Mary Bs Ground Chicken Spaghetti Recipes

ULTIMATE CHICKEN SPAGHETTI

Steps:

• Place the chicken in a large pot and just cover with water. Cook over medium-low heat until cooked through. Try not to boil the chicken as it can make it tough. Allow to cool enough to handle, then shred using two forks.
• Preheat the oven to 350°F. Lightly grease a 13x9-inch baking dish with nonstick cooking spray.
• Cook the pasta according to the package directions. Drain and set aside.
• In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese. Heat over low heat, stirring constantly, until the cheeses have melted. Add the garlic powder and onion powder. Add the shredded chicken and cooked spaghetti. Mix well. Pour the mixture into the prepared dish and sprinkle with the shredded cheddar cheese.
• Bake for 20 to 30 minutes or until heated through and the cheese has melted.

MARY B'S GROUND CHICKEN SPAGHETTI

Steps:

• Place 1 Tablespoon of Vegetable oil in a large skillet or Saucepan over Medium heat add Ground Chicken Brown rown slowly. Add chopped Bell Pepper, onion and Mushrooms. Let cook slowly incorporating the flavors into it as it browns. I used very lean Chicken so it required no draining.
• When meat is browned properly. Add both cans of Tomatoe Sauce.
• Season to your taste using Garlic powder, Chicken Seasoning, salt, pepper, Oregano, Basil, and Accent. and a dash of Sugar if tastes too strong. Add more if needed. Let simmer about 10 or 15 minutes allowing Seasoning to settle throughout the sauce.
• In a separate large pot bring water to a high boil adding cap full of olive oil or vegetable oil of choice to prevent noodles from sticky--i prefer Wesson or Cisco. Add spaghetti to boiling water. let boil until done. Be careful to remove from heat before they become soggy. drain using a colander or large strainer.
• Plate up . putting sauce over noodles per plate. I like to add cheese slices atop my sauce or Sprinkle with Parmesan. You may mix sauce with noodles if preferred. My preference is keep separated. in case you need to use for later time. You may, of course Freeze the leftover sauce in a freezeable container.