Mary Berrys Lemon Cake Recipes
MARY BERRY'S LEMON CAKE
There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation: you will need 2x 20cm/8in round sponge tins, greased and base lined with baking parchment.
Provided by Mary Berry
Categories Cakes and baking
Yield Serves 12
Number Of Ingredients 12
Steps:
- For the decoration, using a zester, peel long strips of lemon rind. If you haven't got a zester, thinly peel the lemon, then cut into fine strips. Set aside the remaining lemon.
- Place the peel in a saucepan, cover with boiling water and half the caster sugar and boil for one minute. Drain and pat dry, then put onto non-stick parchment paper. Scatter over the remaining sugar and toss to coat the lemon peel. Arrange on the non-stick baking parchment and leave in a warm place to dry out for as long as possible or overnight, until crisp. If you are in a hurry, dry out in a low oven 110C/225F/Gas ¼ for 30 minutes.
- Cut the zested lemon in half and squeeze the juice. Set it aside to make the icing.
- For the cake, place the two whole (or one large) lemons in a small saucepan, cover with water, bring to the boil and simmer for 20 minutes, or until very soft and tender. Drain, cut the lemons in half and remove any pips.
- Preheat the oven to 180C/350F/Gas 4 (160C fan).
- Place the lemons, including the skin, in a food processor and process until smoothish, but still with some chunky bits. Put the mixture in a small bowl.
- Add all the remaining cake ingredients into the food processor and blend until smooth. Lift out the blade and stir in just over half of the lemon pulp. Set the rest aside.
- Divide the mixture evenly between the two tins and bake for 30 minutes, or until golden-brown and just shrinking from the edge of the tins.
- Leave to cool for five minutes, then turn the cakes out, peel off the baking parchment and leave to finish cooling on a wire rack.
- For the lemon filling, blend the butter and icing sugar in a food processor until smooth and creamy. Add the mascarpone, blend again and then add the lemon pulp and blend until just mixed.
- Cut both cakes in half so that you have four layers. Spread the lemon cream evenly between the layers, stacking them on top of each other.
- Mix the fondant icing sugar with 1-2 tbsp lemon juice (from the lemon used to make the candied zest decoration) to make a thick pouring consistency. Pour the icing over the top of the cake allowing it to drizzle down. Sprinkle the candied lemon rind on top.
More about "mary berrys lemon cake recipes"
MARY BERRY'S LEMON DRIZZLE TRAYBAKE CAKE RECIPE - BBC FOOD
From bbc.co.uk
MARY BERRY'S SAUSAGE SUPPER WILL BECOME 'FIRM FAMILY FAVE' AND …
From mirror.co.uk
MARY BERRY LEMON VICTORIA SPONGE - MARY BERRY RECIPES
From maryberryrecipes.co.uk
MARY BERRY ALL-IN-ONE VICTORIA SPONGE CAKE RECIPE
From britishbakingrecipes.co.uk
MARY BERRY FATLESS SPONGE CAKE RECIPE - BRITISH BAKING RECIPES
From britishbakingrecipes.co.uk
MARY BERRY ELDERFLOWER AND LEMON TRAYBAKE - MARY BERRY RECIPES
From maryberryrecipes.co.uk
TRAY BAKE RECIPES: MARY BERRY'S LEMON DRIZZLE TRAYBAKE …
From womanandhome.com
MARY BERRY LEMON AND ELDERFLOWER CAKE | BRITISH CHEFS …
From britishchefstable.com
MARY BERRY'S LEMON DRIZZLE CAKE - COOKING WITH MY KIDS
From cookingwithmykids.co.uk
MARY BERRY'S LEMON DRIZZLE CAKE - THE ENGLISH KITCHEN
From theenglishkitchen.co
MARY'S DELICIOUS LEMON DRIZZLE CAKE | MARY BERRY'S ABSOLUTE …
From youtube.com
MARY BERRY LEMON DRIZZLE TRAYBAKE - MARY BERRY RECIPES
From maryberryrecipes.co.uk
RECIPES - MARY BERRY
From maryberry.co.uk
MARY BERRY'S MOIST LEMON DRIZZLE CAKE - SUGAR AND SOUL
From sugarandsoul.co
MARY BERRY’S LEMON CAKE - QUEEN OF EVERYTHING
From queenofeverything.co.uk
MARY BERRY'S LEMON POPPY SEED TRAYBAKE - BAKE AT 350°
From bakeat350.net
MARY BERRY LEMON DRIZZLE TRAYBAKE RECIPE | LEMON DRIZZLE CAKE
From thehappyfoodie.co.uk
MARY BERRY LEMON YOGHURT CAKE RECIPE
From britishbakingrecipes.co.uk
MARY BERRY’S LEMON DRIZZLE CAKE - THE VIEW FROM GREAT …
From theviewfromgreatisland.com
MARY BERRY LEMON AND COCONUT CAKE RECIPE - BRITISH RECIPES …
From britishrecipesbook.co.uk
MARY BERRY LEMON AND LIME CAKE | BRITISH CHEFS TABLE
From britishchefstable.com
MARY BERRY LEMON AND RASPBERRY CAKE | BRITISH CHEFS TABLE
From britishchefstable.com
MARY BERRY'S LEMON DRIZZLE CAKE - SUPERGOLDEN BAKES
From supergoldenbakes.com
MARY BERRY'S EASY CAKE RECIPES - BBC FOOD
From bbc.co.uk
MARY BERRY LEMON DRIZZLE CAKE RECIPE - BRITISH RECIPES BOOK
From britishrecipesbook.co.uk
MARY BERRY 10-INCH SPONGE CAKE RECIPE
From britishbakingrecipes.co.uk
MARY BERRY LEMON BUNDT CAKE | BRITISH CHEFS TABLE
From britishchefstable.com
MARY BERRY CHOCOLATE SPONGE CAKE - BRITISHBAKINGRECIPES.CO.UK
From britishbakingrecipes.co.uk
THE BEST LEMON CAKE RECIPES - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
