Mary Wood Pound Cake Recipes

HOMEMADE POUND CAKE

Homemade Pound Cake image

Buttery homemade pound cake that's rich with the flavor of shortbread cookies, but still tender and light as a feather.

Provided by Must Love Home

Categories Desserts Cakes Pound Cake Recipes

Time 1h55m

Yield 12

Number Of Ingredients 9

Ingredients

3 ¼ cups white sugar
¾ pound unsalted butter, at room temperature
6 extra large eggs, at room temperature
2 teaspoons pure vanilla extract
3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg
1 cup 1% milk

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt®).
Place sugar and butter in a large mixing bowl. Cream together using an electric mixer fitted with a paddle attachment, or a hand mixer, on medium speed, until light and fluffy, about 5 minutes. Add eggs one at a time, beating for 45 seconds after each addition. Add vanilla extract and beat for 30 seconds.
Combine flour, baking powder, salt, and nutmeg in a medium bowl. Add 1/2 of the dry ingredients to the butter and egg mixture, mixing on low speed, until just blended. Add 1/2 cup milk and beat on low speed until just blended. Scrape the sides of the bowl with a spatula between each addition. Repeat with remaining dry ingredients and milk.
Pour batter into the prepared baking pan, filling no more than 2/3 full. Smooth the top with a spoon or a spatula.
Bake in the preheated oven until a toothpick inserted into the center comes out clean and the cake is just starting to pull away from the sides of the pan, about 1 hour and 25 minutes. Remove from the oven and allow to cool for about 15 minutes before inverting onto a plate. Allow to cool completely before serving.

Nutrition Facts : Calories 579.5 calories, Carbohydrate 79.4 g, Cholesterol 169.7 mg, Fat 26.4 g, Fiber 0.9 g, Protein 7.8 g, SaturatedFat 15.7 g, Sodium 172.3 mg, Sugar 54.6 g

MARY WOOD POUND CAKE

Mary Wood Pound Cake image

This is a cake that my mother in law always had in her home. They would have people stop by all the time for visits. She always had something to serve. A southern tradition.

Provided by shari wood @shariwood

Categories Cakes

Number Of Ingredients 7

Ingredients

2 stick(s) butter
1 3/4 cup(s) sugar
1 3/4 cup(s) cake flour
1/4 can(s) evaporated milk
4 - eggs
1 teaspoon(s) butternut flavoring
1 teaspoon(s) your favorite flavoring

Steps:

Cream butter and sugar, add 1 egg at a time and beat. Add flour, small amount at a time and beat, add cream and beat. Add flavoring and beat.
Bake 1 hour at 325* until done.

More about "mary wood pound cake recipes"

CLASSIC POUND CAKE RECIPE - SPEND WITH PENNIES

Mar 30, 2024 Instructions. Preheat the oven to 325°F. Grease an 8×4-inch loaf pan. With a hand or stand mixer, cream butter, sugar, and vanilla until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine …
From spendwithpennies.com

See details

MILE HIGH BIRTHDAY CAKE POUND CAKE – OLD COUNTRY KITCHENWARE

This pound cake tastes just like childhood birthday cake! It's a tender, moist cake full of flavor paired with buttercream. The cake tastes more nostalgic with the cake batter flavor, but if you …
From oldcountrykitchenware.com

See details

TRADITIONAL POUND CAKE RECIPE - BAKING A MOMENT

Sep 26, 2023 Fold in the vanilla and salt, and transfer the batter to the prepared pan. Bake until a skewer inserted in the thickest part of the cake comes out clean or with a few moist crumbs (approx. 75 to 85 minutes). Cool for 30 minutes, …
From bakingamoment.com

See details

GRANDMA'S TRADITIONAL POUND CAKE - THESE OLD COOKBOOKS

Dec 4, 2019 Mix flour and baking powder in a bowl, and milk and vanilla in another. Add dry ingredients alternately with wet ingredients to the batter, mixing between each. Pour into a …
From theseoldcookbooks.com

See details

MILE HIGH GINGERBREAD POUND CAKE – OLD COUNTRY KITCHENWARE

Bake 2 1/4 to 2 1/2 hours or until a skewer inserted into the cake comes out clean. Let the cake cool until the pan is cool enough to handle. To unmold, place it over a metal can and push …
From oldcountrykitchenware.com

See details

MILE HIGH BUTTER PECAN POUND CAKE – OLD COUNTRY …

1 tbsp pound cake extract (optional) 1 teaspoon salt 8 large eggs, room temperature 4 1/2 cups cake flour or White Lily All Purpose Flour, divided 1 1/2 cups sour cream, room temperature 2 cups Buttered Pecans (recipe below) 1 …
From oldcountrykitchenware.com

See details

OLD FASHIONED POUND CAKE RECIPE - FARMETTE KITCHEN

Nov 18, 2019 Always allow the cake to cool in the pan, right side up, for about 10-15 minutes before attempting to remove it from the pan. It should still be warm but not hot. Cooling too long in the pan will cause the cake to be damp and …
From farmettekitchen.com

See details

MILE HIGH KEY LIME POUND CAKE – OLD COUNTRY …

This moist and tender pound cake has an incredible lime flavor! Look for bottled key lime juice - regular lime juice will be delicious as well. 2 cups (4 sticks) unsalted butter, room temperature3 cups granulated sugar1 can (14 oz) …
From oldcountrykitchenware.com

See details

KING ARTHUR'S ORIGINAL POUND CAKE RECIPE | KING ARTHUR …

Preheat your oven to 350°F. Lightly grease a 9" x 5" loaf pan. In a large bowl, beat the butter until very light. Beat in the sugar gradually and then the eggs, one by one. Scrape the bottom and sides of the bowl, and beat until the mixture is …
From kingarthurbaking.com

See details

OLD SCHOOL MARY'S POUND CAKE RECIPE - SIDECHEF

step 4. Into the bowl of a stand mixer fitted with a paddle attachment, add Salted Butter (1 cup) and Granulated Sugar (1 cup). Cream together for 8 minutes, gradually increasing the speed and scraping down the sides of the bowl as …
From sidechef.com

See details

TRADITIONAL POUND CAKE - THE STAY AT HOME CHEF

Lightly grease two 9x5-inch loaf pans with butter and dust with flour. Preheat your oven to 350°F (175°C). In a large mixing bowl, use a hand mixer to cream the softened butter until light and fluffy, about 1 minute. Add the sugar and beat …
From thestayathomechef.com

See details

THE BEST POUND CAKE RECIPE IN THE SOUTH - DIVAS CAN …

Dec 7, 2023 Preheat oven to 325 F. Grease a 10-cup bundt cake pan with a thin layer of shortening (I use butter-flavored shortening for this. It gives the crust a nice golden crunch and buttery flavor) and then very lightly coat it with flour. …
From divascancook.com

See details

CLASSIC MARY BERRY DUNDEE CAKE WITH ALMOND TOPPING

3 days ago Mary Berry Dundee Cake Recipe is a delightful, traditional Scottish cake made with a mix of dried fruits and topped with whole almonds arranged in a beautiful circular pattern. …
From britishbakingrecipes.co.uk

See details

THE BEST POUND CAKE - RECIPETIN EATS

Jun 18, 2021 Add remaining eggs-and-milk in two lots – Add half the remaining eggs-and-milk mixture and beat on Speed 7 for 20 seconds. Repeat with the remaining eggs-and-milk. As before, we don’t want to over-mix the batter, so …
From recipetineats.com

See details

CLASSIC POUND CAKE RECIPE (LOAF OR BUNDT!) - RACHEL …

Prep. Get out your electric mixer, a large bowl, and a loaf pan. Preheat your oven to 350°F. Line the loaf pan with parchment paper, then spray it with nonstick cooking spray. It isn’t essential to use the parchment paper but it does make it …
From rachelcooks.com

See details

HOW TO MAKE THE ULTIMATE POUND CAKE - KING ARTHUR BAKING

Aug 17, 2020 Vanilla soaking syrup: Combine 1/3 cup (67g) sugar, 5 teaspoons water, and a pinch of salt. Heat briefly, just to dissolve the sugar, then stir in 2 teaspoons vanilla extract. …
From kingarthurbaking.com

See details

CLASSIC HOMEMADE POUND CAKE RECIPE - MARYSSTEINHAUS.COM

Indulge in the timeless delight of a classic homemade pound cake with our easy-to-follow recipe that promises to satisfy your sweet cravings. Discover the simple ingredients needed to create …
From maryssteinhaus.com

See details

MILE HIGH CREAM CHEESE POUND CAKE – OLD COUNTRY KITCHENWARE

This mile high recipe uses twice the cream cheese as our regular cream cheese pound cake recipe and came out more tender and moist, with a stronger tangy cream cheese flavor. 2 …
From oldcountrykitchenware.com

See details