Mary Berrys Christmas Pudding Recipes

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MARY BERRY'S CHRISTMAS PUDDING RECIPE



Mary Berry's Christmas pudding recipe image

What better way to finish your festive feast? Mary Berry's Christmas Pudding recipe is a timeless classic guaranteed to please the whole family.

Provided by Mary Berry

Categories     Dessert

Yield Serves: 8-10

Number Of Ingredients 16

90g (3oz) self-raising flour
125g (4oz) shredded vegetable suet or grated chilled butter
30g (1oz) blanched almonds, shredded
125g (4oz) carrot, grated
250g (8 oz) raisins
125g (4oz) currants
125g (4oz) sultanas
125g (4oz) fresh breadcrumbs
¼ tsp grated nutmeg
60g (2oz) mixed candied peel, chopped
90g (3oz) light muscovado sugar
grated zest and juice of 1 lemon
2 eggs, beaten
butter for greasing
75ml (21/2 fl oz) dark rum or brandy
brandy butter, to serve

Steps:

  • In a large bowl, combine the flour, suet or butter, almonds, carrot, raisins, currants, sultanas, breadcrumbs, nutmeg, candied peel, sugar and lemon zest. Add the lemon juice and eggs and stir until well combined.
  • Lightly butter the pudding bowl. Spoon in the pudding mixture and level the surface.
  • Cover with buttered greaseproof paper then foil, both pleated in the middle. Secure the paper and foil in place by tying string under the rim of the bowl.
  • Put the bowl into a steamer or saucepan of simmering water, making sure the water comes halfway up the side of the bowl. Cover and steam, topping up with boiling water as needed, for about 6 hours.
  • Remove the bowl from the steamer or pan and leave to cool. Remove the paper and foil covering. Make a few holes in the pudding with a fine skewer and pour in the rum or brandy.
  • Cover the pudding with fresh greaseproof paper and foil. Store in a cool place for up to 3 months.
  • To reheat for serving, steam the pudding for 2-3 hours. Serve at once with brandy butter.

Nutrition Facts : @context https, Calories 510 Kcal, Sugar 61 g, Fat 15 g, Sodium 1.1 g, Protein 6 g, Carbohydrate 84 g

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