Mary Vickers Recipes

MARY VICKERS

Steps:

• Remove crusts from bread.
• In a bowl, combine all other ingredients.
• Spread each slice of bread with mixture. Cut into strips or any other desired shape.
• Place on a baking sheet and freeze until firm. Place in plastic bags and store in the freezer.
• To serve, bake in a 400 degree oven for 10 minutes or until golden brown.

ALMOND CHEDDAR APPETIZERS

Steps:

• In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. , Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until bubbly. Freeze option: Place unbaked appetizers in a single layer on a baking sheet; freeze for 1 hour. Remove from pan and store in an airtight container for up to 2 months. When ready to use, place thawed appetizers on a greased baking sheet. Bake at 400° for 10 minutes or until bubbly.

MARY VICKERS

Steps:

• Preheat oven to 400 F. Remove crusts from bread, combine all ingredients, season salt and pepper, and spread each slice with the mixture. Cut into strips or any desired shape. If desired, free on a baking sheet, place in plastic bags and store in freezer. To serve, bake for 10 minutes or until brown. Serves a crowd.

CHEESE SPREAD CALLED MARY VICKERS

Steps:

• Remove crusts from bread Combine remaining ingredients and spread on bread. Freeze on cookie sheets. Cut into 4 triangles. Freeze in serving sizes. Bake on cookie sheet in preheated 400 degree oven for 10 minutes.