Mary Berrys Toffee Apple Pecan Pudding Recipes

MARY'S APPLE PECAN TOFFEE PUDDING RECIPE

Mary's Apple Pecan Toffee Pudding Recipe image

Provided by Cubby

Number Of Ingredients 12

Ingredients

Toffee Sauce
300 ml heavy cream
100 g dark brown sugar
75 g softened butter
75 g chopped pecans
Sponge
125 g lt brown sugar
125 g softened butter
1 egg
1 tsp vanilla
125 g self rising flour
1 Granny Smith, small diced

Steps:

Stir all toffee ingredients on stove for 5 min. Set aside. Sponge Cream butter and brown sugar. Add egg and vanilla. Gently fold in flour then apples. Put in half toffee topped by half pecans. The other half will be added after sponge is turned out. Gently add sponge and tamp down. Top with parchment and pleated foil. Use tripled foil to make cradle to lower into pot of boiling water half way up the pot. Lower to simmer. Cover and simmer 2 1/2 hours.

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