Maryanns Upside Down Rhubarb Cake Recipes

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RHUBARB UPSIDE-DOWN CAKE



Rhubarb Upside-Down Cake image

I've baked this cake every spring for many years, and my family loves it! Use your own fresh rhubarb, hit up a farmers market or find a neighbor who will trade stalks for the recipe! -Helen Breman, Mattydale, New York

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 10 servings.

Number Of Ingredients 15

3 cups sliced fresh or frozen rhubarb
1 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground nutmeg
1/4 cup butter, melted
BATTER
1/4 cup butter, melted
3/4 cup sugar
1 large egg, room temperature
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2/3 cup 2% milk
Sweetened whipped cream, optional

Steps:

  • Place rhubarb in a greased 10-in. cast-iron or other heavy ovenproof skillet. Combine sugar, flour and nutmeg; sprinkle over rhubarb. Drizzle with butter; set aside. For batter, in a large bowl, beat the butter and sugar until blended. Beat in the egg. Combine the flour, baking powder, nutmeg and salt. Gradually add to egg mixture alternately with milk, beating well after each addition., Spread over rhubarb mixture. Bake at 350° until a toothpick inserted in the center comes out clean, about 35 minutes. Loosen edges immediately and invert onto a serving dish. Serve warm. If desired, serve with whipped cream.

Nutrition Facts : Calories 316 calories, Fat 10g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 248mg sodium, Carbohydrate 53g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.

MARYANN'S UPSIDE DOWN RHUBARB CAKE



Maryann's Upside Down Rhubarb Cake image

A variation of an upside-down cake that is quick and easy to prepare. Be prepared - this moist and delicious rhubarb cake quickly disappears!

Provided by TUGGLY

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Upside-Down Cake

Time 50m

Yield 12

Number Of Ingredients 4

1 (18.25 ounce) package moist yellow cake mix
2 cups diced rhubarb
1 ¼ cups white sugar
½ pint whipping cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare cake mix according to the package directions. Pour batter into prepared pan.
  • In a medium bowl, mix together the rhubarb and sugar. Spoon the rhubarb mixture over the cake batter. Drizzle the whipping cream over the top of the rhubarb.
  • Bake 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cake cool completely before turning it out onto a serving dish.

Nutrition Facts : Calories 339.4 calories, Carbohydrate 56 g, Cholesterol 28 mg, Fat 12.4 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 5.3 g, Sodium 291.4 mg, Sugar 39.7 g

More about "maryanns upside down rhubarb cake recipes"

2020-04-20 Why you’ll love this rhubarb upside-down cake:. Even though the cake is made from scratch, it’s a really simple, straightforward recipe that anyone can whip up without fancy equipment like a stand mixer; You can use fresh or frozen rhubarb; I always stock up on rhubarb in the spring and freeze it in freezer bags but you can often find rhubarb …
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2009-04-17 I am rating this cake 4 due because it is too sweet. This coming from a sweet tooth. The sugar ratio (to me) over-powers the rhubarb. When it is a Rhubarb Cake...rhubarb should be the star of the cake…
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2015-02-18 Maryann’s Upside Down Rhubarb Cake. by tom | February 18, 2015 | No comments ... Be prepared – this moist and delicious rhubarb cake quickly disappears! Original recipe makes 12 servings. Ingredients. 1 (18.25 ounce) package moist yellow cake mix 2 cups diced rhubarb 1 1/4 cups white sugar 1/2 pint whipping cream. PREP . 10 mins; COOK. 40 mins; READY IN. 50 mins; Directions. Preheat oven ...
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This strawberry and rhubarb upside-down cake recipe highlights how delicious strawberries and rhubarb taste together. If you can't find rhubarb, substitute an equal amount of any kind of berry or even fresh figs. This upside-down cake still tastes great the next day when the juiciness of the fruit has had time to marry with the moist olive oil cake.
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maryann's upside down rhubarb cake a variation of an upside-down cake that is quick and easy to prepare. be prepared - this moist and delicious rhubarb cake quickly disappears! Ingredients. Servings: 12; 1 (18.25 ounce) package moist yellow cake mix ; 2 cups diced rhubarb ; 1 1/4 cups white sugar ; 1/2 pint whipping cream ; Recipe…
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Maryann's Upside Down Rhubarb Cake . A variation of an upside-down cake that is quick and easy to prepare. Be prepared - this moist and delicious rhubarb cake quickly disappears! Visit original page with recipe . Bookmark this recipe to cookbook online. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare cake …
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Special Recipe : Maryann's Upside Down Rhubarb Cake Summary. A variation of an upside-down cake that is quick and easy to prepare. Be prepared - this moist and delicious rhubarb cake quickly disappears! Integrated. 1 (18.25 ounce) package moist yellow cake mix; 2 cups diced rhubarb…
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maryann's upside down rhubarb cake a variation of an upside-down cake that is quick and easy to prepare. be prepared - this moist and delicious rhubarb cake quickly disappears! Ingredients. Servings: 12; 1 (18.25 ounce) package moist yellow cake mix ; 2 cups diced rhubarb ; 1 1/4 cups white sugar ; 1/2 pint whipping cream ; Recipe…
From bestcakebook.blogspot.com


Prepare cake mix according to the package directions. Pour batter into prepared pan. In a medium bowl, mix together the rhubarb and sugar. Spoon the rhubarb mixture over the cake batter. Drizzle the whipping cream over the top of the rhubarb. Bake 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cake ...
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Maryann's Upside Down Rhubarb Cake. Maryann's Upside Down Rhubarb Cake. Date Added: 8/28/2016 Source: allrecipes.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe …
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Jul 3, 2019 - Excellent recipe, I used four large stalks Of rhubarb which probably equaled two and a half cups to three, then I added strawberries on top as well. Baking was almost. Jul 3, 2019 - Excellent recipe, I used four large stalks Of rhubarb …
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Maryann's Upside Down Rhubarb Cake Recipe | Yummly. 1 rating · 50 minutes · Vegetarian · Serves 12. yummly. 579k followers. Rhubarb Upside Down Cake. Rhubarb Cake. Baking Recipes. Cake Recipes. Dessert Recipes. Sweet Recipes. Nutritious Snacks. Clean Eating Snacks. Yummy Cakes. More information.... Ingredients. Produce. 2 cups Rhubarb. Baking & Spices. 18 1/4 oz Cake …
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Be prepared - this moist and delicious rhubarb cake quickly disappears! Apr 14, 2014 - A variation of an upside-down cake that is quick and easy to prepare. Be prepared - this moist and delicious rhubarb cake quickly disappears! Pinterest. Today. Explore. When autocomplete results are available use up and down …
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Be prepared - this moist and delicious rhubarb cake quickly disappears! Mar 10, 2020 - A variation of an upside-down cake that is quick and easy to prepare. Be prepared - this moist and delicious rhubarb cake quickly disappears! Pinterest. Today. Explore. When autocomplete results are available use up and down …
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May 18, 2017 - A variation of an upside-down cake that is quick and easy to prepare. Be prepared - this moist and delicious rhubarb cake quickly …
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From pinterest.com


Maryann's Upside Down Rhubarb Cake, recipe, Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare cake mix according to the package directions. Pour batter into prepared pan.In a medium bowl, mix together the rhubarb and sugar. . Back to Maryann's Upside Down Rhubarb Cake recipe…
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