Mary Schmidts Cranberry Sauce Recipes

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MARY SCHMIDT'S CRANBERRY SAUCE



Mary Schmidt's Cranberry Sauce image

This homemade sauce is super easy to make and you will steal bites of it for days out of the fridge; it's really delicious!

Provided by ellie may

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 8h50m

Yield 16

Number Of Ingredients 5

1 cup cranberry-raspberry juice
1 (12 ounce) package fresh cranberries, rinsed
1 cup pure maple syrup
1 orange, zested
1 cup chopped walnuts

Steps:

  • Pour the cranberry-raspberry juice into a saucepan. Add the cranberries, maple syrup, and orange zest. Bring to a boil over medium-high heat, then reduce heat to low, cover, and cook until the cranberries pop, about 10 minutes.
  • Remove from the heat, and stir in the chopped walnuts. Let cool for 30 minutes, then scrape into a serving bowl. Cover, and refrigerate overnight before serving.

Nutrition Facts : Calories 112.1 calories, Carbohydrate 17.6 g, Fat 4.8 g, Fiber 1.5 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 2.6 mg, Sugar 13.4 g

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