Mary Berry Rocky Road Recipes

ROCKY ROAD

Rocky Road image

Fast, easy and Delicious!

Provided by Christi

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 6

Number Of Ingredients 3

Ingredients

2 cups semisweet chocolate chips
1 cup peanut butter
4 cups miniature marshmallows

Steps:

Grease a 9 x 9 inch pan.
Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!

Nutrition Facts : Calories 627.1 calories, Carbohydrate 70.8 g, Fat 38.5 g, Fiber 5.9 g, Protein 13.7 g, SaturatedFat 14.5 g, Sodium 230.2 mg, Sugar 53.7 g

ROCKY ROAD

Rocky Road image

Provided by Baking with Granny

Number Of Ingredients 10

Ingredients

225 g Butter or Block Margarine
125 g Dark Chocolate
2 tbsp Golden Syrup
2 tbsp Caster Sugar
2 tbsp Cocoa Powder
320 g Digestive Biscuits
50 g Marshmallows ((mini or cut-up))
50 g Glace Cherries ((halved))
50 g Blanched Almonds or Hazelnuts
50 g White Chocolate

Steps:

Line a 20x20cm baking tray with some greaseproof paper and set aside.
Crush the digestive biscuits, either by pulsing in a blender or placing them in a freezer bag and hitting with a rolling pin. You want to leave some reasonable sized bits of biscuit to add some texture and crunch to your Rocky Road.
Place into a large bowl. Add about 3/4 of the marshmallows and all of the cherries & nuts. Set aside.
Melt the dark chocolate, butter/margarine, golden syrup, sugar and cocoa powder over a bain-marie or in short bursts in the microwave.
Once completely melted, add to the bowl of digestives, marshmallows (ect...) and mix well, ensuring everything is coated in the chocolate mixture.
Spoon the mixture into your pre-lined tray, pressing it down and paying special addition to the corners. Scatter the remaining marshmallows on top, pressing them into place.
Melt the white chocolate over a bain-marie or in short bursts in the microwave, before drizzling over the top of your Rocky Road to finish.
Leave to set in the fridge for at least 4 hours or ideally overnight, before cutting into individual portions.

EASY ROCKY ROAD

Easy rocky road image

Great for a bake sale, a gift, or simply an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly storecupboard ingredients.

Provided by Member recipe by Aaron Goodall

Categories Afternoon tea, Treat

Time 20m

Number Of Ingredients 10

Ingredients

200g digestive biscuits (Rich Tea can also be used)
135g butter or margarine
200g dark chocolate (70% cocoa works best)
2-3 tbsp golden syrup
100g mini marshmallows (chopped regular marshmallows work too)
icing sugar, to dust
raisins, dried cranberries or any dried fruit
nuts
popcorn
honeycomb, broken into pieces

Steps:

Grease and line an 18cm square brownie tin with baking paper.
Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p-sized lumps. Set aside.
In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.
Take the biscuits, 100g mini marshmallows and up to 100g of additional ingredients (dried fruit, nuts, popcorn, honeycomb), if you like, and stir into the chocolate mixture until everything is completely covered.
Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.

Nutrition Facts : Calories 320 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

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