Mary Pickford Recipes
MARY PICKFORD CLASSIC RUM COCKTAIL
This classic Prohibition-era cocktail originated in Cuba during the 1920s. A blend of white rum, pineapple, grenadine, and maraschino liqueur make for a pretty pink drink that's as easy to make as it is to drink.
Provided by Amy Traynor
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a cocktail shaker and fill it ¾ with ice.
- Shake until chilled, then strain into a martini or coupe glass.
- Garnish with a cocktail cherry and pineapple fronds, if desired.
MARY PICKFORD COCKTAIL
This cocktail was developed for Mary Pickford at the Hotel Nacional de Cuba while she was visiting Cuba in the 1920's with her friend Charlie Chaplin. This is a simple cocktail so it's best to use a good quality rum, and fresh pineapple juice if you can get it. Skip those cheap neon red cherries and splurge on a jar of Luxardo maraschino cherries or a similar brand, it will really make a difference in your cocktails.
Provided by momaphet
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour all ingredients except the cherry into a cocktail shaker filled with ice.
- Shake well and pour into a cocktail glass, then garnish with a cherry.
Nutrition Facts : Calories 220.6, Fat 0.1, Sodium 7.3, Carbohydrate 22.8, Fiber 0.3, Sugar 16.9, Protein 0.2
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