Mary Berrys Lemon Meringue Cupcakes Recipes

MARY BERRY'S LEMON CUPCAKES (+ LEMON ICING RECIPE)

Mary Berry's Lemon Cupcakes (+ Lemon Icing Recipe) image

Provided by insanelygood

Time 50m

Number Of Ingredients 10

Ingredients

*1 cup (120g) self-raising flour
1/2 cup (100g) granulated sugar
1 teaspoon baking powder
1/2 cup (113g) butter, softened
2 eggs, room temperature
2 tablespoons milk
Zest of 1 lemon
2 cups (250g) powdered sugar
1/2 cup (113g) butter, softened
Juice from 1 lemon

Steps:

Preheat the oven to 325 degrees Fahrenheit. Line a 12-hole muffin tin with cupcake liners.
In a large bowl, beat together the flour, sugar, baking powder, softened butter, eggs, milk, and lemon zest with an electric mixer at medium speed until a smooth batter is formed.
Scoop the batter into the muffin tin and fill the holes 2/3 full.
Bake them for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the tin for 10 minutes, before transferring them onto a wire rack to cool completely.
Meanwhile, make the frosting. Beat softened butter with an electric mixer over medium speed until light and fluffy, about 1-2 minutes. Gradually add the powdered sugar and beat until the frosting is smooth and pipable, about 5 minutes. Beat in the lemon juice until incorporated.
Top the cooled cupcakes with the buttercream frosting using either a spoon or a piping bag with your preferred icing tip. Serve and enjoy!
*If you don't have self-raising flour, use equal parts all-purpose flour and an additional 1 1/4 teaspoon of baking powder.

Nutrition Facts : Calories 308 cal

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