Mary Helens Bruschetta Di Pomodori Recipes

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BRUSCHETTA DI POMODORI



Bruschetta Di Pomodori image

Simple recipe from the Williams-Sonoma cookbook Savoring Italy. By Michele Scicolone. This is my favorite book with many fantastic recipies that I will be posting.

Provided by Raqstar

Categories     Spreads

Time 12m

Yield 4 serving(s)

Number Of Ingredients 7

2 tomatoes, chopped
6 fresh basil leaves, torn into small pieces
1/4 cup extra virgin olive oil
1 teaspoon balsamic vinegar
coarse salt
8 slices coarse country bread, each about 1/2 inch thick
2 large garlic cloves

Steps:

  • Preheat broiler.
  • In a bowl, combine the tomatoes, basil, olive oil, vinegar,and salt. Toss well.
  • Place the bread on a baking sheet and broil, turning once, until lightly toasted on both sides, about two minuted total. Remove from the broiler and immediately rub one side of each slice with the garlic cloves.
  • Arrange the grilled bread, garlic side up, on a serving platter, and spoon on the tomatoes, dividing evenly. Serve at once.

Nutrition Facts : Calories 319.4, Fat 14.8, SaturatedFat 2.2, Sodium 332.3, Carbohydrate 39.4, Fiber 2.3, Sugar 3.5, Protein 8.2

MARY HELEN'S BRUSCHETTA DI POMODORI



Mary Helen's Bruschetta Di Pomodori image

Mary Helen lived in Italy for some time and came back with some great recipes ... this is one of them.

Provided by Hill Family

Categories     Low Cholesterol

Time 10m

Yield 8-12 slices

Number Of Ingredients 7

2 tomatoes, chopped fine
6 fresh basil leaves
1/4 cup olive oil
1 teaspoon balsamic vinegar
salt
8 -12 slices course country bread
2 large garlic cloves

Steps:

  • Preheat broiler.
  • In a bowl combine the tomatoes, basil, olive oil vinegar and salt. Toss well.
  • Place the bread on a baking sheet and broil both sides lightly (about 2 min total)
  • Remove and rub one side with slice of garlic clove.
  • Arrange bread garlic side up and spoon on topping.
  • Serve at once.

Nutrition Facts : Calories 252.2, Fat 8, SaturatedFat 1.3, Sodium 330.3, Carbohydrate 37.7, Fiber 1.9, Sugar 2.6, Protein 7.9

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