Mary Moms Scalloped Corn Recipes
OLD-FASHIONED SCALLOPED CORN
Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
Provided by Cali
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
- In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
- In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g
SCALLOPED CORN II
An easy and creamy corn casserole
Provided by Julie
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 9
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine corn, crackers and egg. Mix and pour into small baking dish. Bake for 30 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 25.5 g, Cholesterol 20.7 mg, Fat 2.4 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 402.7 mg, Sugar 3.1 g
SCALLOPED CORN
Make a delicious and classic scalloped corn casserole with this easy recipe.
Provided by Stephanie Manley
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven ro 350 dgrees.
- In a medium sized pot heat corn and milk over medium heat.
- Add a beaten egg, then add in chopped onion, chopped pimento, and salt.
- Pour into a greased 8 inch round baking dish.
- Sprinkle cracker crumbs on top. Bake at 350 degrees for 20 minutes.
Nutrition Facts : Calories 118 kcal, Carbohydrate 22 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 565 mg, Fiber 2 g, Sugar 6 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
MOM'S SCALLOPED CORN
Make and share this Mom's Scalloped Corn recipe from Food.com.
Provided by BeginnerChefMegan
Categories Corn
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Spray non stick spray in 8x8 inch casserole dish.
- Dump corn and egg in dish, mix.
- Pour milk over corn and egg
- Crush saltine crackers over mixture until it is not very runny, mix in with corn mixture.
- Slice butter and lay over top of mixture.
- Sprinkle desired amount of brown sugar over butter (I put a good amount on).
- Cook for about an hour or until brown sugar is no longer runny on top.
MOM'S SCALLOPED CORN
This is my mom's recipe. She has made this for every Holiday since I can remember. This is very easy and my family thinks it's very good! Note: This can be microwaved for 15 minutes. I prefer to use Italian breadcrumbs.
Provided by internetnut
Categories Low Protein
Time 45m
Yield 7-14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Mix all ingredients together. Sprinkle a lite layer of additional breadcrumbs on top of the scalloped corn.
- Bake for 30 minutes.
Nutrition Facts : Calories 129.8, Fat 1.7, SaturatedFat 0.4, Cholesterol 30.2, Sodium 367.8, Carbohydrate 27.5, Fiber 2.3, Sugar 3.1, Protein 4.3
MARY MOM'S SCALLOPED CORN
Mary-Mom is my nickname for my step-mom. She is an awesome cook and I love her dearly! She showed me how to make this and my family absolutely loves it. It reminds me of corn pudding, only it's salty instead of sweet. Mary-Mom said she always serves it as a side dish with scalloped potatoes and ham chunks. YUMMO! I made a...
Provided by Rae Perkins
Categories Vegetables
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Finely crush one sleeve of saltine crackers.
- 3. Beat egg.
- 4. Combine crackers, egg, corn, and milk.
- 5. Add salt and pepper to taste.
- 6. Spray casserole dish with cooking spray; pour mixture into dish.
- 7. Either place random dabs of butter on top or melt butter and pour over top.
- 8. Bake for one hour.
JIFFY CORN CASSEROLE
Creamy Jiffy corn casserole is a smooth and delicious side dish. We love it for Thanksgiving, Easter, and Sunday dinner.
Provided by Crissy Page
Categories Casseroles
Time 50m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Lightly spray an 8x8 baking dish with non-stick cooking spray.
- In a medium bowl combine all ingredients. Pour and spread evenly into the prepared dish.
- Bake for 45 to50 minutes or until the top is golden brown.
Nutrition Facts : Calories 213 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 97 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 181 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
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