Maryland Caramel Tomatoes Recipes
MARYLAND CARAMEL TOMATOES
This recipe intrigues me! Hopefully someone with the patience to endure the long cook time will try it! ------ Modified from dallasnews.com, published September 08, 2009 (Cook's Country Best Lost Suppers) ---- This recipe is tied to Mary Rattley, President Herbert Hoover's cook in the eight years before he went to the White House. The tomatoes have a concentrated tomato flavor in a syrup the editors describe as irresistible. [NOTE: The original recipe called for 1 tablespoon salt, and 1 teaspoon white pepper (no black pepper and no cayenne); make it that way, if you so desire!]
Provided by KerfuffleUponWincle
Categories Vegetable
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Note: To peel tomatoes, score an X at each tomato's base. Plunge in boiling water for 30 to 60 seconds. Cool in ice water for 1 minute. Use a knife to remove peel, starting at the X on base.
- Adjust oven rack to the upper-middle position and preheat oven to 400°F.
- Arrange tomatoes in a large ovenproof skillet, cored side up.
- Season with salt and peppers, then sprinkle with brown sugar.
- Dot tomatoes evenly with butter.
- Bake until tender and lightly browned, about 1 hour, basting every 15 minutes.
- Remove skillet from the oven and transfer to the stove top. Cook over medium-low heat, basting every 5 minutes and adjusting the heat as needed to maintain a rapid simmer, until the sauce is thick and syrupy, 25 to 30 minutes.
- Makes 8 servings.
Nutrition Facts : Calories 188.7, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 358.2, Carbohydrate 34.2, Fiber 2.2, Sugar 31.5, Protein 1.7
MARYLAND CARAMEL TOMATOES
There's just something so incredibly appealing about a sweet side dish. The original recipe called for a buttered baking dish, but because they aren't always safe to put over direct heat, a skillet was used in this recipe. Regular basting of the tomatoes helps them brown and intensifies their flavor.Unknown Source
Provided by Lynnda Cloutier
Categories Vegetables
Number Of Ingredients 5
Steps:
- 1. Adjust oven rack to upper middle position and heat oven to 400.
- 2. Arrange tomatoes in large ovenproof skillet, cored side up. Season tomatoes with salt and pepper, then sprinkle brown sugar over the top. Dot the tomatoes evenly with the butter. Bake til tomatoes are tender and lightly browned, about 1 hour, basting with juices every 15 minutes.
- 3. using potholders (the skillet handle will be hot. remove skillet from oven and transfer to stovetop. Cook tomatoes over medium high heat, basting every 5 minutes and adjusting the heat as needed to maintain a rapid simmer, til sauce is thick and syrup, 25 to 30 minutes. Serve. Serves 8
- 4. To peel tomatoes, with a paring knife, score an X at each tomatoes base. Simmer tomatoes in boiling water for 30 to 60 seconds. After cooling the tomatoes in ice water for 1 minute, use the knife to remove strips of loosened peel, starting at the X on each tomato's base.
CARAMELIZED TOMATOES
Adapted from 5 Star Tastes of the South cookbook. I have not tried this yet. Not exactly a dieter's dish, but this sounds good for a holiday table. (Tip: to easily skin tomatoes, drop them into boiling water for 30 seconds until the skins just start to blister, remove and peel, then core.)
Provided by HeatherFeather
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Arrange tomatoes in a baking dish.
- Season with salt and pepper, then dot with butter.
- Bake at 375 F for 20 minutes.
- Mix diced veggies with brown sugar and cook over low heat in a medium pan, stirring, for about 10 minutes.
- Make a paste of flour, 1 tsp salt, lemon juice, and a small amount of water (enough to make a paste).
- Stir into the veggie mixture and cook until thick and smooth.
- Pour over baked tomatoes.
More about "maryland caramel tomatoes recipes"
COOKING ON THE ROOFTOPS OF FLORENCE: CARAMELIZED TOMATOES!
From honestcooking.com
CARAMELIZED TOMATOES RECIPE - GROUP RECIPES
From grouprecipes.com
CARAMEL TOMATOES | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
CARAMELIZED TOMATO TARTE TATIN RECIPE ON FOOD52
From food52.com
MARYLAND CARAMEL TOMATOES RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
TOMATO CARAMEL | SUBEE'S KITCHEN
From subeeskitchen.com
LOU HENRY HOOVER’S (HERBERT HOOVER) MARYLAND CARAMEL TOMATOES
From famefares.wordpress.com
CARAMEL TOMATOES | TRADITIONAL SIDE DISH FROM MARYLAND
From tasteatlas.com
MARYLAND CARAMEL TOMATOES - SNAPCALORIE.COM
From snapcalorie.com
MARYLAND CARAMEL TOMATOES RECIPES
From tfrecipes.com
MARYLAND CARAMEL TOMATOES RECIPE - CHEF'S RESOURCE …
From chefsresource.com
CARAMELISED TOMATOES – PERFECT AS STARTER, SIDE OR MAIN COURSE
From a-modo-mio.com
ENDLESS SUMMER CARAMELIZED TOMATOES - THE SEASONED …
From coastalgoods.com
TAG: HERBERT HOOVER’S MARYLAND CARAMEL TOMATOES - WENDALL.ORG
From wendall.org
SWEET & SPICY CARAMELIZED TOMATO TART – BARNACLE FOODS
From barnaclefoods.com
MARYLAND CARAMEL TOMATOES RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
CARAMEL BANANA BREAD COOKIES - 12 TOMATOES
From 12tomatoes.com
HOW TO CARAMELIZE TOMATOES? - CHEF'S RESOURCE
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #side-dishes #vegetables #american #southern-united-states #oven #roast #low-fat #stove-top #dietary #low-cholesterol #low-calorie #healthy-2 #low-in-something #tomatoes #equipment #4-hours-or-less #from-scratch
You'll also love
