Mary Berrys Chocolate Roulade Recipe Great British Bake Off

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARY BERRY'S CHOCOLATE ROULADE RECIPE (GREAT BRITISH BAKE OFF)



Mary Berry's Chocolate Roulade Recipe (Great British Bake Off) image

This deliciously chocolatey and satisfying chocolate roulade recipe is flour-free, which means it has an extremely light texture that's further helped with the whipped eggs.

Provided by Mary Berry

Categories     Desserts and sweet treats

Time 50m

Number Of Ingredients 7

175 g dark chocolate (bittersweet) (39% cocoa solids, finely chopped)
6 medium free range eggs (at room temperature)
175 g white caster sugar (superfine sugar)
2 tbsp cocoa powder (dutch processed)
300 ml double cream (heavy cream)
icing sugar (powdered sugar) (for dusting)
1 tsp slightly salted butter (for greasing)

Steps:

  • Preheat the oven to 180C (160C fan, 350F).
  • Melt the chocolate in a heatproof bowl using 30-second blasts in the microwave until just melted. Set aside to cool to room temp.
  • Separate the eggs into two bowls, then whisk the egg whites with an electric mixer on high speed until they stand in stiff peaks. If you turn the bowl upside down, the whites should be stiff enough not to fall out.
  • In the second bowl, add the sugar to the egg yolks and whisk using the electric mixer (no need to wash ion high speed for 2 to 3 minutes or until very thick and pale in colour, and the mixture leaves a ribbon-like trail on itself when the whisk is lifted out.
  • Pour the chocolate into the yolk mixture and fold in to blend
  • Add 2 large spoonfuls of the whisked egg whites and stir in gently to loosen.
  • Fold in the remaining egg whites using a large metal spoon. Avoid knocking out the air you have just whisked in
  • Sift the cocoa powder over the mixture and fold it in
  • Grease and line the base and sides of a 23cm x 33cm nonstick swiss roll with nonstick baking paper. If you make a small diagonal snip in each corner of the paper, it will help fit snugly into the corners of the tin.
  • Pour the mixture into the tin and move it around so the mixture finds its own level
  • Bake for 20-25 minutes or until risen. Remove and cool in the tin; the sponge will fall a little as it cools
  • Lay a large piece of nonstick baking paper on the worktop and dust it lightly with icing sugar. Turn the sponge out onto the paper, then carefully peel off the lining paper
  • Whip the cream for the filling until just holds its shape, then spread it over the sponge, leaving a clear edge of about 2cm on all sides
  • Using a sharp knife, make a shallow cut along one of the short edges
  • Roll this cut edge over tightly to start. Use the sugar-dusted paper to continue tight rolling by pulling it away from you as you roll. Finish with the join underneath
  • Lift the roulade onto a serving plate or board using a large wide spatula or 2 fish slices. Serve in slices and enjoy!

Nutrition Facts : Calories 400 kcal, Carbohydrate 34 g, Protein 7 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 176 mg, Sodium 70 mg, Fiber 3 g, Sugar 27 g, ServingSize 1 serving

More about "mary berrys chocolate roulade recipe great british bake off"

PAUL HOLLYWOOD’S CHOCOLATE AND RASPBERRY ROULADE
Turn the roulade out onto the paper and lift off the tin. Peel away the baking paper. Step 10 For the filling, whisk the cream, icing sugar and vanilla paste to soft peaks. Cut the raspberries in half, reserving 7 whole raspberries for …
From thegreatbritishbakeoff.co.uk


HOW TO PREPARE CHOCOLATE ROULADE SPONGE MIX WITH MARY BERRY PT …
In Pt 1 of Mary Berry’s chocolate roulade recipe, Mary and Paul take you through the first steps in making the sponge mixture for a chocolate roulade – linin...
From youtube.com


HOW TO MAKE MARY BERRY’S ‘TOTALLY IRRESISTIBLE’ CHOCOLATE MOUSSE …
Nov 12, 2023 Spread the cream on the chocolate toll but leave around two centimeters of the edges clear. Use a sharp knife to gently score the short edge of the chocolate roll.
From express.co.uk


BONUS BAKES ARCHIVES - THE GREAT BRITISH BAKE OFF
The Great British Bake Off. Toggle Navigation. Home; News; Recipes; Your bakes; The Bakers; Shop; ... window) View our YouTube page (This link opens in a new window) Stream on …
From thegreatbritishbakeoff.co.uk


THE ULTIMATE CHOCOLATE ROULADE | MARY BERRY
Turn out the roulade and peel off the paper. Spread with the cream. Score a mark 2.5cm in along the short edge, then roll up very tightly like a swiss roll, using the paper to help. Do not worry when the roulade cracks – a good one should! …
From maryberry.co.uk


MARY BERRY’S CHOCOLATE ROULADE RECIPE (GREAT BRITISH BAKE OFF)
Aug 30, 2012 - This deliciously chocolatey chocolate roulade recipe is flour-free, with an extremely light texture achieved with whipped eggs.
From pinterest.com


HOW TO FOLD SPONGE MIX FOR CHOCOLATE ROULADE WITH MARY BERRY PT …
In Pt 2 of Mary Berry’s chocolate roulade recipe, Mary and Paul take you through the crucial folding stage in combining ingredients for the roulade sponge mi...
From youtube.com


HOW TO ROLL A CHOCOLATE ROULADE WITH MARY BERRY PT 3 - THE GREAT ...
Jul 22, 2022 In Pt 3 of Mary Berry’s chocolate roulade recipe, Mary and Paul take you through the part everyone’s afraid of: rolling the roulade. ... How to prepare the pastry for tarte au …
From facebook.com


MARY BERRY’S CHOCOLATE AND IRISH CREAM ROULADE - THE …
1. As soon as the chocolate has melted, take the pan off the heat so the chocolate doesn’t overheat, or it will become too stiff; it needs to be a pourable consistency. Stir, lift the bowl off the pan, and leave the chocolate to cool until …
From thehappyfoodie.co.uk


BAKING WITH MARY BERRY AND THE CHOCOLATE ROULADE
Dec 3, 2015 Knowing I’ll never take part in The Great British Bake Off, I will play along using recipes from Mary Berry’s latest book Baking with Mary Berry: Cakes, Cookies, Pies and Pastries from the British Queen of Cakes (DK ©2015). Of …
From themessybaker.com


MARY BERRY'S CHOCOLATE ROULADE | BRITISH RECIPES
Dec 13, 2023 Top tips for making Mary Berry's chocolate roulade recipe. If you’d like a neater finish, trim the edges of the sponge before filling and rolling the roulade. You can also add fresh or frozen raspberries to the filling if you like. …
From goodto.com


MARY BERRY CHOCOLATE ROULADE RECIPE THAT ONLY NEEDS 6 …
Nov 23, 2023 Mary Berry’s chocolate roulade is made from 6 ingredients and takes 30 minutes to prepare Mary Berry's Great British Bake Off dessert requires no flour or butter and despite its rich taste, it ...
From nottinghampost.com


HOW TO ROLL A CHOCOLATE ROULADE WITH MARY BERRY PT 3
Dec 27, 2013 In Pt 3 of Mary Berry’s chocolate roulade recipe, Mary and Paul take you through the part everyone’s afraid of: rolling the roulade. #GBBO #BakeOff #GreatBri...
From youtube.com


MARY BERRY CHOCOLATE ROULADE RECIPE - BRITISHEATS
Mar 3, 2024 Mary Berry Chocolate Roulade Recipe. Dive into the elegance of Mary Berry's Chocolate Roulade, a flourless dessert that promises a light, airy texture with a rich chocolate flavor. This recipe, originally from Mary Berry and …
From britisheats.co.uk


MARY BERRY’S CHOCOLATE ROULADE RECIPE (GREAT BRITISH BAKE OFF)
Mary Berry’s Chocolate Roulade Recipe (Great British Bake Off) 5 ratings · 50min · Vegetarian, Gluten free · 8 servings. ... It’s a flour & gluten free sponge filled with silky smooth fresh cream …
From ca.pinterest.com


THE ULTIMATE CHOCOLATE ROULADE RECIPE - CHEF JEAN PIERRE
Chef Jean-Pierre's Chocolate Roulade Recipe with flawless sponge, rich buttercream, and ganache. ... classic. Even legendary bakers like Mary Berry have championed its versatility, ...
From chefjeanpierre.com


MARY BERRY CHOCOLATE ROULADE RECIPE - BRITISH RECIPES …
Step 2: Whisk the egg yolks and sugar. In a large mixing bowl, whisk the egg yolks and sugar with an electric whisk or a stand mixer until pale and thick.
From britishrecipesbook.co.uk


MARY BERRY’S CHOCOLATE ROULADE RECIPE (GREAT BRITISH …
Mary Berry’s Chocolate Roulade Recipe (Great British Bake Off) 56 ratings · 50 min · Vegetarian, Gluten free · 8 servings. Emily Leary. 206k followers. Ingredients. ... It’s a flour & gluten free sponge filled with silky smooth fresh …
From pinterest.co.uk


MARY BERRY BûCHE DE NOëL - MARY BERRY RECIPES
Preheat the oven: Preheat the oven to 180°C/160°C Fan/Gas 4. Grease a 33 x 23cm (13 x 9in) Swiss roll tin and line with non-stick baking paper. Melt the chocolate: Place the chocolate …
From maryberryrecipes.co.uk


MARY BERRY CRèME BRûLéE RECIPE - BRITISH BAKING RECIPES
3 days ago What Goes Well With Mary Berry Crème Brûlée. Fresh Berries: Add a burst of freshness with raspberries, blueberries, or strawberries.; Shortbread Biscuits: A perfect …
From britishbakingrecipes.co.uk


CHOCOLATE ROULADE - SATURDAY KITCHEN RECIPES
Sep 14, 2016 Ingredients. 175g/6oz good-quality dark chocolate, finely chopped; 6 free-range eggs, separated; 175g/6oz ; caster sugar; 2 tbsp ; cocoa powder; 300ml/10fl oz ; double …
From saturdaykitchenrecipesearch.co.uk


Related Search