Mary Berry Rock Buns Recipes

RASPBERRY BUNS

Steps:

• oven on 190c.
• Rub margarine in to the flour to make breadcrumbs.
• mix in sugar.
• crack eggs into a bowl and mix together.
• add the egg to the flour mixture, a little at a time, using a table knife until the mixture forms s stiff dough.
• Turn out on to a clean surface. kneed lightly and make into a roll. Use a little flour if it sticks to the board.
• Divide into rounds equal pieces using a sharp knife.
• Shape into rounds, and place into cake case and into a bun tray.
• Make a well in the centre of each round and add a teaspoon of jam to each round.
• put in oven for 15min antill goldenbrown. When cooked put onto a cooling tray.

FRUIT ROCK BUNS

Steps:

• Preheat the oven to gas mark 6/ 200c/ 400F and grease a large baking tray.
• Cream the butter and the sugar together, then beat in the egg.
• Add the flour and fruit, then mix together using a wooden spoon.
• Add the milk to make a soft dough.
• Roll the mixture into small balls, place on the greased baking tray and cook in the oven for 15-20 minutes.
• Leave to cool for around 5 minutes on a wire rack.
• Then Enjoy with some cream.

JAM BUNS

Steps:

• pre-heat oven to 170C/fan 150C/gas 5
• seive flour, Rub in margarine until it resembles breadcrumbs, add sugar
• add the milk to the mixture, little by little until it is a soft but not too wet dough.
• place the dough onto a floured surface and knead lightly until completely smooth
• Roll out dough to about 0.75 cms thick, cut into round ( 12cms in diameter, a glass can be used for this)
• place a teaspoon of jam on to each one.
• Damp edges of dough and fold them inwards to cover the jam. Put buns onto a greased tray, joined side down, they do spread to twice the size so leave plenty of room between each one,
• Bake in a fairly hot oven for 15 - 20 mins
• cool on wire rack
• enjoy!

ROCK BUNS

Steps:

• Set oven to 210 C / gas mark 7. Grease a baking tray
• Sieve the flour into a mixing bowl
• Cut the margarine into cubes and then rub into the flour using your fingertips. The mixture should then resemble breadcrumbs
• Add the sugar and chocolate chips into the mixture. Mix using a wooden spoon
• Break egg into a small bowl and beat with a fork. Add egg to mixing bowl and mix. Add 1 - 2 tbsp of water if the mixture does not stick together. The mixture must be firm enough to stand alone on the baking tray in lumps.
• Place heaps of the mixture on the tray. Make sure that they are all an even size. Bake them for approximately 15 minutes, or until golden brown.

ROCK CAKES

Steps:

• Heat oven to 180C/160C fan/gas 4. Line a baking sheet with baking parchment. Tip the flour, baking powder and 1 tsp spice into a bowl. Add the butter, cut into small pieces. Rub the butter into the flour until the mixture forms fine crumbs (or do this in the food processor).
• Stir in the muscovado sugar and fruit, then add the egg and milk. Mix to a fairly firm dough. Spoon 10 rough blobs of the mixture onto the baking sheet, leaving room for a little spreading. Mix together the sugar and remaining mixed spice and sprinkle over the cakes. Bake for 20-25 mins until golden brown.