Maryland Crab Casserole Recipes

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TRADITIONAL MARYLAND CRAB IMPERIAL RECIPE



Traditional Maryland Crab Imperial Recipe image

A traditional Maryland favorite! This Crab Imperial is absolutely delicious with ingredients that compliment the delicacy of the crab meat without overpowering it.

Provided by Housewives of Frederick County

Categories     Appetizer     Dinner

Time 40m

Number Of Ingredients 12

4 tbsp Butter
3 tbsp Flour
1 cup Milk
1 lb Crab Meat, Lump
1 Egg, beaten
½ cup Pimiento, diced (Buy it sliced and dice it yourself)
3 tbsp Mayonnaise
1 tsp Dry Mustard
Salt & Pepper, to taste
Old Bay Seasoning, to taste
½ cup Bread Crumbs or Sliced Bread broken up into small pieces
Butter, thinly sliced

Steps:

  • Add butter, flour, and milk to a sauce pan and heat over medium heat, while stirring, until it's well blended and thickens. Allow to cool slightly.
  • Transfer your white sauce to a large bowl and mix in the crab meat, beaten egg, pimiento, mayonnaise, dry mustard, salt & pepper.
  • Place mixture into 4 crab shells, scallop shells, or individual baking dishes.
  • Sprinkle equal amounts of bread crumbs, Old Bay Seasoning, & thin slices of butter to cover the tops of each serving.
  • Bake in 350 degree fahrenheit oven for approximately 15 minutes. Then turn your oven on broil for 3 to 4 minutes, while keeping a close eye on them, to brown the tops.

MARYLAND CRAB CASSEROLE



Maryland Crab Casserole image

Make and share this Maryland Crab Casserole recipe from Food.com.

Provided by 4-H Mom

Categories     Crab

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb well picked crabmeat
3 eggs, beaten
1 tablespoon chopped fresh parsley
5 tablespoons butter, melted, divided
1 teaspoon salt
1 dash pepper
1/2 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1 cup evaporated milk
1 tablespoon finely chopped green pepper
1/2 cup soft breadcrumbs

Steps:

  • Grease botton and sides of a 2 quart baking dish.
  • Combine crabmeat, eggs, parsley, 3 tablespoons butter, salt, pepper, Worcestershire sauce, mustard, milk and green pepper.
  • Gently pat into dish. Combine bread crumbs with remaining butter, sprinkle on top.
  • Bake for 20 minutes or until set.

Nutrition Facts : Calories 378.8, Fat 23.8, SaturatedFat 13.3, Cholesterol 262.7, Sodium 1803.2, Carbohydrate 9.8, Fiber 0.2, Sugar 0.7, Protein 30.4

MARYLAND CRAB SOUP



Maryland Crab Soup image

Make and share this Maryland Crab Soup recipe from Food.com.

Provided by Luckytrim

Categories     < 4 Hours

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 14

3 carrots, peeled and sliced 1/8-inch thick
1 large boiling potato, peeled and cubed
1 medium yellow onion, peeled and chopped
1 stalk celery, trimmed and sliced thin
1 cup fresh corn kernels (about 2 ears)
1 cup frozen peas
4 tablespoons Worcestershire sauce
2 tablespoons Old Bay Seasoning
1 pinch red pepper flakes
1 (28 ounce) can whole peeled plum tomatoes
1 1/2 lbs lump crabmeat
6 cups water
salt
black pepper

Steps:

  • Combine carrots, potatoes, onions, celery, green beans, corn, peas, Worcestershire sauce, Old Bay, mustard, red pepper flakes, and 6 cups water in a large pot. Add tomatoes, crushing them in your hand, and juice from can. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 30 minutes.
  • Add crabmeat to soup and simmer 35 minutes more, stirring often. Season to taste with salt and pepper.

Nutrition Facts : Calories 360.3, Fat 3.3, SaturatedFat 0.5, Cholesterol 129.1, Sodium 913.4, Carbohydrate 39.6, Fiber 7.3, Sugar 14.8, Protein 44.2

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