Mary Cantwells Steak In Champagne Recipes

MARY CANTWELL'S STEAK IN CHAMPAGNE

Mary Cantwell's Steak in Champagne image

Provided by Julia Reed

Time 15m

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 tablespoons plus 1 teaspoon butter
1 teaspoon olive oil
2 filet mignons, at least 6 ounces each
Salt
2 shallots, minced
1/2 cup brut Champagne
Freshly ground black pepper

Steps:

Cut the 2 tablespoons butter into small pieces and set aside.
Melt the remaining 1 teaspoon butter in the olive oil in a small skillet. Turn heat to high and sear steaks on both sides. Lower heat and cook to desired doneness, about 4 minutes total on each side for medium-rare.
Remove the steaks to a heated platter and sprinkle with salt. Add the shallots to the skillet and sauté 1 minute. Add the Champagne and boil over high heat to reduce quickly by two-thirds.
Remove the pan from the heat and swirl in the butter pieces and a few grains of pepper. Pour the sauce over the steaks and serve.

Nutrition Facts : @context http, Calories 636, UnsaturatedFat 20 grams, Carbohydrate 12 grams, Fat 45 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 21 grams, Sodium 710 milligrams, Sugar 5 grams, TransFat 1 gram

MARY'S MACARONI & CHEESE RECIPE

Mary's Macaroni & Cheese Recipe image

Try our homestyle Mary's Macaroni and Cheese Recipe. Follow our Mary's Macaroni and Cheese Recipe for a rich, creamy dish which your family will love.

Provided by My Food and Family

Categories Macaroni & Cheese

Time 50m

Yield 8 servings, 1 cup each

Number Of Ingredients 7

Ingredients

1/4 cup butter or margarine, cut into small pieces
1 pkg. (16 oz.) elbow macaroni, cooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 egg
2-1/2 cups milk
paprika

Steps:

Heat oven to 350°F.
Place butter in 13x9-inch baking dish; cover with layers of half each of the macaroni, VELVEETA and cheddar.
Whisk egg and milk until blended; pour half over ingredients in baking dish. Repeat with all remaining ingredients except paprika.
Bake 15 min.; stir until blended. Bake 15 min. or until macaroni mixture is heated through and top is golden brown. Sprinkle with paprika.

Nutrition Facts : Calories 500, Fat 24 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 90 mg, Sodium 660 mg, Carbohydrate 50 g, Fiber 2 g, Sugar 8 g, Protein 21 g

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