Mary Margarets Chocolate Chip Cookies Recipes

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MARGARET'S CHOCOLATE CHIP COOKIES



Margaret's Chocolate Chip Cookies image

This is my grandma's Chocolate Chip cookie recipe from when I was a small child. I am putting it on here in case I lose the hand written copy that I have in my childhood recipe book.

Provided by Chef Gustival

Categories     Chocolate Chip Cookies

Time 22m

Yield 24 cookies

Number Of Ingredients 9

1 cup shortening (Crisco)
1 cup white sugar
1/2 cup brown sugar
2 eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 -3 cups semi-sweet chocolate chips

Steps:

  • Beat together the first four ingredients. Gold in the flour, baking soda, salt and then add the vanilla. Stir in the chocolate chips.
  • Bake at 325F until golden. Do not grease the cookie sheet.

Nutrition Facts : Calories 237.3, Fat 13.2, SaturatedFat 4.8, Cholesterol 15.5, Sodium 158.4, Carbohydrate 29.8, Fiber 1.1, Sugar 20.5, Protein 2.2

MARY BARTZ BUTTERY CHOCOLATE CHIP COOKIES



Mary Bartz Buttery Chocolate Chip Cookies image

This is not the chocolate chip cookie recipe I grew up with. I like this better... sorry Mom! I found this recipe years ago while in college on the back of a Gold Medal flour bag. I tried it, and I thought it was awesome. If you have a truly better simple chocolate chip cookie recipe, please let me know. I'm open to trying new recipes, but none have been better than this so far.

Provided by AngieME

Categories     Drop Cookies

Time 32m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 9

1 1/2 cups butter
1 1/4 cups sugar
1 1/4 cups brown sugar
2 eggs
1 tablespoon vanilla
4 cups flour
2 teaspoons baking soda
1 teaspoon salt
4 cups chocolate chips

Steps:

  • 1. Heat oven to 350ºF. Mix butter, sugars, vanilla and eggs in large bowl. Stir in flour, baking soda and salt. Stir in chocolate chips.
  • 2. Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • 3. Bake 12 to 15 minutes or until light brown. Cool slightly. Remove from cookie sheet to wire rack; cool.
  • Tip: To freeze - keep cookie dough balls in freezer bags and bring out what you want. Thaw and bake. Or just freeze the extra baked cookies...it makes a lot. To me, they taste best if eaten within 1-2 days. Freeze cookies if they'll be around much longer than that.

Nutrition Facts : Calories 201.7, Fat 10.2, SaturatedFat 6.2, Cholesterol 23, Sodium 157.9, Carbohydrate 27.8, Fiber 1.1, Sugar 18.5, Protein 2

MARY'S CHOCOLATE CHIP COOKIES



Mary's Chocolate Chip Cookies image

Make and share this Mary's Chocolate Chip Cookies recipe from Food.com.

Provided by Munchkin Mama

Categories     Dessert

Time 22m

Yield 18 cookies

Number Of Ingredients 9

1/2 cup unsalted butter
3/4 cup brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
12 ounces chocolate chips
2 1/4 cups flour
3/4 teaspoon baking soda
1 teaspoon fine salt

Steps:

  • Preheat oven to 375.
  • Melt butter. Cool. Whisk sugar, eggs, butter, & vanilla together until smooth.
  • Whisk flour, baking soda, and salt.
  • Stir dry ingredients into wet ingredients.
  • Dont overmix.
  • Stir in chocolate chips.
  • Bake for 12 (up to 16) minutes.

Nutrition Facts : Calories 268.5, Fat 11.5, SaturatedFat 6.8, Cholesterol 34.2, Sodium 195.3, Carbohydrate 41.4, Fiber 1.5, Sugar 27.6, Protein 3.2

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