Mary Mahoneys Bread Pudding Recipes
MARY MAHONEY'S BREAD PUDDING RECIPE - (3.9/5)
Provided by á-2949
Number Of Ingredients 22
Steps:
- BREAD PUDDING: In bowl combine eggs, cinnamon and nutmeg. Mix well. Add to this mixture sugar, milk, cream and vanilla extract. Mi well. Cut up bread in bitesize pieces in baking dish (about 1 1/2 quarts). Add raisins and melted butter to bread. Pour mixture over bread. Bake about 30 minutes or until it is golden brown. RUM SAUCE: In sauce pan melt butter, add flour. Mix well. Add scalded milk and sugar. Cook over low heat until thick. Beat in eggs and remove from heat. Add nutmeg, cinnamon, vanilla and rum. Serve over pudding.
MARY MAHONEY'S BREAD PUDDING
Bread pudding recipe from Mary Mahoney's Restaurant in Biloxi, MS.
Provided by HollyBuckels
Categories Desserts
Time 30m
Yield 8
Number Of Ingredients 17
Steps:
- Break bread in small pieces in a 1 1/2 quart baking dish. Sprinkle cinnamon over bread, add raisins and the melted butter. Toast this mixture lightly in a 350 degree oven. Mix the eggs, sugar, milk, and vanilla. Pour over the bread mixture and bake for 30 minutes. RUM SAUCE: Place milk, butter and sugar in pan and boil. Thicken with roux made of oil and flour. Remove from heat, add nutmeg, vanilla and rum (or rum flavoring). Serve over bread pudding.
Nutrition Facts : Calories 451 calories, Fat 31.1237532713351 g, Carbohydrate 30.7920139886022 g, Cholesterol 150.774374984336 mg, Fiber 1.22809946938267 g, Protein 8.79051806055504 g, SaturatedFat 15.0872891320203 g, ServingSize 1 1 Serving (235g), Sodium 7281.91147478019 mg, Sugar 29.5639145192195 g, TransFat 2.55508623795188 g
MARY MAHONEY'S BREAD PUDDING
Categories Bread Egg Dessert Quick & Easy Healthy
Number Of Ingredients 17
Steps:
- Break bread in small pieces in a 1 1/2 qt baking dish. Sprinkle cinnamon over the bread, add raisins and the melted butter. Toast this mixture lightly in a 350* oven. Mix eggs, sugar, milk, and vanilla. Pour over the bread mixture and bake for 30 minutes. Serves 8 RUM SAUCE Let the milk, maragine, and sugar come to a boil. Thicken this with a roux made from the flour and oil. Remove from heat and add nutmeg, vanilla and rum. Pour over the pudding.
MARY MAHONEY'S BREAD PUDDING
Number Of Ingredients 8
Steps:
- Break bread in small pieces in 1 12-quart baking dish. Sprinkle cinnamon over bread and add raisins and melted butter. Lightly toast bread mixture in oven at about 350° (10-15 minutes or so). Then add mixture of eggs, sugar, milk, and vanilla after mixing well. Bake about 30 minutes or until solid. Traditionally served with rum sauce (whisk together butter, powdered sugar, and a little rum).
Nutrition Facts : Nutritional Facts Serves
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