Mary Berry Stem Ginger Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARY BERRY'S GINGERBREAD CAKE



Mary Berry's Gingerbread Cake image

Rich, dark moist cake that keeps well. Great with a cuppa, or serve it hot with ice cream or custard for a lush sponge pudding!

Provided by puddingnpie

Time 1h30m

Yield Serves 15

Number Of Ingredients 0

Steps:

  • This mix makes enough to fill 2 x standard 7inch Victoria sandwitch tins or 1 x 10inch diameter tin. Grease and base line your tin(s) with baking paper; preheat the oven to 160C/325F/Gas 3.
  • Gently heat the margarine, sugar and treacle together in a pan, stirring until smooth. Allow to cool a little.
  • In a large mixing bowl, stir together the flour and ground spices. Pour in the treacle mix and stir thoroughly to combine. Mince the stem ginger finely and stir with the eggs into the mix.
  • Warm the milk gently in a saucepan, stirring gently to avoid it burning at the base of the pan. Add the bicarb of soda and let it foam a little. Stir into the gingerbread mixture until well blended.
  • Pour into the prepared tin(s).
  • Baking time: for 2x 7 inch cakes is 25-30mins (bake both together). For 1x 10inch cake bake for approx 1 hour or until a skewer inserted into the centre of the cake comes out clean.
  • This cake keeps really well in an airtight tin, and actually improves over the first 2-3 days. Enjoy!

SPICED LEMON & GINGER BISCUITS



Spiced lemon & ginger biscuits image

Bake these grown-up gingerbread biscuits, spiced with black pepper and stem ginger. They're perfect after dinner with an iced shot of limoncello or a hot toddy

Provided by Miriam Nice

Categories     Afternoon tea, Dessert, Treat

Time 35m

Yield Makes 24

Number Of Ingredients 10

175g butter , softened
85g dark muscovado sugar
1½ tsp ground ginger
½ tsp ground cinnamon
½ tsp coarsely ground black pepper
1 lemon , zested and 3-4 tsp juice
225g plain flour
50g candied lemon peel (or a mix of lemon and orange)
50g stem ginger , chopped into small chunks
100g icing sugar

Steps:

  • Mix the butter and sugar with a wooden spoon. Stir in the spices, lemon zest and flour, then tip in the candied lemon peel and stem ginger - you might need to get your hands in to bring the mix together as a dough. Divide the dough in two and shape each half into a log about 5cm across. Wrap in cling film, then chill for 1 hr. You can freeze the unbaked dough for up to three months.
  • Heat oven to 180C/160C fan/gas 4. Slice the logs into 1cm-thick rounds, place on two baking trays lined with baking parchment and bake for 12-15 mins. Leave to cool completely on the tray.
  • Mix the lemon juice with the icing sugar to make a thin glaze. Brush over the biscuits and leave to set. Will keep for three days in an airtight container.

Nutrition Facts : Calories 131 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

GINGER BISCUITS



Ginger biscuits image

Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime

Provided by Liberty Mendez

Categories     Afternoon tea, Treat

Time 30m

Yield Makes 20

Number Of Ingredients 8

100g salted butter , cubed
75g light brown soft sugar
1 tbsp grated fresh ginger
100g golden syrup
250g self-raising flour
1½ tbsp ground ginger
1 tsp bicarbonate of soda
1 small egg yolk, beaten

Steps:

  • Heat the oven to 190C/170C fan/gas 5. Line two large baking trays with baking parchment. In a saucepan over a low heat, melt the butter, sugar, fresh ginger and golden syrup and leave to cool.
  • Mix the flour, ground ginger and bicarbonate of soda together in a bowl with a wooden spoon. Gradually stir in the cooled sugar mixture and the egg yolk and knead briefly to make a dough.
  • Roll the dough into 20g balls and put on the prepared baking trays with 3cm between each to allow for spreading. Bake for 8-10 mins until golden brown. Leave to cool on the trays for a min, then transfer to a cooling rack to cool completely.

Nutrition Facts : Calories 117 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium

More about "mary berry stem ginger biscuits recipes"

STEM GINGER COOKIES - MARMALADE & ME
stem-ginger-cookies-marmalade-me image
2015-01-23 Preheat the oven to 190°C/170°C Fan/375°F (gas mark 5). Melt the butter, syrup and stem ginger in a large saucepan. Add the flour, bicarbonate …
From marmaladeandme.com
Cuisine British
Category Cookies
Servings 12
Total Time 18 mins

MARY BERRY BEST GINGER BISCUITS RECIPE | BBC2 LOVE TO COOK ...
2021-10-29 Preheat the oven to 160°C/140°C fan/Gas 3. Line two baking sheets with non-stick baking paper. Measure the butter and golden syrup into a saucepan. Heat gently, stirring, until melted. Place the flour, ground ginger, chopped ginger, bicarb and demerara and muscovado sugars in a mixing bowl. Mix well, then stir in the melted ingredients.
From thehappyfoodie.co.uk
Servings 16
Category Biscuits

HOW TO MAKE PERFECT GINGER NUT BISCUITS | FOOD | THE GUARDIAN
2014-11-20 Bring together into a coherent dough, roll out on a lightly floured surface to about 1cm thick, wrap in cling film and chill for about 2 hours. Heat the oven to 140C (fan)/160C/gas mark 3. Cut out ...
From theguardian.com

MARY BERRY'S MILLIONAIRE SHORTBREAD RECIPE - ALL ...
Shortbread Biscuits Recipe Mary Berry best www.share-recipes.net. Mary Berry's Millionaires' Shortbread Millionaire . 1 hours ago The Very Best of Mary Berry's Shortbread. I've been on a bit of a baking slump at the moment, like a huge one. I have no idea why - I just haven't felt like baking very much. But the Great British Bake Off started ...
From therecipes.info

STEM GINGER BISCUITS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Stem Ginger Biscuits are provided here for you to discover and enjoy. Healthy Menu. Brussel Sprout Soup Recipe Healthy Roasted Chickpeas Recipes Healthy Are Baked Chickpeas Healthy ...
From recipeshappy.com

MARY BERRY GINGER OAT CRUNCH BISCUITS RECIPE - FOOD NEWS
Cookie Desserts Cookie Recipes Dessert Recipes Biscuit Cookies Biscuit Recipe Mary Berry Desserts Crunches Biscuits British Baking Great British Bake Off. Ginger oat crunch biscuits recipe. Aug 26, 2019 - Mary Berry's ginger biscuits are simple to make, crunchy and very tasty. The mixture spreads out to give very thin, crisp biscuits, so they need to be spaced well apart …
From foodnewsnews.com

MARY BERRY'S GINGER SHORTBREAD | GOOD FOOD CHANNEL ...
Mary Berry. Baking Cupcakes. Cupcake Cakes. Cupcake Frosting. Coffee And Walnut Cupcakes. Good Food. 15 Best Dairy-Free Frosting Recipes. These dairy-free frosting recipes are great whether you're dairy free, lactose-free, or vegan. From chocolate to strawberry, you'll find delicious ideas here.
From pinterest.co.uk

STEM GINGER RECIPES - BBC FOOD
Stem ginger recipes This preserved, candied ginger is bottled in a sweet syrup and is used for ginger cakes, puddings and as a beautifully transluscent garnish. Chop finely and …
From bbc.co.uk

MARY BERRY FLAKEMEAL BISCUITS RECIPES
2021-05-17 · This ginger nut biscuit recipe is taken from rupert grint’s stem ginger and dark chocolate biscuit recipe, which i made recently for my macmillan cancer support coffee morning recently. Ginger snaps recipe mary berry. Heat gently until the butter has melted and the sugar has dissolved. With spoon, stir in flour, sugar, ginger and brandy until smooth. But without …
From tfrecipes.com

GINGER BISCUIT RECIPE MARY BERRY WITH INGREDIENTS ...
2021-05-17 · This ginger nut biscuit recipe is taken from rupert grint’s stem ginger and dark chocolate biscuit recipe, which i made recently for my macmillan cancer support coffee morning recently. Ginger snaps recipe mary berry. Heat gently until the butter has melted and the sugar has dissolved. With spoon, stir in flour, sugar, ginger and brandy until smooth. But without …
From tfrecipes.com

STEM GINGER BISCUITS – SMARTCOOKIESAM
2022-03-07 The Best Ginger Biscuits: I love stem ginger biscuits so I actually have already made these! *see below! Citrus Traybake with Glace Icing: When you think of Mary Berry, you think of traybakes. She is definitely the traybake queen. I know our village has a coffee morning coming up in a couple of weeks, so I will be adding this to the cakes I’m ...
From theyorkshirebakery.com

MARY BERRY GINGER BISCUITS RECIPES
More about "mary berry ginger biscuits recipes" CHEWY GINGER COOKIES - FEAST GLORIOUS FEAST. 2019-02-05 · Preheat the oven to 170c or equivalent. Line 2 baking sheets with grease-proof paper. Add 85g Golden Syrup and 115g Butter to either a large bowl or a large … From feastgloriousfeast.com Ratings 22 Calories 200 per serving Category Dessert, Snack. …
From tfrecipes.com

MARY BERRY'S CRUNCHY YET CHEWY GINGER BISCUITS
2021-12-02 Mary Berry's crunchy yet chewy ginger biscuits. Release date: 02 December 2021. Duration: 4 minutes This clip is from. Mary Berry - Love to Cook — Series 1, Episode 5. More clips from Mary Berry ...
From bbc.co.uk

RHUBARB FOOL AND STEM GINGER BISCUITS - GOOD HOUSEKEEPING
2021-08-09 Strain rhubarb, reserving syrup. Pour syrup back into pan and simmer until reduced by a third. Cool. Whisk cream, yogurt, vanilla and rest …
From goodhousekeeping.com

GINGERNUTS | RECIPES | DELIA ONLINE
2021-10-16 Sift the flour, ground ginger and bicarbonate of soda together into a mixing bowl, add the sugar, then lightly rub in the butter till crumbly. All you do now is simply add the syrup and mix everything to a stiff paste. No liquid is needed because the syrup will be enough to bring the mixture to the right consistency. Now divide the mixture into quarters, as evenly sized as …
From deliaonline.com

MARY BERRY GINGER OAT CRUNCH BISCUITS RECIPE | QUICK ...
Method. Preheat the oven to 180˚C/160˚C Fan/Gas 4, then line 3–4 baking sheets with baking paper (see note) or line two sheets and cook in batches. Measure the butter, golden syrup and sugar into a saucepan and warm through over a medium heat until runny. Remove from the heat and add the flour, semolina, oats and ginger.
From thehappyfoodie.co.uk

MARY BERRY STEM GINGER BISCUITS RECIPES
2021-05-17 · This ginger nut biscuit recipe is taken from rupert grint’s stem ginger and dark chocolate biscuit recipe, which i made recently for my macmillan cancer support coffee morning recently. Ginger snaps recipe mary berry. Heat gently until the butter has melted and the sugar has dissolved. With spoon, stir in flour, sugar, ginger and brandy until smooth. But without …
From tfrecipes.com

MARY BERRY’S LOVE TO COOK- RECIPE BOOK REVIEW ...
2022-03-07 Mary’s recipe for Stem Ginger biscuits is very similar to the recipe I use, which comes from the very first Great British Bake Off Book, published back in 2010. It is a melting method recipe, where you melt the butter and golden syrup in a pan rather like you do when you make flapjacks.
From theyorkshirebakery.com

MARY BERRY'S EASY BISCUITS RECIPE - FOOD NEWS
These are my slightly adapted recipe for Florentines, as taken from Mary Berry's Baking Bible cookbook; as a ginger addict, I have added some chopped stem ginger and ground ginger to these delicious biscuits. You can adapt this recipe many ways, by adding different nuts and dried fruit as well as spices. Makes 18 Florentines.
From foodnewsnews.com

GINGER SNAPS RECIPE MARY BERRY - FOODRECIPESTORY
2021-05-17 This ginger nut biscuit recipe is taken from rupert grint’s stem ginger and dark chocolate biscuit recipe, which i made recently for my macmillan cancer support coffee morning recently. Ginger snaps recipe mary berry. Heat gently until the butter has melted and the sugar has dissolved. With spoon, stir in flour, sugar, ginger and brandy until smooth. But without …
From foodrecipestory.com

MARY BERRY'S GINGER CAKE TRAYBAKE RECIPE - BBC FOOD
Method. Cut a rectangle of non stick baking parchment to fit the base and sides of a 30x23x4cm/12x9x1½in traybake tin or roasting tin. Grease the tin …
From bbc.co.uk

STEM GINGER SHORTBREAD - THE HAPPY FOODIE
Form the dough into a log shape about 20cm long and wrap in clingfilm. Chill for 20 to 30 minutes or until firm. Preheat the oven to 170°C/325°F/gas 3. Unwrap the log and slice across into 20 rounds using a large sharp knife. Arrange slightly apart on the prepared baking sheets (bake in batches if necessary).
From thehappyfoodie.co.uk

YORKSHIRE GINGERNUT BISCUITS FROM MARY BERRY - FOOD NEWS
This ginger nut biscuit recipe is taken from Rupert Grint’s stem ginger and dark chocolate biscuit recipe, which I made recently for my Macmillan Cancer Support coffee morning recently. This recipe yields about 30 biscuits. You could easily freeze half the dough once they have been shaped. Mary Berry Gingernut Recipe. Method: Preheat the oven to 180ºC/160ºC fan/gas 4. …
From foodnewsnews.com

MARY BERRY GRANNY'S GINGERBREAD RECIPE | BBC2 SIMPLE COMFORTS
Recipes > Ginger Recipes. Mary Berry’s Granny’s Gingerbread . by Mary Berry from Simple Comforts. Makes 24 pieces . Total 35min. Cook 35min. Print. This delicious, old-fashioned bake from Mary Berry is an all-time classic - perfect with a hot cup of tea! From her BBC2 series, Simple Comforts. From the book Simple Comforts Mary Berry Simple Comforts Heart …
From thehappyfoodie.co.uk

STEM GINGER BISCUITS RECIPES
2021-05-17 · This ginger nut biscuit recipe is taken from rupert grint’s stem ginger and dark chocolate biscuit recipe, which i made recently for my macmillan cancer support coffee morning recently. Ginger snaps recipe mary berry. Heat gently until the butter has melted and the sugar has dissolved. With spoon, stir in flour, sugar, ginger and brandy until smooth. But without …
From tfrecipes.com

YORKSHIRE GINGERNUT BISCUITS FROM MARY BERRY | GINGER NUT ...
May 1, 2016 - I love gingernut biscuits; the spicy heat from the ginger is a very welcome addition to an otherwise simple biscuit to accompany my morning cup of tea. Perhaps originating from Yorkshire, given the title, they do seem very English and so Mary Berry’s recipe seemed a good place to start. Ingredients: • 100g butter •…
From pinterest.co.uk

STEM GINGER BISCUITS - GOOD HOUSEKEEPING
2020-04-06 Directions. Preheat oven to 170°C (150°C fan) mark 3. Set aside 1tbsp sugar. Heat the rest gently in a pan with butter and syrup. Stir together flour and ground ginger in a …
From goodhousekeeping.com

PAUL’S MUM’S GINGER BISCUITS RECIPE - BBC FOOD
Method. Preheat the oven to 180C/350F/Gas 4 and grease a baking tray. Melt the margarine, caster sugar and golden syrup gently in a pan over a …
From bbc.co.uk

THE GREAT BRITISH BAKE OFF: MY MARY BERRY INSPIRED ...
2014-08-16 These are my slightly adapted recipe for Florentines, as taken from Mary Berry's Baking Bible cookbook; as a ginger addict, I have added some chopped stem ginger and ground ginger to these delicious biscuits. You can adapt this recipe many ways, by adding different nuts and dried fruit as well as spices. Makes 18 Florentines. Perfect for any "foodie" gift hamper at …
From lavenderandlovage.com

STEM GINGER SHORTBREAD #GBBOTWITTERBAKEALONG - SMARTCOOKIESAM
2016-08-14 At this stage, I tossed in the chopped stem ginger and then mixed it into the dough evenly. The dough was carefully pressed into the tin with a back of a teaspoon so that it was level. To give it a crunchy topping Mary Berry suggested sprinkling on two tablespoonfuls of Demerara sugar to the top of the shortbread.
From theyorkshirebakery.com

CHERRY AND GINGER FLORENTINES RECIPE - FOOD NEWS
These are my slightly adapted recipe for Florentines, as taken from Mary Berry's Baking Bible cookbook; as a ginger addict, I have added some chopped stem ginger and ground ginger to these delicious biscuits. You can adapt this recipe many ways, by adding different nuts and dried fruit as well as spices. Makes 18 Florentines.
From foodnewsnews.com

CHEWY GINGER COOKIES (GINGER BISCUITS) - FEAST GLORIOUS FEAST
2019-02-05 Preheat the oven to 170c or equivalent. Line 2 baking sheets with grease-proof paper. Add 85g Golden Syrup and 115g Butter to either a large bowl or a large pan. Melt the syrup and butter in either the microwave or over a medium heat on the hob.
From feastgloriousfeast.com

GINGERNUTS - BAKING WITH GRANNY
2020-06-08 A lot of ginger biscuits recipes have bicarbonate of soda in but not these? Reply. Amy says. June 9, 2020 at 8:08 am. Nope. Reply. Paulie says. June 25, 2021 at 5:48 pm . Can I add stem ginger in a syrup ? Reply. Ronnie Best says. June 9, 2020 at 9:23 am. Recently made Carrot cake….a first class winner. Reply. Linda Grove says. June 9, 2020 at 10:17 am. Ooh! …
From bakingwithgranny.co.uk

MARY'S WHITE CHOCOLATE & GINGER CHEESECAKE RECIPE - PBS
Preheat oven to 352F. Grease and line the base of a 20cm deep spring form cake tin with parchment paper. Melt butter and chocolate in small saucepan over a …
From pbs.org

PAUL HOLLYWOOD'S GINGERNUT BISCUITS | BAKING RECIPES ...
2021-02-17 On a lightly floured surface roll out the dough to be about 8mm thick. Using a 2” straight-sided round cutter, cut out biscuits until all the biscuit dough is used up. Place on baking trays ensuring enough room is left for slight expansion of the biscuit. Chill on the baking trays for 20 minutes in fridge. Cook for 10-15 minutes until golden ...
From goodto.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Mexican Fried Ice Cream_image Mexican Fried Ice Cream

Salmon with Tomato-Goat Cheese Couscous_image Salmon with Tomato Goat Cheese Couscous

Beth Elon's Italian Rice Salad_image Beth Elon's Italian Rice Salad

Quick Salsa Verde_image Quick Salsa Verde

Skinny Mocha Scones_image Skinny Mocha Scones

Amish Fry Pies_image Amish Fry Pies

MARY'S MEATBALLS_image MARY'S MEATBALLS

Air Fryer Rotisserie Chicken_image Air Fryer Rotisserie Chicken

KOKODA_image KOKODA

1 Minute, No Bake, Cereal Bar_image 1 Minute, No Bake, Cereal Bar

Peanut Clusters_image Peanut Clusters

Twisted Sisters Cornbread Quest_image Twisted Sisters Cornbread Quest

Creamy Chicken Medley_image Creamy Chicken Medley

Mounds Bars_image Mounds Bars

Carob Banana Ice Cream_image Carob Banana Ice Cream

Greek Pizza with Spinach, Feta and Olives_image Greek Pizza with Spinach, Feta and Olives

Magnolia Bakery's Buttercream Vanilla Icing_image Magnolia Bakery's Buttercream Vanilla Icing

Chorizo & Artichoke Risotto_image Chorizo & Artichoke Risotto

Banana Bread Waffles_image Banana Bread Waffles

Salmon Rice_image Salmon Rice

Related Search

Apple Or Cherry Pie Dessert Pizza

Baked Jalapeno Poppers Low Fat And Low Calories

Caramel Fudge Icing

Easy Pasta Sauce For One

Grilled Cedar Plank Pork Loin

Ham Asparagus Gratin

Lemonchickendonemyway

Mexican Style Stuffed Peppers

Uzbek Plov Lamb And Rice Pilaf