Mary Berrys Potted Brown Shrimp Recipes

MARY BERRY'S POTTED BROWN SHRIMP

Mary Berry's potted brown shrimp image

This seafood dish brings back memories of Mary's holiday as child catching shrimps, and then cooking them on the beach. Savour every one!

Provided by Jamie Oliver

Categories Seafood

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

250 g unsalted butter
1 fresh bay leaf
1 whole nutmeg, for grating
1 lemon
white pepper
400 g brown shrimp

Steps:

In a small pan, melt 200g of the butter on a low heat for 10 minutes, until it melts and separates. Carefully pour the golden 'clarified' liquid into a small jug, discarding the milky bits, and leave to cool slightly.
Meanwhile, melt the remaining butter with the bay, a good fine grating of nutmeg and lemon zest, and a pinch of freshly ground white pepper.
Add the shrimp, then squeeze in the lemon juice and give it all a good stir. Cook for 1 minute, then spoon into a shallow serving bowl or individual pots and press down tightly with back of a spoon.
Pour over the reserved clarified butter until completely covered, then chill for 2 hours or until set. Delicious served with freshly baked bread.

Nutrition Facts : Calories 259 calories, Fat 25.1 g fat, SaturatedFat 15 g saturated fat, Protein 8.4 g protein, Carbohydrate 0.2 g carbohydrate, Sugar 0.1 g sugar, Sodium 0.5 g salt, Fiber 0.1 g fibre

CLASSIC POTTED SHRIMPS

Classic potted shrimps image

James Martin's classic seafood starter is best made the day before and left in the fridge overnight - perfect for a special Sunday lunch

Provided by James Martin

Categories Fish Course, Starter

Time 25m

Number Of Ingredients 7

Ingredients

100g unsalted butter
2 pinches of cayenne pepper
a generous grating of nutmeg
350g cooked and peeled North Atlantic prawns or shrimps
1 ciabatta loaf
1 tbsp olive oil
1 lemon , cut into wedges, to serve

Steps:

The day before, melt the butter in a small saucepan over a low heat and add the cayenne pepper and nutmeg. Add the prawns or shrimps to the pan, stir to warm through, and season.
Using a large slotted spoon, remove the prawns and press them into your ramekins (or serving dish). Allow to cool, then chill for 10-15 mins or until set. Once set, pour the leftover butter in the saucepan over the prawns to cover (you may need to reheat to melt). Return to the fridge to set overnight.
Before serving, heat oven to 200C/180C fan/gas 6. Cut the ciabatta into thin slices, drizzle with olive oil and toast on a tray in the oven. Once golden, arrange on a serving board with the potted prawns and lemon wedges alongside.

Nutrition Facts : Calories 303 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 1.5 milligram of sodium

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