Mary Berrys Elderflower Cordial Recipes

MARY BERRY'S ELDERFLOWER CORDIAL

Mary Berry's elderflower cordial image

Elderflower cordial is fun to make if you have easy access to elderflower trees and the flowers which arrive in the early summer. The cordial will keep for 2-3 months in the fridge.

Provided by Mary Berry

Yield Makes about 3-4 litres

Number Of Ingredients 5

Ingredients

1.5kg/3lb 5oz caster sugar
2 lemons
about 25 heads elderflowers
50g/1¾oz citric acid
2 Campden tablets

Steps:

Put the sugar and 1.5 litre/3lb 5oz water into a large pan. Bring to the boil, stirring, until the sugar has dissolved. Remove from the heat and cool.
Slice the lemons thinly. Put into a large plastic box or a bucket.
Add the elderflower heads to the lemons with the citric acid and the Campden tablets. (CAUTION: Campden tablets produce an irritant gas if inhaled. Keep your face well back from the mixture.) Pour over the cooled sugar syrup. Cover and leave overnight or up to a couple of days.
Sieve and strain through muslin into sterilised bottles and store in the fridge. To serve, dilute to taste with still or sparkling water.

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