Maryland Crab Cakes With Quick Tartar Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAB CAKES WITH TARTAR SAUCE



Crab Cakes with Tartar Sauce image

Provided by Food Network

Categories     appetizer

Time 1h25m

Yield 12 crab cakes (6 servings)

Number Of Ingredients 17

3/4 cup mayonnaise
2 tablespoons minced cornichons (about 3 large) plus 2 teaspoons cornichon brine
2 teaspoons finely chopped fresh parsley
1 1/2 teaspoons finely chopped fresh tarragon
1 tablespoon minced scallion
1 tablespoon minced shallot
1 1/2 pounds jumbo lump crabmeat, picked over to remove any cartilage or shell
8 scallions, green part only, minced (about 1/2 cup)
6 tablespoons mayonnaise
2 teaspoons seafood seasoning, such as Old Bay
1 1/2 tablespoons chopped fresh parsley
4 to 6 tablespoons plain dry breadcrumbs
Kosher salt
Freshly ground white pepper
2 large eggs, lightly beaten
6 tablespoons all-purpose flour
4 tablespoons vegetable oil

Steps:

  • For the tartar sauce: Mix together the mayonnaise, cornichons and brine, parsley, tarragon, scallion and shallot in a small bowl. Cover and refrigerate until the flavors blend, at least 30 minutes (this can be refrigerated for several days).
  • For the crab cakes: Line a baking sheet with parchment paper. Gently mix the crabmeat, scallions, mayonnaise, Old Bay, parsley, 4 tablespoons of the breadcrumbs and 1/2 teaspoon salt in a medium bowl, taking care not to break up the crab lumps. Season with white pepper and additional salt, if necessary, to taste. Using a rubber spatula, carefully fold in the eggs until the mixture just clings together. If necessary, add more breadcrumbs 1 tablespoon at a time.
  • Divide the crab mixture into 12 equal portions and shape each into a round cake, about 2 1/2 inches across and 1 inch high. Lay formed crab cakes on the parchment-lined baking sheet. Cover with plastic wrap and chill at least 30 minutes (these can be refrigerated up to 24 hours).
  • Put the flour on a plate or in a pie tin. Gently place the crab cakes, one by one, into the flour and dust all over with flour to lightly coat. Set the floured cakes on a wire rack.
  • In a large nonstick skillet, heat the oil over medium-high heat until hot but not smoking. Gently lay half of the floured crab cakes in the skillet and cook until the outsides are crisp and browned, 4 to 5 minutes per side. Repeat with the remaining crab cakes.

MARYLAND LUMP CRAB CAKES WITH SPICY TARTAR SAUCE



Maryland Lump Crab Cakes with Spicy Tartar Sauce image

You are 15 min away from moist, delicious restaurant quality crab cakes! Homemade Maryland Lump Crab Cakes with Spicy Tartar Sauce are an easy, quick and tasty dinner, lunch or appetizers! Low carb and gluten free option.

Provided by Joanne Schweitzer

Categories     dinner     lunch

Time 15m

Number Of Ingredients 14

1 lb canned lump crab meat (remove loose shells)
1 large egg beaten
2 tbsp mayonnaise
1 tbsp Djon mustard
1 tsp Worcestershire Sauce
2 tsp lemon juice
1/8 tsp garlic powder
1 tsp Old Bay Seasoning
1 1/2 tbsp fresh parsley, chopped
1/2 cup Italian style bread crumbs or Panko
4 tbsp extra virgin olive oil, canola or corn oil
4 tbsp mayonnaise
1 tsp Sriracha sauce or hot sauce
1 tsp relish

Steps:

  • In a medium bowl, add and stir together all ingredients except for crab and bread crumbs.
  • Fold in the crab and bread crumbs until combined.
  • Quarter (score) the mixture with your hand. Each quarter will make 2 crab cakes. This will help make even size crab cakes. Form them into patties. If you have the time, refrigerate crab cakes for 15 minutes before pan frying to help them stay together.
  • Heat oil in a frying pan big enough to hold all of the crab cakes at once or fry them in two batches. Add crab cakes and cook 4-5 minutes on each side. You may need to add a little more oil, if necessary while pan frying.

Nutrition Facts : Carbohydrate 6 g, Protein 12 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 83 mg, Sodium 448 mg, Fiber 1 g, Sugar 1 g, Calories 221 kcal, ServingSize 1 serving

MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE



Maryland Crab Cakes with Quick Tartar Sauce image

A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crabmeat together.

Provided by Jennifer Segal

Categories     Dinner

Time 40m

Yield Makes 6 large crab cakes

Number Of Ingredients 17

2 large eggs
2½ tablespoons mayonnaise, best quality such as Hellmann's or Duke's
1½ teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning
¼ teaspoon salt
¼ cup finely diced celery, from one stalk
2 tablespoons finely chopped fresh parsley
1 pound lump crab meat (see note below)
½ cup panko
Vegetable or canola oil, for cooking
1 cup mayonnaise, best quality such as Hellmann's or Duke's
1½ tablespoons sweet pickle relish
1 teaspoon Dijon mustard
1 tablespoon minced red onion
1-2 tablespoons lemon juice, to taste
Salt and freshly ground black pepper, to taste

Steps:

  • Line a baking sheet with aluminum foil for easy clean-up.
  • Combine the eggs, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; using a rubber spatula, gently fold the mixture together until just combined, being careful not to shred the crab meat. Shape into 6 cakes (each about ½ cup) and place on the prepared baking sheet. Cover and refrigerate for at least 1 hour. This helps them set.
  • Preheat a large nonstick pan over medium heat and coat with oil. When the oil is hot, place the crab cakes in the pan and cook until golden brown, 3 to 5 minutes per side. Be careful as oil may splatter. Serve the crab cakes warm with the tartar sauce.
  • In a small bowl, whisk together the mayonnaise, relish, mustard, onion, and lemon juice. Season with salt and pepper, to taste. Cover and chill until ready to serve.
  • Make-Ahead Instructions: The crab cakes can be formed, covered, and refrigerated a day ahead of time before cooking. The tartar sauce can be made and refrigerated up to 2 days in advance.
  • Note: If you can only find jumbo lump crab meat, you may need to break the pieces up a bit. If the clumps are too large, the crab cakes won't hold together well.
  • Note: The nutritional information does not include the tartar sauce.

Nutrition Facts : ServingSize 2 crab cakes, Calories 299, Fat 14 g, Carbohydrate 9 g, Protein 32 g, SaturatedFat 3 g, Sugar 1 g, Fiber 1 g, Sodium 1141 mg, Cholesterol 275 mg

MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE RECIPE - (4.2/5)



Maryland Crab Cakes with Quick Tartar Sauce Recipe - (4.2/5) image

Provided by MissAlyssaG

Number Of Ingredients 19

Crab Cakes
1 large egg
2 1/2 tablespoons mayonnaise (I like Hellman's Real)
1 1/2 teaspoons Dijon mustard (I like Maille brand)
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning
1/4 teaspoon salt
1/4 cup finely diced celery (you'll need one stalk)
2 tablespoons finely chopped fresh parsley
1 pound lump crab meat*
1/2 cup panko (I like the Whole Foods 365 brand for this recipe)
Canola oil
Tartar Sauce
1 cup mayonnaise
1 1/2 tablespoons sweet pickle relish
1 teaspoon Dijon mustard
1 tablespoon minced red onion
1-2 tablespoons lemon juice, to taste
Salt and freshly ground black pepper, to taste

Steps:

  • Crab Cake 1. Line a baking sheet with aluminum foil. 2. Combine the egg, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; gently fold mixture together until just combined, being careful not to shred the crab meat. Shape into 6 crab cakes (about ½ cup each) and place on prepared baking sheet. Cover and refrigerate for at least 1 hour. 3. Preheat a large nonstick pan to medium heat and coat with canola oil. When oil is hot, place crab cakes in pan and cook until golden brown, about 3-5 minutes per side. Be careful as oil may splatter. Serve immediately with tartar sauce or a squeeze of lemon. *If you can only find jumbo lump crab meat, you may need to break the pieces up a bit. If the clumps are too large, the crab cakes won't hold together well. Tartar Sauce Mix all ingredients together in a small bowl. Cover and chill until ready to serve.

MARYLAND CRAB CAKES WITH TARTAR SAUCE



Maryland Crab Cakes With Tartar Sauce image

I live a long, long way from Maryland! I live in the desert, and the closest thing I get to Maryland, is a street names Maryland Pkwy. This is a delicious recipe. Seriously, though, this is a great thing to have as an appetizer, a meal, of just a snack. Serve with a crusty, loaf of french bread, and maybe a glass of white wine, and you're all set.

Provided by FLUFFSTER

Categories     Crab

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb lump crabmeat
1 egg white
1/4 cup breadcrumbs
1 tablespoon Old Bay Seasoning (optional)
1 teaspoon lemon zest
1 tablespoon Worcestershire sauce
2 tablespoons fresh parsley, chopped
1 teaspoon Dijon mustard
1/4 cup mayonnaise
1 teaspoon capers
1 tablespoon sweet pickle relish
1 tablespoon shallot, finely chopped

Steps:

  • Carefully pick through the crab meat to remove any cartilage.
  • In a large mixing bowl, combine the egg, bread crumbs, Old Bay Seasoning, lemon zest,parsley, Dijon mustard and mayonnaise.
  • Carefully fold in the crab meat, cover and refrigerate.
  • In a small mixing bowl, combine the mayonnaise, capers, relish and shallots. Cover and refrigerate.
  • Adjust the top oven rack so that it is about 8 inches away from the broiler and preheat the broiler to to medium high.
  • Spray a cookie sheet with non-stick spray. Shape the crab meat mixture into 4 cakes and place them on the prepared cookie sheet.
  • Broil the crab cakes until they are golden brown, about 3 to 4 minutes.
  • Turn the oven to 350°F until the crab cakes are warmed through, about 4 to 5 minutes.
  • Serve each cake with a generous dollop of tartar sauce.

Nutrition Facts : Calories 224.2, Fat 6.8, SaturatedFat 1, Cholesterol 89.9, Sodium 704.1, Carbohydrate 12.4, Fiber 0.5, Sugar 2.5, Protein 27.4

MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE RECIPE



Maryland Crab Cakes with Quick Tartar Sauce Recipe image

Provided by kathryns

Number Of Ingredients 19

For the Crab Cakes
2 large eggs
2-1/2 tablespoons mayonnaise, best quality such as Hellmann's or Duke's
1-1/2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning
1/4 teaspoon salt
1/4 cup finely diced celery, from one stalk
2 tablespoons finely chopped fresh parsley
1 pound lump crab meat (see note below)
1/2 cup panko
Vegetable oil, for cooking
For the Quick Tartar Sauce
1 cup mayonnaise, best quality such as Hellmann's or Duke's
1-1/2 tablespoons sweet pickle relish
1 teaspoon Dijon mustard
1 tablespoon minced red onion
1-2 tablespoons lemon juice, to taste
Salt and freshly ground black pepper, to taste

Steps:

  • Line a baking sheet with aluminum foil for easy clean-up. Combine the eggs, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; using a rubber spatula, gently fold the mixture together until just combined, being careful not to shred the crab meat. Shape into 6 crab cakes (each about ½ cup) and place on the prepared baking sheet. Cover and refrigerate for at least 1 hour. This helps them set. Preheat a large nonstick pan to medium heat and coat with canola oil. When the oil is hot, place the crab cakes in the pan and cook until golden brown, 3 to 5 minutes per side. Be careful as oil may splatter. Serve immediately with tartar sauce or a squeeze of lemon. For the Quick Tartar Sauce Mix all ingredients together in a small bowl. Cover and chill until ready to serve. Note: If you can only find jumbo lump crab meat, you may need to break the pieces up a bit. If the clumps are too large, the crab cakes won't hold together well.

More about "maryland crab cakes with quick tartar sauce recipes"

CRISPY BAKED MARYLAND CRAB CAKES - SIMPLY SCRATCH
crispy-baked-maryland-crab-cakes-simply-scratch image
2020-07-10 Baked Maryland Crab Cakes are light and packed with jumbo lump crab, old bay and served with a yogurt tartar sauce. This recipe yields 8 mouth watering …
From simplyscratch.com
5/5 (1)
Total Time 15 mins
Category Mains & Entrees
Calories 410 per serving
  • In a medium mixing bowl, measure and add mayo, greek yogurt, relish, dijon, shallot, lemon juice, parsley and season with kosher salt and black pepper to taste. Cover tightly and refrigerate until ready to serve.
  • In a large mixing bowl, whisk the mayo, yogurt, egg, hot sauce, dijon, old bay, lemon zest and juice, salt, white pepper and parsley.
  • Add in the crab meat and crushed crackers. Use a rubber spatula to gently combine as to not break up the crab.


EASY HOMEMADE CRAB CAKES - THE HUNGRY WAITRESS
easy-homemade-crab-cakes-the-hungry-waitress image
2021-01-10 Instructions. In a large bowl mix together the crab meat, 3 tablespoons of Panko breadcrumbs, green onion, egg, mayonnaise, Old Bay seasoning and black …
From thehungrywaitress.com
5/5 (1)
Total Time 25 mins
Category Dinner
Calories 349 per serving
  • In a large bowl mix together the crab meat, 3 tablespoons of Panko breadcrumbs, green onion, egg, mayonnaise, Old Bay seasoning and black pepper.
  • Divide the mixture into four equal patties, and cover each with the remaining 1/2 cup of Panko breadcrumbs to form a crust.
  • Heat up 1/4 cup olive oil in a skillet over medium high heat. Fry each cake for 3-5 minutes on each side, or until they are golden brown. As the pan gets hotter, it will take less time to fry.


MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE RECIPE
maryland-crab-cakes-with-quick-tartar-sauce image
2019-12-21 Maryland Crab Cakes with Quick Tartar Sauce Recipe. Crab is the principal ingredient and will flavor the entire dish. This will produce the crab cakes …
From recipe99.com
Estimated Reading Time 4 mins


MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - RECIPE ...
maryland-crab-cakes-with-quick-tartar-sauce image
Maryland Crab Cakes with Quick Tartar Sauce Authentic , Dinner , Easy Snack Recipes , Main Course , Seafood Edit A Maryland staple, these crab cakes made …
From recipethinkering.blogspot.com
Estimated Reading Time 12 mins


MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE UPON A ...
maryland-crab-cakes-with-quick-tartar-sauce-once-upon-a image
Maryland Crab Cakes with Quick Tartar Sauce - Once Upon a Chef A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind …
From pinterest.com
5/5 (359)
Estimated Reading Time 2 mins
Servings 6
Total Time 40 mins


MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE | SEAFOOD ...
maryland-crab-cakes-with-quick-tartar-sauce-seafood image
Oct 24, 2018 - Maryland Crab Cakes with Quick Tartar Sauce. Oct 24, 2018 - Maryland Crab Cakes with Quick Tartar Sauce. Pinterest . Today. Explore. When …
From pinterest.com
5/5 (357)
Estimated Reading Time 50 secs
Servings 6
Total Time 40 mins


MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE | FOOD RECIPES ...
maryland-crab-cakes-with-quick-tartar-sauce-food image
2021-09-10 Maryland Crab Cakes with Quick Tartar Sauce By onceuponachef.com A Maryland staple, these crab cakes made from fresh lump crab meat and Old Bay are …
From needtaste.com
Servings 4
Total Time 20 mins
Estimated Reading Time 50 secs


MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - VARIOUS ...
maryland-crab-cakes-with-quick-tartar-sauce-various image
Home » Dinner Party Recipes & Ideas » easy » Sauce Recipes Ideas » Maryland Crab Cakes with Quick Tartar Sauce. No car insurance resource would be complete without a comprehensive glossary of car insurance terms. We've compiled a list of terms and …
From variousrecipemom.blogspot.com


MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE – TASTY ALL ...
maryland-crab-cakes-with-quick-tartar-sauce-tasty-all image
Maryland Crab Cakes with Quick Tartar Sauce. Lìne a bakìng sheet wìth alumìnum foìl for easy clean-up. Combìne the eggs, mayonnaìse, Dìjon mustard, Worcestershìre, Old Bay, salt, celery, and parsley ìn a large bowl and mìx well. Add the crab meat (be sure …
From tasty.top-allrecipes.com


MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE
maryland-crab-cakes-with-quick-tartar-sauce image
2014-10-22 4. Preheat a large nonstick pan to medium heat and coat with canola oil. When oil is hot, place crab cakes in pan and cook until golden brown, about 3-5 minutes per side. Be careful as oil may splatter. 5.Serve immediately with tartar sauce or a …
From completerecipes.com


MARYLAND CRAB CAKES AND TARTAR SAUCE - EASY KRAFT RECIPES
maryland-crab-cakes-and-tartar-sauce-easy-kraft image
2018-08-16 Maryland Crab Cakes And Tartar Sauce When you living in Maryland, uptake Chesapeake blueness lousiness is practically a religion-and, in my pedigree, we are all allegiant devotees. Every summer, we hit all of our competitor decapod shacks, …
From easykraftrecipe.com


MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE | NATURALLY CHEF
2 Responses to "Maryland Crab Cakes with Quick Tartar Sauce" Unknown October 8, 2018 at 10:46 AM. Tried these recipes over the weekend and they were delicious!! I love Maryland crab cakes but I'm very picky about the ingredients, so many times when ordering them at restaurants, I end up being disappointed. These crab cakes with the quick tartar sauce were just the way I love them ...
From naturallychefblog.blogspot.com
Estimated Reading Time 30 secs


CRAB CAKES WITH QUICK TARTAR SAUCE RECIPE | RECIPES.NET
2021-05-05 Preheat a large nonstick pan to medium heat and coat with canola oil. When the oil is hot, place the crab cakes in the pan and cook until golden brown. This will take about 3 to 5 minutes per side. Serve immediately with tartar sauce or a squeeze of lemon. Tartar Sauce: Mix all ingredients together in a small bowl. Cover and chill until ready ...
From recipes.net
Cuisine American
Category Pan-Fry & Skillet
Servings 6
Total Time 1 hr 30 mins


MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - 55+ LIVING GUIDE
2021-08-10 Maryland Crab Cakes with Quick Tartar Sauce. Recipe courtesy of Jennifer Segal, Once Upon a Chef . August 10, 2021. A Maryland staple, this crab cake recipe, courtesy of Jenn Segal – Once Upon a Chef, is delicious and easy to prepare (not to mention eat). The key is using fresh lump crabmeat and just enough filler to bind the crab meat together. Great with tartar sauce, cocktail …
From 55pluslivingguide.com


MARYLAND LUMP CRAB CAKES RECIPE - FOOD NEWS
How to Make the Best Maryland Crab Cake Recipe Crab Cakes. 1. Prepare the crab mixture. In a medium-sized mixing bowl, whisk together Old Bay seasoning, parsley, baking powder, Dijon mustard, Worcestershire sauce, Old Bay tartar sauce, egg, and lemon. Then add the crab and panko bread crumbs. Cover and refrigerate for 30 minutes. 2. Bake the crab cakes. Drizzle your non-sticking pan …
From foodnewsnews.com


MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE RECIPE ...
Dec 6, 2019 - Maryland Crab Cakes with Quick Tartar Sauce. Discover our recipe rated 4.2/5 by 14 members.
From pinterest.ca


MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE ONCE UPON A ...
2020-06-12 Maryland Crab Cakes With Quick Tartar Sauce Once Upon A Chef Dik Dik Zaxy June 12, 2020 no Comments Maryland crab cakes with quick tartar maryland crab cakes with quick tartar maryland crab cake sauce recipes yummly once upon a …
From suyapgrup.com


CRAB CAKE RECIPE WITHOUT FILLER | DEPORECIPE.CO
2021-10-16 Crab Cake Recipe Without Filler. Maryland crab cakes recipe little filler sally s baking addiction maryland crab cakes recipe little filler sally s baking addiction no filler jumbo crab cakes caramelized fresh jumbo lump maryland crabcakes happily unprocessed. Maryland Crab Cakes Recipe Little Filler Sally S Baking Addiction Maryland Crab Cakes Recipe Little Filler Sally S Baking …
From deporecipe.co


MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - COOKCHEFSTYLE
Maryland Crab Cakes with Quick Tartar Sauce Recipe. The most principal occurrence when you’re making crank cakes is to use impertinent, nice lineament hoard crank meat. I get mine at Entire Foods, which can be expensive, but one pounding is enough to get six handsome shellfish cakes (or 12 mini ones), which feeds my tribe of quartet easily.
From cookchefstyle.com


MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE UPON A ...
Maryland Crab Cakes with Quick Tartar Sauce. Makes 6 crab cakes, enough to serve 3 adults as a main course Ingredients 1 large egg 2½ tablespoons mayonnaise (I like Hellman's Real) 1½ teaspoons Dijon mustard (I like Maille brand) 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning ¼ teaspoon salt ¼ cup finely diced celery (you'll need one stalk) 2 tablespoons finely chopped fresh ...
From sites.google.com


MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE | SKILLET ...
2021-10-05 Maryland Crab Cakes with Quick Tartar Sauce . Jump To Recipe Print Recipe. View Gallery 11 photos. A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crabmeat together. Print Recipe. Maryland Crab Cakes with Quick Tartar Sauce. Author: sweckesser Cooking Method: Air Fry, Bake, Broil, Fry Cuisine: Seafood Courses: …
From skillet-lickers.com


Related Search