Mary Berrys Aubergine Caponata Recipes

CAPONATA

Caponata image

A quintessentially Sicilian veggie dish of aubergines, tomatoes, raisins, capers and pine nuts - serve with toasted ciabatta

Provided by John Torode

Time 1h50m

Number Of Ingredients 12

Ingredients

100ml olive oil
3 large aubergines , cut into 2cm cubes
2 long shallots , chopped
4 large plum tomatoes , chopped
2 tsp caper , soaked if salted
50g raisin
4 celery sticks, sliced
50ml red wine vinegar
handful toasted pine nuts and basil leaves
8 slices ciabatta
olive oil , for drizzling
1 garlic clove

Steps:

Pour the olive oil into a large heavybased saucepan or casserole, place over a medium heat and add the aubergines. Cook for a good 15-20 mins until they are soft. Scoop the aubergines out of the pan - you should be left with some olive oil. Add the shallots and cook for about 5 mins until they are soft and translucent. Add the tomatoes and cook slowly, so they break down and turn to a soft mush, then add the aubergines back to the pan. Now put in the capers, raisins, celery and vinegar, season well and cover with a lid. Cook over a low heat for 40 mins, until all the vegetables are soft. Stir gently so it doesn't break up too much; the stew should smell sweet and sour.
When the caponata is cooked, leave to cool slightly while you make the bruschetta. Heat a griddle pan, drizzle the bread with olive oil and griddle until toasted and lightly charred on both sides, then rub with a garlic clove and season. Serve the warm caponata scattered with the basil leaves and pine nuts, with bruschetta on the side.

Nutrition Facts : Calories 235 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium

More about "mary berrys aubergine caponata recipes"

AUBERGINE CAPONATA RECIPE - GREAT ITALIAN CHEFS

Web Mar 15, 2017 1 hour 15 minutes Manuela Zangara's shares her family's aubergine caponata recipe. This Italian classic is full of flavour, thanks …
From greatitalianchefs.com
Category Side
Total Time 1 hr 15 mins
Estimated Reading Time 3 mins

See details

CAPONATA RECIPE - BBC FOOD

Web Ingredients 4 medium aubergines, chopped into 2cm/1in cubes salt and freshly ground black pepper 3-4 tbsp extra virgin olive oil, plus extra for …
From bbc.co.uk
Cuisine Italian
Category Light Meals & Snacks
Servings 4

See details

MARY BERRY AUBERGINE CAPONATA | CAROL FURNESS | COPY …

Web Ingredients 8 tbsp olive oil 2 aubergines, cut into 2cm (¾ in) cubes 2 onions, finely chopped 2 celery sticks, finely chopped 1 red pepper, deseeded and cut into 1 cm (½ in) cubes 3 large garlic cloves, crushed …
From copymethat.com

See details

EASY CAPONATA RECIPE, SICILIAN-STYLE | THE MEDITERRANEAN …

Web Jul 8, 2020 Roast the eggplant in the heated oven for 25 to 30 minutes or until browned. Heat 2 tablespoons of extra virgin olive oil in a large skillet. Add the onions, bell pepper, and celery. Season with a pinch of kosher …
From themediterraneandish.com

See details

AUBERGINE STEW | VEGETABLES RECIPES | JAMIE OLIVER RECIPES

Web Ingredients 2 large aubergines 1 small red onion 2 cloves of garlic ½ a bunch fresh flat-leaf parsley , (15g) 2 tablespoons salted capers 1 handful of green olives 5 large ripe …
From jamieoliver.com

See details

TOP 10 AUBERGINE RECIPE IDEAS AND INSPIRATION - PINTEREST

Web Find and save ideas about aubergine recipe on Pinterest. Pinterest. Today. Watch. Explore. ... Mary Berry's Aubergine Caponata. Mary Berry's simple store cupboard …
From pinterest.ca

See details

MARY BERRY'S AUBERGINE LASAGNE RECIPE - BBC FOOD

Web Arrange the aubergine slices in a single layer on the prepared trays. Drizzle over the oil and season with salt and pepper. Roast for 20–25 minutes turning the slices over halfway …
From bbc.co.uk

See details

CAPONATA ALLA GIUDIA: SICILIAN AUBERGINE AND VEGETABLE STEW

Web Apr 22, 2023 3 aubergines kosher salt 1½ onions 2 celery ribs 5 cherry tomatoes 60 ml (¼ cup) extra-virgin olive oil 2 garlic cloves, smashed 200g (1 cup) chopped ripe …
From bbc.com

See details

PROGRAMMES - BBC FOOD

Web Nov 11, 2021 Episode 1 For Mary, there is nothing better than cooking dishes from ingredients she has grown. From herbs balanced on a windowsill to vegetables in a …
From bbc.co.uk

See details

MARY BERRY'S AUBERGINE CAPONATA | RECIPE | CAPONATA RECIPE, …

Web Oct 29, 2021 - As seen on her BBC series, Love to Cook, Mary Berry's simple vegan aubergine caponata recipe is full of flavour.
From pinterest.com.au

See details

CAPONATA RECIPE | EAT YOUR BOOKS

Web Caponata from Mary Berry's Complete Cookbook by Mary Berry. Shopping List; Ingredients; Notes (0) Reviews (0) celery; aubergines; green olives; onions; parsley; ... If …
From eatyourbooks.com

See details

MARY BERRY’S AUBERGINE CAPONATA - PRIDE FARMS

Web https://thehappyfoodie.co.uk/recipes/mary-berrys-aubergine-caponata/
From pridefarms.rw

See details

MARY BERRY'S AUBERGINE CAPONATA | RECIPE - PINTEREST

Web Mary Berry's Aubergine Caponata | Recipe | Caponata recipe, Recipes, Aubergine recipe Food And Drink Save Recipe from thehappyfoodie.co.uk Mary Berry's …
From pinterest.co.uk

See details

MARY BERRYS AUBERGINE CAPONATA RECIPES

Web Ingredients Steps: Pour the olive oil into a large heavybased saucepan or casserole, place over a medium heat and add the aubergines. Cook for a good 15-20 mins until they are …
From tfrecipes.com

See details

MARY BERRY AUBERGINE CAPONATA | DANA | COPY ME THAT

Web Ingredients. 8 tbsp olive oil. 2 aubergines, cut into 2cm (¾ in) cubes. 2 onions, finely chopped. 2 celery sticks, finely chopped. 1 red pepper, deseeded and cut into 1 cm (½ …
From copymethat.com

See details

AUBERGINE CAPONATA RECIPE | EAT YOUR BOOKS

Web Save this Aubergine caponata recipe and more from Mary Berry: Love to Cook: 120 Joyful Recipes from my New BBC Series to your own online collection at …
From eatyourbooks.com

See details

MARY BERRY'S AUBERGINE CAPONATA | RECIPE | CAPONATA RECIPE, …

Web Nov 21, 2021 - As seen on her BBC series, Love to Cook, Mary Berry's simple vegan aubergine caponata recipe is full of flavour.
From pinterest.com

See details

SICILIAN AUBERGINE CAPONATA - THE TINY ITALIAN

Web Pre-heat oven to 180c. Then dice up the aubergine, put into a roasting tin, drizzle with olive oil, season with salt & pepper & bake for 20 mins until browned. In the meantime, sweat …
From thetinyitalian.com

See details

MARY BERRY AUBERGINE CAPONATA | MARY MOHAMED | COPY ME THAT

See details

CAPONATA RECIPES | BBC GOOD FOOD

Web 9 Recipes Magazine subscription – your first 5 issues for £5 + FREE spice blend with your August issue Make our Sicilian-inspired caponata recipes for a veg-packed feast. We've …
From bbcgoodfood.com

See details

MARY BERRY’S CAPONATA | THE QUIRK AND THE COOL

Web Apr 19, 2022 Ingredients 8 tablespoons olive oil 2 aubergines (eggplants) cut into 2cm cubes, 2 onions, finely chopped 2 celery sticks, finely chopped 1 red pepper, deseeded …
From thequirkandthecool.com

See details