Maryellens Mango Chutney Dip Recipes

CURRIED MANGO CHUTNEY DIP

Steps:

• Gently fry the onion and garlic in the oil for about 5 minutes until soft.
• Add the curry powder and cook for another minute then allow the mixture to cool.
• Spoon into a food processor with the yoghurt, chutney and seasoning.
• Blend until smooth.
• Stir in the parsley and refrigerate before serving with crudites and bread.

CURRIED MANGO CHUTNEY DIP

Steps:

• Heat oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes. Stir curry powder into the onion mixture; cook 1 minute more. Remove from heat to cool.
• Blend onion mixture, yogurt, chutney, and parsley in a food processor and blend until smooth.

MANGO CHUTNEY DIP

Steps:

• Mix cottage cheese, softened cream cheese and curry in a blender.
• Add nuts, raisins and 4 T chutney.
• Mix until chutney is blended.
• Add green onions and process again.
• Spoon 1/2 cheese mixture into a loaf pan that has been lined with saran wrap and sprayed with Pam.(Helps when getting out of the pan).
• Spoon rest of chutney on cheese mixture.
• Add remaining (other 1/2 of cream cheese mixture) on chutney.
• Let sit for 8 hours in the frig.
• Unmold and top w/parsley and toasted coconut.
• I use Carr Sweet Wheat Crackers for dipping.

MARYELLEN'S MANGO CHUTNEY DIP

Steps:

• Spread cream cheese evenly on 14" platter.
• Evenly spread on a layer of chutney.
• Sprinkle remaining ingredients evenly.
• Serve with crackers.

MANGO CHUTNEY DIP

Steps:

• Mix first two ingredients. Top with walnuts and serve with crackers.

CHUTNEY DIP

Steps:

• Mix all ingredients together with an electric hand mixer.
• DONE!
• Serve with corn chips or julienne vegetables.

MANGO CHUTNEY SPREAD

Steps:

• Mix together cream cheese and curry, spread on serving plate.
• Carefully spread chutney over cream cheese layer.
• Sprinkle with green onions, pecans and bacon. Cover, refrigerate until serving.

LAYERED CHUTNEY DIP

Steps:

• Mix cream cheese, sour cream, and curry powder together in a bowl; spread mixture onto the middle of a plate. Top cream cheese mixture with a layer of chutney, a layer of coconut, a layer of cashews, and a layer of green onions.