Maryjanes Avacado Ice Cream Recipes

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MARYJANE'S AVACADO ICE CREAM



Maryjane's Avacado Ice Cream image

This is our new favorite ice cream. The lemon makes it a little tart and it is SO SMOOTH! It's good alone, but we've had it with fresh strawberries and raspberries, too. YUM! The recipe says to just freeze in the freezer; I use my little ice cream/sorbet maker. From Maryjane's Farm.

Provided by Chef PotPie

Categories     Ice Cream

Time 4h10m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 5

1 large avocado, peeled and diced
1 cup half-and-half
2/3 cup powdered sugar
1/2 teaspoon lemon zest
1/3 cup fresh lemon juice

Steps:

  • Combine all ingredients in blender. Puree until completely smooth.
  • Pour into 2 quart baking dish.
  • Cover and freeze until firm, about 4 hours. (Can be transfered to an airtight container and kept in freezer for up to one month.).
  • Before serving, let stand at room temperature for 15 minutes. Use ice cream scoop to serve. Top with fresh fruit or mango salsa in desired.

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