Mary Encingers Brownies Recipes

MARY ENCINGER'S BROWNIES

Mary Encinger's Brownies image

Provided by Molly O'Neill

Time 30m

Yield 16 servings

Number Of Ingredients 7

Ingredients

2 cups sugar
1 cup unsweetened cocoa powder
1 cup unsalted butter, melted
4 large eggs
1 1/2 cups flour
2 teaspoons vanilla extract
1/2 cup chopped walnuts

Steps:

Preheat the oven to 375 degrees. Grease and flour a 9-by-13-inch baking pan. In a large bowl, combine the sugar, cocoa powder and butter and stir. Add the eggs, one at a time, stirring only until blended. Add the flour, vanilla and walnuts. Stir until all the ingredients are blended, but do not overmix. Transfer the mixture into the pan and shake to even out. Bake in the top half of the oven for 20 to 25 minutes until the center is firm to the touch.

Nutrition Facts : @context http, Calories 297, UnsaturatedFat 6 grams, Carbohydrate 38 grams, Fat 16 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 21 milligrams, Sugar 25 grams, TransFat 0 grams

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