Mary Berrys Lemon Drizzle Cake Recipes

MARY BERRY'S LEMON DRIZZLE CAKE

Mary Berry's Lemon drizzle cake image

An easy recipe for the classic lemon drizzle cake from Mary Berry. With easy step by step instructions it's a really easy recipe for kids to follow.

Provided by cookingwithmykids

Time 1h15m

Number Of Ingredients 9

Ingredients

225 g softened butter
225 g caster sugar
275 g self-raising flour
2 level tsp baking powder
4 large eggs
4 tbsp milk
Finely grated rind of 2 lemons
175 g granulated sugar
Juice of 2 lemons

Steps:

Measure the butter, sugar and flour one at a time in a small bowl and add into your large mixing bowl. Crack the eggs into a bowl, then add to your mixture. Spoon the baking powder then milk into your mixture.
Grate the lemon then add that in. Mix everything together until it's well blended.
Pour the cake mixture into the tin and level the top.
Bake in the oven for 35-40 minutes (or 60-75 minutes if you're making a loaf) or until the sides have shrunk away from the tin and the middle springs back if you press it gently with your fingers.
Leave the cake to cool in the tin for a few minutes then turn it out. Carefully peel the baking paper off and finish cooling on a wire rack. Stand the wire rack on a tray to catch any drips from the topping.
Measure the sugar into a bowl.
Squeeze out the lemon juice. We popped ours in the microwave for 10 seconds before cutting them open to make the juice come out more easily.
Mix the sugar and lemon juice together until you have a runny consistency then spoon over your cake while it is still a little warm.
Cut it into about 25-30 squares once it is cooled.

Nutrition Facts : Calories 443 kcal, ServingSize 1 serving

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