Mary Berrys Cheese Topped Dauphinois Potatoes Recipes

MARY BERRY'S CHEESE-TOPPED DAUPHINOIS POTATOES

Mary Berry's cheese-topped dauphinois potatoes image

Try Mary Berry's cheese-topped dauphinois potatoes recipe plus other Sunday lunch ideas and side dishes

Time 1h

Yield 6

Number Of Ingredients 5

Ingredients

750 g King Edward potatoes or other floury potatoes
100 mL double cream
Salt and freshly ground black pepper
Knob of butter
Hard, grated cheese for sprinkling

Steps:

Preheat the oven to 220C/gas mark 7. Peel the potatoes and rinse under cold water, then dry and slice very thinly by hand or with the slicer attachment on a processor. Put the stock into a large jug and mix with the cream.
Arrange a layer of potato over the base of the tin, season with salt and freshly ground black pepper, then pour over a little of the stock mixture. Continue in the same way until the potato and liquid are used up. Dot the butter over the top and cover tightly with foil.
Bake for 30 minutes or until soft around the edges but still firm in the middle. Remove the foil and cook for a further 25--30 minutes or until golden and tender. Leave to cool, then chill - overnight is best.
Choose a lipped board or tray that's bigger than the roasting tin (so it will catch any juices) and place on a worktop. Carefully tip the roasting tin upside down on to it and remove the paper. Cut the potatoes into even-sized servings, arrange on a greased or paper-lined baking sheet, and sprinkle the cheese on top.
Reheat in an oven preheated to 200C/gas mark 6 for 25-30 minutes or until golden and piping hot.

More about "mary berrys cheese topped dauphinois potatoes recipes"

MARY BERRY'S SHEPHERD'S PIE DAUPHINOIS RECIPE - GOODTO

Mar 24, 2023 Arrange a layer of potato on top of the cold mince, then pour over half the cream and season with salt and freshly ground black pepper. Arrange the remaining potatoes on top, pour over the remaining cream, and sprinkle over …
From goodto.com

See details

MARY BERRY’S COTTAGE PIE WITH DAUPHINOISE POTATOES

Dec 21, 2020 Drain the potatoes and leave to cool slightly. Preheat the over to 220C/425F/Gas 7 (200C fan) Place the cooked meat into a 2.4l ovenproof shallow dish; Arrange a layer of the …
From queenofeverything.co.uk

See details

RECIPES - MARY BERRY

Mouth watering, delicious recipes for all occasions and for all the family… Mary's Recipes. Filter Recipes by Course ... Really Good Potato Dauphinoise. From Mary Makes It Easy. Serves: 10 …
From maryberry.co.uk

See details

MARY BERRY’S MINI DAUPHINOISE POTATOES - THE HAPPY …

Oct 10, 2023 Using half the cheese, place some in the base of each of the moulds. Arrange a slice of potato on top, then pour over a little garlic cream. Continue to layer the potatoes and cream, adding a little seasoning in …
From thehappyfoodie.co.uk

See details

MARY BERRY VEGETABLE WELLINGTON RECIPE

Nov 19, 2024 Spread the sliced peppers, zucchini, and eggplant on a baking tray. Drizzle with olive oil, sprinkle with thyme, and season with salt and black pepper.
From britishbakingrecipes.co.uk

See details

MARY BERRY CELERIAC AND POTATO MASH - MARY BERRY RECIPES

Cook the Potatoes: Place the peeled and cubed potatoes in a large saucepan, cover with cold water, add salt, and bring to the boil.Simmer for about 15 minutes or until tender. Drain, mash …
From maryberryrecipes.co.uk

See details

MARY BERRY CHRISTMAS FISH PIE RECIPE

2 days ago For the Filling. White Fish (300g): Such as cod or haddock, for a flaky texture. Smoked Fish (200g): Like smoked haddock, for a depth of flavor. Cooked Prawns (150g): …
From britishbakingrecipes.co.uk

See details

THE BEST MARY BERRY DAUPHINOISE POTATOES

Oct 10, 2024 Best Practices to Reheat Mary Berry Dauphinoise Potatoes. Oven method: Reheat the potatoes in the oven at 160°C (320°F) for 20-25 minutes until warmed through.; Microwave method: While not ideal, you can reheat …
From britishbakingrecipes.co.uk

See details

MARY BERRY DAUPHINOISE POTATOES | BRITISH CHEFS TABLE

Ingredients Needed. 750g (1 lb 10 oz) sweet potatoes, peeled; 750g (1 lb 10 oz) King Edward potatoes, peeled; 300ml (½ pint) double cream (or heavy cream)
From britishchefstable.com

See details

MARY BERRY DAUPHINOISE POTATOES RECIPE - BRITISH …

Mary Berry Dauphinoise Potatoes is a delicious and elegant side dish that is made with thinly sliced potatoes and sweet potatoes, baked in a creamy sauce with cheese on top. It is a classic French dish that is also known as gratin …
From britishrecipesbook.co.uk

See details

MARY BERRY'S EASY DAUPHINOISE POTATOES CALL FOR JUST 6 INGREDIENTS

Jul 24, 2024 A staple side dish, dauphinoise potatoes are made from thinly sliced potatoes cooked in a rich, creamy sauce and topped with cheese - and Mary Berry has the perfect recipe.
From dailyrecord.co.uk

See details

DAUPHINOISE POTATOES MADE EASY WITH MARY BERRY'S 6 INGREDIENT …

Jul 24, 2024 Bake the ramekins uncovered for a further 15 to 20 minutes until the potatoes are tenderly cooked and the cheese is golden. Remove the tray from the oven and allow the …
From express.co.uk

See details

REALLY GOOD POTATO DAUPHINOISE | MARY BERRY

Ingredients. 750g (1lb 10oz) sweet potatoes, peeled; 750g (1lb 10oz) King Edward potatoes, peeled; 300ml (½ pint) double cream; 150ml (¼ pint) chicken or vegetable stock
From maryberry.co.uk

See details

MARY BERRY MINI DAUPHINOISE POTATOES - MARY BERRY …

Oct 10, 2024 Ingredients Needed: 30g butter, melted; 300ml pouring double cream; 1 garlic clove, finely grated; 700g medium potatoes, peeled and cut into very thin slices
From maryberryrecipes.co.uk

See details

MARY BERRY'S DAUPHINOISE POTATOES RECIPE IS EASY TO MAKE WITH JUST …

May 18, 2024 Instructions Preheat the oven to 220C or Gas Mark 7 and then butter the ovenproof dish. Peel the potatoes, rinse under cold water and then dry thoroughly with a paper …
From express.co.uk

See details

DAUPHINOISE POTATOES RECIPE - BBC FOOD

1 kg/2lb 4oz floury potatoes such as Russet, King Edward, Maris Piper or Desiree, sliced into thin slices, about 3mm/⅛in thick: 1 kg/2lb 4oz floury potatoes such as Russet, King Edward, Maris ...
From bbc.co.uk

See details

RECIPE: MARY BERRY'S FIVE-INGREDIENT DAUPHINOISE POTATOES

Jun 5, 2023 For the perfect dauphinoise, take time to preheat the oven to 220C, before greasing a 2-2.4l shallow, ovenproof dish with butter. Then, slice the sweet potatoes and King Edwards …
From express.co.uk

See details

CLASSIC FRENCH-STYLE AU GRATIN (DAUPHINOISE) POTATOES

Ingredients: 4 pounds Yukon gold Idaho® potatoes; 1 cup water; 2 shallots or 1 small red onion, thinly sliced; Salt and pepper to taste; 5/6 sprigs of fresh thyme
From idahopotato.com

See details

I MADE MARY BERRY’S CREAMY DAUPHINOISE POTATOES THAT …

Aug 18, 2024 Ingredients 30g butter, melted. 300ml double cream. One garlic clove, crushed. 115g mature cheddar cheese, grated. 700g medium potatoes, peeled and cut into very thin slices
From express.co.uk

See details

MARY BERRY'S 'REALLY GOOD' POTATO DAUPHINOISE RECIPE - EXPRESS.CO.UK

Mar 8, 2024 Method. Preheat the oven to 220°C/Fan 200°C/Gas 7. Butter the ovenproof dish. Slice the sweet potatoes and King Edwards very thinly using a sharp knife or the slicing blade …
From express.co.uk

See details

HEAVENLY MARY BERRY DAUPHINOISE POTATOES RECIPE

Oct 20, 2022 Also Read: Potato Salad Recipe Mary Berry. Mary Berry Dauphinoise Potatoes Ingredients. 750grm of peeled sweet potatoes; 750grm of peeled King Edward potatoes; …
From simplehomecookedrecipes.com

See details

POTATOES AU GRATIN - DAUPHINOISE POTATOES - COOKING GORGEOUS

Aug 30, 2023 Place the saucepan over medium-low heat and bring the mixture to a gentle simmer. Let it simmer for about 5 minutes to infuse the flavors. Then, remove from heat and let …
From cookingorgeous.com

See details

MARY BERRY’S DELICIOUSLY DREAMY POTATO DAUPHINOISE RECIPE

Dec 26, 2018 The recipe for potato dauphinoise (or Aga garlic cream potatoes) specifies the following: 2lbs potatoes ... dot with a little butter if you want to, cover with foil and put in the top …
From glamoursleuth.com

See details