P1DT30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Sauce: whisk all ingredients together.
- Beef: combine all seasonings. Pat meat dry with paper towels and rub evenly over beef. Cover with saran wrap and let stand at room temp for at least 1 hour or refrigerated for up to 24 hours. (If refrigerated, let stand at room temp 1 hour before grilling). Before cooking, unwrap meat and rub with oil.
- Charcoal grill: Open bottom grill vents completely. Light a large chimney started filled with charcoal briquettes (100 briquettes; 6 quarts). When coals are hot, pour in an even layer over 1/2 grill, leaving other 1/2 empty. Set cooking grate in place, cover and heat grill until hot.
- Gas grill: turn all burners to high, cover and heat until hot.
- Clean and oil cooking grate. Place meat on the hotter part of the grill. Cook, (covered if using gas), turning often, until evenly blackened on all sides and the center of meat is 95-100 degrees (med rare); 30 minutes.
- Transfer meat to a cutting board, tent with foil and let rest 30 minutes. Cut roast in 1/2 lengthwise, then slice against the grain as thinly as possible. Divide sliced meat equally among Kaiser rolls, top with onion and Tiger Sauce and serve.
Nutrition Facts : Calories 323.7, Fat 11.7, SaturatedFat 2.9, Cholesterol 41.1, Sodium 1026.5, Carbohydrate 35.7, Fiber 2.2, Sugar 3.1, Protein 18.4
More about "maryland style bull roast recipes"
MARYLAND-STYLE PIT BEEF - LIFE'S A TOMATO
From lifesatomato.com
REAL BALTIMORE PIT ROAST BEEF MADE IN YOUR OWN …
From amazingribs.com
- Trim excess fat and any silver skin from the roast. The fat does not penetrate the meat. Meat is 75% water and fat and water don't mix. And the fat blocks the rub and smoke from the meat. If your roast is funny shaped, tie it with butcher string to make it closer to uniform in thickness so it cooks uniformly. Now take a look at the meat and figure out which way the grain is running because when it is done, you will want to slice it across the grain to reduce the chewiness. It is easier to find the grain when the meat is raw.
- Dry brine the meat a day in advance if possible, 1/2 teaspoon of kosher salt per pound of meat. In a baking pan, wet the entire surface and coat it with the Cow Crust. I like to amp it up, especially if I use the lean cuts from the rump by injecting about 1 ounce per pound of my beef injection. You can cook right away, but if you let it sit overnight in the fridge, there will be slightly better penetration of the rub and the injection will have a chance to move around and distribute itself.
- In a baking pan, wet the entire surface and coat it with the Cow Crust. I like to amp it up, especially if I use the lean cuts from the rump by injecting about 1 ounce per pound of my beef injection. You can cook right away, but if you let it sit overnight in the fridge, there will be slightly better penetration of the rub and the injection will have a chance to move around and distribute itself.
MARYLAND STYLE PIT BEEF FROM A BOTTOM ROUND - GRILLING 24X7
BALTIMORE PIT BEEF RECIPE :: THE MEATWAVE
From meatwave.com
BALTIMORE PIT BEEF WITH TIGER SAUCE - SHEFFIELD SPICE & TEA CO
From sheffieldspices.com
PIT BEEF RECIPE - HOWTOBBBQRIGHT
From howtobbqright.com
BALTIMORE PIT BEEF | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
MARYLAND-STYLE PIT BEEF - THE DAILY MEAL
From thedailymeal.com
HOW TO MAKE BALTIMORE PIT BEEF, AN UNLIKELY AMERICAN ... - THE …
From themanual.com
ROTISSERIE EYE OF ROUND ROAST, BALTIMORE PIT BEEF STYLE
From dadcooksdinner.com
MARYLAND PIT BEEF WITH CREAMY HOPRADISH SAUCE
From dizzypigbbq.com
MARYLAND PIT BEEF RECIPE - PASATIEMPO BARBECUE
From pasatiempobbq.com
MARYLAND STYLE PIT BEEF ON A UGLY DRUM SMOKER (UDS) …
From bigoven.com
MARYLAND-STYLE PIT BEEF - PREVENTION
From prevention.com
MARYLAND PIT SANDWICH - GRILLING 24X7
From grilling24x7.com
BALTIMORE STYLE PIT BEEF - MARINATE ME BABY
From marinatemebaby.com
MARYLAND PIT BEEF ON THE CHAR-BROIL BIG EASY - LIFE'S A …
From lifesatomato.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love