Maryland Crab Cake Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARYLAND CRAB CAKES I



Maryland Crab Cakes I image

Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.

Provided by John L.

Categories     Appetizers and Snacks     Seafood     Crab     Crab Cake Recipes

Time 20m

Yield 6

Number Of Ingredients 8

1 pound crabmeat
2 slices white bread, crusts trimmed
1 egg, beaten
1 tablespoon mayonnaise
1 teaspoon Dijon-style prepared mustard
1 teaspoon Worcestershire sauce
1 tablespoon Old Bay Seasoning TM
2 tablespoons butter

Steps:

  • Pick the crab meat to remove any remaining pieces of shell.
  • Pick bread into small pieces and place in medium-size bowl with crabmeat. Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning ™. Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible. Form into patties; this should make 6 good-size cakes.
  • Heat 2 tablespoons of butter in a skillet, then fry cakes for about 4 minutes each side or until brown crust forms on both sides of the crab cake.

Nutrition Facts : Calories 166.2 calories, Carbohydrate 5.3 g, Cholesterol 113.7 mg, Fat 7.9 g, Fiber 0.7 g, Protein 17.4 g, SaturatedFat 3.2 g, Sodium 896 mg, Sugar 0.6 g

REAL MARYLAND CRAB CAKES



Real Maryland Crab Cakes image

If the Maryland Flag weren't so cool, we'd probably fly a picture of a crab cake over the statehouse. Once you've had your first real one made with handpicked Maryland jumbo lump crab, you'll know why.

Categories     appetizer

Time 15m

Yield 6

Number Of Ingredients 8

1 pound jumbo lump, handpicked Maryland crabmeat
½ cup breadcrumbs
1 egg, beaten
5 tbsp mayonnaise
1 tbsp finely chopped parsley
1 tbsp Worcestershire sauce
1 tsp prepared mustard
1 tbsp Old Bay Seasoning or J.O. Crab Seasoning

Steps:

  • Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well.
  • Pour mixture over crabmeat and fold in taking care not to break up the lumps.
  • Form into six cakes and pat until just firm, then deep fry in 350°F corn oil 2-3 minutes until golden brown.

Nutrition Facts :

MARYLAND CRABCAKES



Maryland crabcakes image

Smart enough for a dinner party

Provided by Good Food team

Categories     Brunch, Dinner, Lunch, Main course

Time 50m

Number Of Ingredients 17

50g mayonnaise
1 egg
½ tbsp Old Bay seasoning (optional)
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
juice 1½ lemons
handful chopped parsley
500g white crabmeat
50g breadcrumbs (look out for crispy Japanese-style Panko ones)
5 tbsp olive oil
350ml white wine
3 shallots , diced
1 sprig thyme
1 bay leaf
3 tbsp extra-thick double cream
300g butter , cut into small cubes
juice 1 lemon

Steps:

  • To make the crabcakes: mix together the mayonnaise, egg, Old Bay seasoning, if using, Dijon mustard, Worcestershire sauce, lemon juice and parsley. Fold crabmeat into the mix, then add the breadcrumbs. Chill for 20 mins before shaping into 6 equal-sized cakes.
  • Heat oven to 190C/fan 170C/gas 5. Heat a large ovenproof frying pan, add the olive oil and brown the crabcakes on each side. Then transfer to the oven for 10 mins or until cooked through.
  • To make the butter sauce: boil the white wine, shallots, thyme and bay leaf until reduced to about 3 tbsp. Add the cream and bring back to the boil. Remove from the heat and slowly add the butter, whisking all the time. Finish the sauce with fresh lemon juice and season to taste.
  • To serve, put the crabcakes onto plates, add a little pot of sauce and serve with dressed green salad leaves.

Nutrition Facts : Calories 693 calories, Fat 63 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 4 grams sugar, Protein 18 grams protein, Sodium 2.18 milligram of sodium

MARYLAND CRAB SALAD



Maryland Crab Salad image

This is a personal recipe -- tried and true -- made time and time again. I use this in the good ol summa' time, but can be used during the rest of the year as well. Normally, I buy "cold steamed blue crabs" from our local fish market, that are bursting with flavor after resting in the unique Maryland seasoning. I pick the meat, and make this cooling, refreshing salad. It is also great served on a saltine or toast points. Usually though, I just place atop a garden fresh lettuce leaf, and grab a cracker or two with it. If you get the time, marinate the crab meat in 1 tablespoon of Italian dressing for about 1 hour prior to gently folding together. If you don't get the time, that's okay too! Just *enjoy* You can substitute lobster, shrimp, or even conch meat.

Provided by Andi Longmeadow Farm

Categories     Crab

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb crabmeat, fresh (can use other suggested seafood)
1 tablespoon Italian dressing (to marinate the crab)
1 teaspoon Old Bay Seasoning (to taste, if prefer spicy go up to 1 tablespoon)
1/2 cup mayonnaise (important to use Dukes or Hellman's)
1/4 cup red pepper, diced
1/4 cup celery, diced
1 small spring onion, minced
1/4 teaspoon celery seed
1/8 teaspoon dry mustard (Dijon can be subbed)
1/8 teaspoon garlic powder
1 dash Tabasco sauce (add more for additional spicy taste)

Steps:

  • Carefully comb through crab meat for any extra shells.
  • Making sure not to break up crab, marinate crab pieces with Italian dressing for about 1 hour. But if you don't get a chance, ten minutes works well too.
  • Mix all other ingredients in a medium bowl thoroughly.
  • Add crab meat mixture to mayonnaise mixture and mix with spatula, again not to break up pieces.
  • You can either cool in fridge for an hour or two, or you can eat directly.

Nutrition Facts : Calories 225.9, Fat 11.6, SaturatedFat 1.7, Cholesterol 55.2, Sodium 1200.1, Carbohydrate 8.4, Fiber 0.4, Sugar 2.7, Protein 21.2

MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE



Maryland Crab Cakes with Quick Tartar Sauce image

A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crabmeat together.

Provided by Jennifer Segal

Categories     Dinner

Time 40m

Yield Makes 6 large crab cakes

Number Of Ingredients 17

2 large eggs
2½ tablespoons mayonnaise, best quality such as Hellmann's or Duke's
1½ teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning
¼ teaspoon salt
¼ cup finely diced celery, from one stalk
2 tablespoons finely chopped fresh parsley
1 pound lump crab meat (see note below)
½ cup panko
Vegetable or canola oil, for cooking
1 cup mayonnaise, best quality such as Hellmann's or Duke's
1½ tablespoons sweet pickle relish
1 teaspoon Dijon mustard
1 tablespoon minced red onion
1-2 tablespoons lemon juice, to taste
Salt and freshly ground black pepper, to taste

Steps:

  • Line a baking sheet with aluminum foil for easy clean-up.
  • Combine the eggs, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; using a rubber spatula, gently fold the mixture together until just combined, being careful not to shred the crab meat. Shape into 6 cakes (each about ½ cup) and place on the prepared baking sheet. Cover and refrigerate for at least 1 hour. This helps them set.
  • Preheat a large nonstick pan over medium heat and coat with oil. When the oil is hot, place the crab cakes in the pan and cook until golden brown, 3 to 5 minutes per side. Be careful as oil may splatter. Serve the crab cakes warm with the tartar sauce.
  • In a small bowl, whisk together the mayonnaise, relish, mustard, onion, and lemon juice. Season with salt and pepper, to taste. Cover and chill until ready to serve.
  • Make-Ahead Instructions: The crab cakes can be formed, covered, and refrigerated a day ahead of time before cooking. The tartar sauce can be made and refrigerated up to 2 days in advance.
  • Note: If you can only find jumbo lump crab meat, you may need to break the pieces up a bit. If the clumps are too large, the crab cakes won't hold together well.
  • Note: The nutritional information does not include the tartar sauce.

Nutrition Facts : ServingSize 2 crab cakes, Calories 299, Fat 14 g, Carbohydrate 9 g, Protein 32 g, SaturatedFat 3 g, Sugar 1 g, Fiber 1 g, Sodium 1141 mg, Cholesterol 275 mg

MARYLAND CRAB CAKE SALAD



Maryland Crab Cake Salad image

I have had this salad at this great restaurant near my home. Now I found it in the new Coastal Living Magazine. It is so good!!!

Provided by susie cooks

Categories     Crab

Time 19m

Yield 4 serving(s)

Number Of Ingredients 12

1/3 cup mayonnaise
1 1/2 teaspoons seafood seasoning (like Old Bay)
1 tablespoon capers, drained
1/2 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 lb lump crabmeat, drained
1/2 cup red bell pepper, finely diced
1/2 cup cucumber, seeded and finely diced
1/2 cup green onion, minced
1 tablespoon butter
1/4 cup panko breadcrumbs ((Japanese breadcrumbs)
4 cups mixed salad greens

Steps:

  • Combine mayo, seasoning, capers, Worcestershire,and mustard.
  • Gently fold in crabmeat.
  • Gently fold in bell pepper, cucumber, green onion.
  • Melt butter in a medium skillet; add breadcrumbs (Panko) and cook, stirring frequently, until golden brown and toasted, about 4 minutes.
  • Serve crabmeat salad over mixed greens and top with toasted breadcrumbs.

Nutrition Facts : Calories 265.6, Fat 11.3, SaturatedFat 3.1, Cholesterol 98.8, Sodium 724.4, Carbohydrate 13.5, Fiber 1.2, Sugar 3.1, Protein 27

MARYLAND STYLE CRABCAKES



Maryland Style Crabcakes image

Provided by Food Network

Time 2h

Yield 6 to 8 crabcakes, 4 to 6 appet

Number Of Ingredients 11

1 pound fresh jumbo lump crabmeat
1 sweet red pepper, seeded and finely diced
1 sweet yellow pepper, seeded and finely diced
1 tablespoon finely chopped fresh garlic
1 to 2 jalapeno peppers, finely chopped
1/3 cup fresh cilantro leaves, chopped
1/3 cup mayonnaise
1 cup fresh white bread crumbs
3 tablespoons Maryland style "Old Bay" brand seasoning powder
1 teaspoon each of salt and freshly ground black pepper
Olive oil or vegetable oil for sauteing

Steps:

  • Even though crab meat is packaged fresh and clean of shell there are always some shell fragments remaining. Open the crab meat, dump into a clean dish, and with scrupulously clean hands, pick through and clean the crabmeat of all shell fragments. Be careful of the delicate nature of such a high quality product and try not to crumble the large lumps of crab. Mix the crabmeat with the sweet peppers, garlic, jalapeno, cilantro leaves, and mayonnaise. Add the seasoning powder, 4 tablespoons of the bread crumbs, salt, and pepper. Mix well then refrigerate the mixture for twenty minutes. A cold mix is easier to work with and form into cakes.
  • Cover a work surface with waxed paper and sprinkle with half of the remaining bread crumbs. Scoop up and divide the crabmeat into 6 equalsize portions and place each mound on the work space. With the a portion of crab in the palm of one hand pat the crab with the fingers of your other hand into a diskshaped cake approximately 3/4-inch thick. It is important for the crab cakes to be the same thickness so that they will cook uniformly. Pat each cake with the bread crumbs, turning them so they coat evenly on all sides. Refrigerate for at least an hour so that the firm enough to cook and in this way prevent them from crumbling.
  • Preheat the oven to 375 degrees.
  • Not more than half an hour before you plan to serve the crab cakes add enough oil to cover the bottom of a saute pan. Heat until just before it begins to smoke. Add the crab cakes gently, being careful not to crowd the pan. (Cook them in two batches if necessary.) Turn the cakes and brown the second side. When the crab cakes are well browned to a rich golden on both sides, place on a heat proof platter and into a 375 degree oven for 6 to 8 minutes to ensure that they are fully cooked and hot at the center. Serve with chili mayonnaise and a mango salad.

MARYLAND CRAB CAKES



Maryland Crab Cakes image

Provided by Food Network

Categories     appetizer

Yield 8 servings as an appetizer; 4

Number Of Ingredients 12

1 pound fresh jumbo lump crabmeat
1 sweet red pepper, finely diced
1 sweet yellow pepper, finely diced
6 slices white bread, crusts removed
1 tablespoon finely chopped fresh garlic
2 jalapeno peppers, finely chopped
1/4 cup fresh cilantro leaves, chopped
1/4 cup mayonnaise
2 tablespoons "Old Bay" brand seasoning
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Olive oil for sauteing

Steps:

  • Clean the crabmeat of all shell fragments without breaking or crumbling the delicate lumps.
  • Place the bread in a food processor and, using the metal blade, process until finely crumbled. Measure and reserve 2 tablespoons of the bread crumbs to use in the filling. The remaining bread crumbs will be used to coat the crab cakes.
  • Mix the crabmeat with the sweet peppers, garlic, jalapeno, cilantro leaves, and mayonnaise. Add the "Old Bay" seasoning powder, 2 tablespoons of the bread crumbs, salt and pepper. Mix well, then refrigerate for twenty minutes before continuing.
  • Cover a work surface with waxed paper sprinkled with the reserved bread crumbs. Using a 2-ounce ice cream scoop, form eight equal-size portions of crabmeat. With the palm of your hand pat each portion into a disk-shaped cake approximately 3/4-inch thick. It is important for the crab cakes to be the same thickness so that they will cook uniformly. Press each cake into the bread crumbs, turning them so they coat evenly on all sides. Refrigerate for at least an hour to prevent them from crumbling during cooking.
  • No more than half an hour before you plan to serve the crab cakes, add enough oil to cover the bottom of an oven-proof saute pan. Heat until just before it begins to smoke. Add the crab cakes gently, being careful not to crowd the pan. (Cook them in two batches if necessary.) When the crab cakes are well browned on both sides, place in a 375 degree F. oven for six minutes to ensure that they are fully cooked and hot at the center. Serve with mesclun salad, chili mayonnaise and garnish with finely chopped tomato.

TASTY MARYLAND CRAB CAKES



Tasty Maryland Crab Cakes image

I've lived in Maryland for more than 50 years, so I know firsthand how much folks around here love crab cakes. I experimented with a number recipes and came up with this one. My family really likes it.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 patties.

Number Of Ingredients 11

1 large egg
1/4 cup 2% milk
3 tablespoons mayonnaise
1 tablespoon all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1 teaspoon salt
1/4 teaspoon pepper
1 pound cooked crabmeat or 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1/2 cup dry bread crumbs
2 tablespoons butter

Steps:

  • In a large bowl, whisk together the first 8 ingredients. Fold in crab. , Place the bread crumbs in a shallow dish. Drop a third of the crab mixture into crumbs; shape into a 3/4-in. thick patty. Carefully turn to coat. Repeat with remaining crab mixture. , In a large skillet, cook patties in butter for 3 minutes on each side or until golden brown.

Nutrition Facts : Calories 250 calories, Fat 13g fat (4g saturated fat), Cholesterol 150mg cholesterol, Sodium 905mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

MARYLAND CRAB CAKES



Maryland Crab Cakes image

A true Maryland crab cake contains as few fillers as possible, within only the freshest crabmeat in the mix.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 10

5 saltine crackers, crushed to fine crumbs
1 pound lump crabmeat, picked over for cartilage
1 large egg
2 1/2 tablespoons Homemade Mayonnaise, or prepared
2 teaspoons freshly squeezed lemon juice
1 1/2 teaspoons Worcestershire sauce
Dash hot sauce, such as Tabasco
Coarse salt and freshly ground pepper
3 tablespoons peanut oil
Horseradish Tartar Sauce

Steps:

  • In a large bowl, gently mix together cracker crumbs, crabmeat, egg, mayonnaise, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper. The mixture will be wet. Form about 1/4 of the crab mixture for each cake.
  • Heat peanut oil in a large nonstick skillet over medium heat. Gently slide the cakes off a spatula into the oil. Saute until the crab cakes are golden brown and cooked through, about 5 minutes on each side. Remove from skillet, and drain on paper towels. Serve hot with tartar sauce.

MARYLAND-STYLE CRAB CAKES WITH HORSEY REMOULADE



Maryland-Style Crab Cakes with Horsey Remoulade image

Mouth-watering Maryland-style crab cakes with remoulade my friends like better than any they've tasted... and I have some well-travelled friends! It's a recipe I perfected over several years, researching and sampling other recipes and finding them lacking.

Provided by Jen Stimmel Opperman

Time 1h15m

Yield 4

Number Of Ingredients 17

1 pound lump crabmeat, picked over for pieces of shell
½ cup mayonnaise (such as Hellmann's®)
3 stalks green onion, minced
1 large egg
1 medium lemon, juiced
1 small jalapeno pepper, seeded and finely chopped
2 ½ tablespoons panko bread crumbs
2 teaspoons seafood seasoning (such as Old Bay®)
1 teaspoon hot pepper sauce (such as Tabasco®)
1 teaspoon Worcestershire sauce
½ teaspoon ground ginger
½ teaspoon Dijon mustard
⅔ cup creamy salad dressing (such as Miracle Whip®)
3 tablespoons horseradish sauce
2 tablespoons ketchup
1 cup panko bread crumbs, or as needed
¼ cup grapeseed oil for frying, or as needed

Steps:

  • Mix crabmeat, mayonnaise, green onion, egg, lemon juice, 1/2 of the jalapeno, panko, seafood seasoning, hot pepper sauce, Worcestershire, ginger, and mustard together for crab cakes in a large bowl. Mix creamy salad dressing, horseradish, and ketchup for remoulade with remaining jalapeno in another bowl. Cover and refrigerate both for 1 hour.
  • Remove crab mixture from the refrigerator and portion into 2- to 3-ounce cakes. Roll in panko, coating generously.
  • Heat oil in a large frying pan over medium-high heat. Place crab cakes in the hot oil and fry until they are a crispy golden brown, about 3 minutes per side.
  • Serve immediately with remoulade.

Nutrition Facts : Calories 533.3 calories, Carbohydrate 33.4 g, Cholesterol 117.2 mg, Fat 37.5 g, Fiber 0.8 g, Protein 22.8 g, SaturatedFat 5.6 g, Sodium 2041.1 mg, Sugar 9.1 g

MARYLAND CRAB CAKES



Maryland Crab Cakes image

"We have wonderful seafood here on the East Coast," relates Mrs. Eric Brown of Edison, New Jersey. "When my daughter comes home from college, she always requests these tasty crab cakes."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 13

2 tablespoons finely chopped onion
1 tablespoon minced celery
1 tablespoon minced green pepper
1 teaspoon butter
2 tablespoons egg substitute
2 tablespoons mayonnaise
2 tablespoons seasoned bread crumbs
1/2 teaspoon seafood seasoning
1/2 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce
6 ounces fresh or canned crabmeat, drained, flaked and cartilage removed
1 tablespoon canola oil
Tartar sauce, optional

Steps:

  • In a small skillet, saute the onion, celery and green pepper in butter until tender. In a bowl, combine the egg substitute and mayonnaise. Add the vegetables, bread crumbs, seafood seasoning, mustard and Worcestershire sauce; mix well. Fold in crab. Shape into four cakes., In a skillet, cook crab cakes in oil over medium heat for 3-5 minutes on each side or until golden brown. Serve with tartar sauce if desired.

Nutrition Facts :

More about "maryland crab cake salad recipes"

CLASSIC MARYLAND CRAB CAKES RECIPE ON THE STOVE
classic-maryland-crab-cakes-recipe-on-the-stove image
2022-02-11 Shape into 6 crab cakes, cover, and refrigerate for at least 1 hour. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Cook the crab cakes until golden brown, 3 to 5 minutes per side. Transfer to a plate. …
From thespruceeats.com


OUR FAVORITE MARYLAND CRAB CAKES - INSPIRED TASTE
our-favorite-maryland-crab-cakes-inspired-taste image
In a 12-inch nonstick or cast iron skillet, heat the oil over medium heat. When the oil shimmers, add the crab cakes to the pan. Cook until the underside of the cakes are dark golden brown, 4 to 6 minutes. Carefully flip the cakes, reduce …
From inspiredtaste.net


CLASSIC MARYLAND CRAB CAKES RECIPE - FINECOOKING
classic-maryland-crab-cakes-recipe-finecooking image
Put the crab in a medium mixing bowl and set aside. In a small bowl, whisk the egg, mayonnaise, mustard, Old Bay seasoning, lemon juice, Worcestershire sauce, and 1/4 tsp. salt. Scrape the mixture over the crab and mix gently until …
From finecooking.com


MARYLAND CRAB CAKE SALAD RECIPE | MYRECIPES
2006-06-20 Combine first 5 ingredients in a medium bowl. Gently fold in crabmeat. When crabmeat is evenly coated, fold in bell pepper, cucumber, and green onion. Melt butter in a …
From myrecipes.com
Servings 4
  • Combine first 5 ingredients in a medium bowl. Gently fold in crabmeat. When crabmeat is evenly coated, fold in bell pepper, cucumber, and green onion.
  • Melt butter in a medium skillet. Add breadcrumbs and cook, stirring frequently, over high heat 4 minutes or until golden brown and toasted.
  • Wine note: Pour a 2005 New Zealand Sauvignon Blanc, such as the 2005 Huia Sauvignon Blanc.


BEST MARYLAND CRAB CAKE RECIPE - WITH JUMBO LUMP CRAB!
2021-05-27 Preheat the oven to 425° F and form the crab mixture into 4 large, even sized balls. Place on a lightly greased baking sheet and bake for 12 minutes. Remove the crab cakes and preheat the broiler to high, broil for 1-2 minutes until golden. 3. Serve. Serve the crab cakes with lemon wedges and Old Bay tartar sauce.
From jz-eats.com


MARYLAND CRAB SALAD — BIT & BAUBLE
A light and creamy crab salad recipe featuring plenty of Old Bay for that classic seaside flavor. Perfect for sandwiches or serve with crackers. ABOUT BIT & BAUBLE; SAY HELLO! Simple • stylish • delicious. FOOD; BABY + KIDS; BEAUTY; STYLE; RESOURCE LIBRARY; Search for: Input your search keywords and press Enter. MARYLAND CRAB SALAD. by Katelyn …
From bitandbauble.com


OLD BAY CRAB CAKES RECIPE - FOOD FUN & FARAWAY PLACES
2022-07-03 Step 7: Tear bread into small pieces. Step 8: In a medium bowl, add onion, bread, egg, baking powder, Worcestershire sauce, Old Bay, mustard, and mayonnaise. Add pepper flakes if you like spice. Set aside. Step 9: Add crab to mixture and very gently mix with hands, being careful not to break up lump crab pieces.
From kellystilwell.com


PERFECT MARYLAND CRAB CAKES (BAKED OR SAUTEED ... - A SPICY …
2021-02-08 For Stovetop Cooking: Set a large skillet over medium heat. Add the butter. Once melted, cook the crab cakes 4-5 minutes per side, until golden-brown. For Baked Crab Cakes: Preheat the oven to 450 degrees F. Melt the butter and drizzle it …
From aspicyperspective.com


EASY MARYLAND CRAB CAKES - COOKING FOR MY SOUL
2018-10-25 Fold in gently with a rubber spatula. Divide the mixture in 4, and form 4 patties about 1 inch thick. Place on a large plate, cover with plastic, and refrigerate for at least 1 hour to help them set. Once the crab cakes have refrigerated, heat 2 tablespoons oil on a large non-stick skillet to medium heat.
From cookingformysoul.com


10 BEST MARYLAND CRAB CAKE OLD BAY RECIPES - YUMMLY
2022-06-27 crab cake, crab boil seasoning, Dijon mustard, low-fat sour cream and 14 more Baked Jumbo Maryland Crabcakes - 4 of 8 oz. each Foodie City Network chopped celery, chopped parsley, salt, pepper, mayo, mayo, lemon and 6 more
From yummly.com


MARYLAND CRAB CAKE RECIPES - THE MARYLAND STORE
Home-style Crab Cakes A classic Maryland style crab cake! Ingredients: 1 lb. crab meat (backfin or lump) 2 slices bread (crust removed) milk 1 egg beaten 1 Tbsp. mayonnaise 1 Tbsp. parsley flakes 1 tsp. prepared mustard 1 tsp. Worcestershire sauce 1 tsp. baking powder 1 tsp. Old Bay Seasoning 1/4 tsp. salt. Instructions:
From themarylandstore.com


10 BEST MARYLAND CRAB CAKE OLD BAY RECIPES | YUMMLY
2022-06-19 crab cake, pita pockets, olive oil, Dijon mustard, Seasoned dry bread crumbs and 13 more Baked Jumbo Maryland Crabcakes - 4 of 8 oz. each Foodie City Network chopped parsley, crab, Meyer lemon juice, panko breadcrumbs, chopped basil and 8 more
From yummly.com


MARYLAND CRAB CAKE SALAD RECIPE | RECIPE | CRAB CAKE SALAD, …
Oct 22, 2012 - Learn how to make Maryland Crab Cake Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From pinterest.com


MARYLAND CRAB CAKE SALAD RECIPE - WEBETUTORIAL
Maryland crab cake salad is the best recipe for foodies. It will take approx 19 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make maryland crab cake salad at your home.. The ingredients or substance mixture for maryland crab cake salad recipe that are useful to cook such type of recipes are:
From webetutorial.com


JUICY MARYLAND CRAB CAKES (BAKED OR FRIED) - HOUSE OF NASH EATS
2022-02-05 Instructions. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silpat mat. Combine green onions, mayo, egg, parsley, Old Bay seasoning, dijon mustard, worcestershire sauce, lemon juice, salt, and pepper in a bowl. Whisk together with a fork.
From houseofnasheats.com


MARYLAND STYLE CRAB CAKE WITH YOUR FAVORITE SALAD DRESSING
Directions. Preheat oven to 400°F. Combine the ingredients of the crab cake and form 2 oz patties. Place crab patties on a well greased pan and bake 10-15 minutes. To serve, arrange salad mix and warm crab cake on a plate and drizzle with your favorite dressing.
From dressings-sauces.org


MARYLAND CRAB CAKE RECIPE - EVERYBODYLOVESITALIAN ...
2022-03-07 Fold in the crab gently. Only mix enough to combine ingredients take care not to break up the crab. Shape into 6 crab cakes, cover, and refrigerate for at least 1 hour. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Cook the crab cakes until golden brown, 3 to 5 minutes per side. Transfer to a plate.
From everybodylovesitalian.com


CRAB CAKES RECIPE - PETITE GOURMETS
2021-08-06 Whisk together and add crab meat and cracker crumbs. Fold carefully and gently with a rubber spatula or large spoon, and do not over mix. Cover the bowl tightly and let the mixture rest in the refrigerator for a minimum of 30 minutes and a maximum of one day.
From petitegourmets.com


MARYLAND CRAB CAKES RECIPE - RITA'S KITCHEN
2019-11-25 3. Cover tightly and refrigerate for at least 30 minutes and up to 1 day. 4. Preheat oven to 450°F (232°C). Generously grease a rimmed baking sheet with butter or nonstick spray or line with a silicone baking mat. 5. Using a 1/2 cup measuring cup, portion the crab cake mixture into 6 mounds on the baking sheet.
From ritaskitchen.net


MARYLAND CRAB CAKES | RECIPES BY JOSH
Shape into 6 crab cakes (about ½ cup each) and place on prepared baking sheet. Cover and refrigerate for at least 1 hour. Preheat a large nonstick pan to medium heat and coat with canola oil. When oil is hot, place crab cakes in pan and cook until golden brown, about 3-5 minutes per side. Be careful as oil may splatter.
From recipesbyjosh.com


CLASSIC MARYLAND CRAB CAKE RECIPE - HOW TO COOK.RECIPES
2020-12-27 Instructions. In a large bowl, whisk together the egg, mayonnaise, parsley, dijon mustard, Worcestershire sauce, Old Bay, lemon juice, melted butter and salt. Add in the crab meat and bread crumbs and use a rubber spatula to fold everything together. Then, cover tightly and refrigerate for at least 45 minutes.
From howtocook.recipes


MARYLAND CRAB CAKES RECIPE (LITTLE FILLER) - SALLY'S BAKING ADDICTION
2019-06-24 Portion into cakes: Use a 1/2 cup measuring cup to scoop and portion out the mixture. Form into individual cakes. Place on the greased baking sheet. Bake: Bake the cakes on very high heat for about 12-14 minutes. Baking vs Sautéing on Stove: Some cook crab cakes on the stove, but I heavily prefer the baking method.
From sallysbakingaddiction.com


MARYLAND CORN & CRAB CAKES RECIPE | EATINGWELL
Refrigerate. Step 3. To prepare corn salad: Combine 2 1/2 cups corn, tomatoes, red onion, 1 tablespoon oil, vinegar, salt and pepper in a medium bowl. Step 4. To cook crab cakes: Place a large baking sheet in the oven; preheat to 250 degrees F. Step 5. Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
From eatingwell.com


MARYLAND STYLE CRAB CAKES - FROM A CHEF'S KITCHEN
2014-12-06 Instructions. Heat butter in a skillet or sauté pan over medium heat. Add onion, reduce heat to medium-low and cook 8-10 minutes or until soft and lightly golden (do not brown). Transfer to a large bowl to cool. Stir in crushed crackers, dry mustard, Worcestershire, mayonnaise, egg, salt and black pepper and mix well.
From fromachefskitchen.com


MEYER – RECIPES » MARYLAND CRAB CAKES
DIRECTIONS. Mix together all ingredients in a bowl and then form into small patties. In a frying pan on medium heat, melt a little butter if necessary, then fry each patty for 3 or 4 minutes a side until just browned and firm. Serve hot.
From meyerrecipes.ca


MARYLAND CRAB CAKES - COPYKAT RECIPES
2021-03-07 Pick the crab meat over to remove excess shells and cartilage. Place mayonnaise, Old Bay seasoning, parsley, mustard, and water in a bowl and mix until smooth. Add the mayonnaise mixture to the crab meat and gently mix to not break up crab meat lumps. Crush the saltines into crumbs and gently stir into the crab mixture.
From copykat.com


HOMEMADE MARYLAND CRAB CAKES RECIPE - CHEF BILLY PARISI
2021-03-26 Pour the oil into a large frying pan over medium heat. Once the oil is hot, add in the crab cakes and cook for 3-4 minutes per side or until golden brown and cooked through. Set aside to drain on a rack or paper towels. For the Sauce: Heat the bechamel in a sauté pan until hot and whisk in the mustards until combined.
From billyparisi.com


BYRD CRAB CAKES - BYRD INTERNATIONAL
1 lb Byrd crab meat ¾ cup crushed Ritz crackers or bread crumbs 1 egg ½ cup sautéed chopped red pepper (optional) 3 Tbs mayonnaise 1 Tbs Worcestershire sauce 2 tsp Old Bay seafood seasoning (to taste) 1 tsp dry mustard 2 tsp lemon juice 2 tsp prepared mustard 2 tsp parsley Hot sauce to taste. Directions
From byrdinternational.com


SIMPLE COLD MARYLAND CRAB SALAD RECIPE | THE CRAB PLACE
1 tablespoon chopped olives. 1 tablespoon minced parsley. ¼ cup mayonnaise. 3½ teaspoon Worcestershire sauce. shredded lettuce. Mix crab meat gently with rest of ingredients, except lettuce, being careful not to break lumps. Chill throughly and serve in bowls on crisp shredded lettuce. May be served with sticks of celery, pimientos, sliced ...
From crabplace.com


MARYLAND CRAB CAKES RECIPE | MYRECIPES
Ingredient Checklist. 3 slices bread, torn into bite-size pieces ; 2 tablespoons water ; 1 ½ pounds fresh lump crab meat, drained and flaked
From myrecipes.com


MARYLAND STYLE CRAB CAKES - ONCE UPON A SUPPER
2017-06-14 Divide and shape into 13 to 15 golf sized balls. Heat oil in a non-stick frying pan over medium heat. Shallow fry 2 to 3 crab cakes in a batch, so they don’t stick to each other. Fry the cakes 2 to 3 minutes on each side till uniformly golden brown.
From onceuponasupper.com


BEST 5 STAR JUMBO LUMP CRAB CAKES! - SAVORY EXPERIMENTS
2013-10-23 Place crab cakes on baking sheet. Preheat broiler to high heat. Place 4-5 inches from heating element. Broil until lightly brown on top, approximately 7-8 minutes. Remove, transfer to serving plates using a spatula and then garnish with minced parsley (optional) and a sprinkle of Old Bay seasoning.
From savoryexperiments.com


MARYLAND CRAB CAKES - DINNER AT THE ZOO
2020-07-08 Whisk to combine. Stir in the green onions. Place the crab and cracker crumbs in a bowl, gently stir to combine. Pour the crab mixture into the mayonnaise. Gently toss to coat. Cover and chill for at least one hour. Preheat the oven to 450 degrees F. …
From dinneratthezoo.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #seafood     #crab     #shellfish

Related Search