Mary Berry Pork Casserole Recipes

MARY'S PAPRIKA PORK IN A POT

Mary's paprika pork in a pot image

Delicious and simple paprika pork dish, easy to make, great for home freezing

Provided by Mary Cadogan

Categories Dinner, Lunch, Main course, Supper

Time 1h

Number Of Ingredients 5

Ingredients

3 onions , thinly sliced
600g pork fillet
2 tbsp paprika
300ml/½ pint chicken or vegetable stock
100ml crème fraîche (about half a tub)

Steps:

Heat 2 tbsp oil in a pan add the onions and fry for 10-15 minutes, stirring occasionally until softened and lightly coloured.
Cut the pork into sizeable chunks, then add to the pan and stir over a fairly high heat to seal and brown them all over. Stir in the paprika, cook briefly, then add the stock and bring to the boil.
Cover and cook for 30-35 minutes, until the pork is tender. Stir in the crème fraîche and simmer for a further 2 minutes. (You can prepare the dish to this point up to 2 days ahead or freeze for up to 3 months.) If you have a few chives or a bit of parsley handy, snip this over the pork before serving with rice and a green vegetable - broccoli or stir-fried cabbage make the perfect accompaniment to this simple but delicious dish.

Nutrition Facts : Calories 357 calories, Fat 18.7 grams fat, SaturatedFat 7.6 grams saturated fat, Carbohydrate 11.3 grams carbohydrates, Fiber 1.3 grams fiber, Protein 36.5 grams protein, Sodium 0.52 milligram of sodium

SLOW COOKER PORK CASSEROLE

Slow cooker pork casserole image

Cosy up on cold nights with our comforting slow cooker pork casserole. Chopped apples would make a great addition - add them in the final hour of cooking

Provided by Cassie Best

Categories Dinner, Main course, Supper

Time 8h15m

Number Of Ingredients 11

Ingredients

1 tbsp vegetable or rapeseed oil
4 pork shoulder steaks (about 750g), cut into large chunks
1 onion, chopped
1 leek, chopped
1 carrot, chopped
bundle of woody herbs (bouquet garni) - we used 2 bay leaves, 3 sage leaves and 4 thyme sprigs, plus a few thyme leaves to serve
1 chicken stock cube
2 tsp Dijon mustard
1 tbsp cider vinegar
2 tsp cornflour
1 tbsp honey

Steps:

Heat your slow cooker. Drizzle the oil in a wide frying pan over a high heat. Season the pork, then add to the hot pan. Avoid overcrowding the meat - you may want to do this in batches. Cook until deep brown all over, then transfer to the slow cooker. Add the onion and leeks to the frying pan and cook for a few mins, until they soften. Add a splash of water and scrape any tasty bits from the bottom, then tip everything into the slow cooker. Add the carrot, herbs, stock cube, mustard and vinegar, season, then add enough water to just cover the ingredients. Stir, then set your slow cooker on low for 6-8 hrs, or high for 5-6 hrs.
In a saucepan, mix the cornflour and honey with 1-2 tsp of liquid from the slow cooker, until you have a smooth paste. Add 100ml more liquid, bring to a simmer until thickened, then stir back into the casserole. Serve with mash or dumplings, scattered with thyme leaves.

Nutrition Facts : Calories 416 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 1.2 milligram of sodium

More about "mary berry pork casserole recipes"

MARY BERRY FAMILY SUNDAY LUNCHES: HONEY SPICED PORK …

2016-09-04 This is a pork casserole with an intense flavour of spices and natural sweetness. If you are allergic to nuts just omit them. SERVES 6. 100g …
From dailymail.co.uk
Estimated Reading Time 7 mins

See details

MARY BERRY - LOVE TO COOK RECIPES - BBC FOOD

Queen of the kitchen Mary Berry loves to create dishes to tantalise the taste buds. She explores new ideas with kindred spirits who share their own …
From bbc.co.uk

See details

THE 10 BEST STEW RECIPES | FOOD | THE GUARDIAN

2013-02-02 2 Preheat the oven to 160C/325F/gas mark 3. Warm a glug of olive oil in a large flameproof casserole and add the onions, cinnamon sticks, oregano and thyme. Once the onions start to soften, add ...
From theguardian.com

See details

MARY BERRY WANTS US TO LOVE TO COOK: THREE RECIPES FROM HER NEW …

2021-10-30 Preheat the oven to 160°C/140°C fan/Gas 3. Place the bacon in a large non-stick ovenproof frying pan or flameproof casserole and fry over a medium heat for a few minutes to render out the fat ...
From irishexaminer.com

See details

MARY BERRY FAMILY SUNDAY LUNCHES - YOU MAGAZINE

2016-09-04 1 Preheat the oven to 200C/fan 180C/gas 6. You will need a 28cm (11in) open, shallow ovenproof dish. 2 Measure the apples, blackberries, sugar and cornflour into a bowl and mix together until all the fruit is coated in the cornflour and sugar. Spoon into the dish – the fruit should be piled high.
From you.co.uk

See details

TOP 37 PORK CASSEROLE RECIPES MARY BERRY - SHARE RECIPES

Pulled Pork Recipe Mary Berry tfrecipes.com. Rub over the 2.5kg boneless shoulder of pork. Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider. Cover with a lid and cook in the oven at 150C/130C fan/gas 2 for anywhere between 4 and 8 hrs until falling apart. Check every few hours in case it gets dry - if it ...
From share-recipes.net

See details

MARY BERRY RECIPE FOR PHEASANT CASSEROLE - DEPORECIPE.CO

2019-08-22 10 Best Wild Pheasant Recipes Yummly. Topwalks Trips Recipe Chardonnay En With Artichoke Hearts. Mary Berry Comfort Food Recipes Pasta Stews Pies Puddings. Stuffed Pheasant And Wild Rice Soup You. Mary Berry Cooks Pork In Mushroom And Cream Sauce How Cook Good Afternoon 1974 You.
From deporecipe.co

See details

140 MARY BERRY`S RECIPES IDEAS IN 2022 - PINTEREST

Apr 23, 2022 - Explore Bozena Thompson's board "Mary Berry`s recipes" on Pinterest. See more ideas about mary berry, recipes, mary berry recipe.
From pinterest.com

See details

WILTSHIRE PORK CASSEROLE - SUNDAY LUNCH

2015-01-04 Two tbsp soy sauce. 250g mushrooms. 250g pitted prunes. salt and pepper. Chop up the prunes with scissors, and slice the mushrooms. Put the oil in a big casserole and seal the pork. Stir in all the other ingredients. Cover and cook in preheated oven for three hours. 160. Check after 2.5 hours.
From mysundaylunch.wordpress.com

See details

MARY BERRY STICKY SOY & GINGER PORK RECIPE | BBC2 LOVE TO COOK, …

To make the marinade, measure all the ingredients into a dish and mix well. Trim any sinew from the fillet and discard. Sit the fillet in the marinade, season with salt and black pepper and turn to coat until all the fillet is covered. Leave to marinate for a few hours in the fridge. Preheat the oven to 220°C/200°C fan/Gas 7 and line a small ...
From thehappyfoodie.co.uk

See details

BEST MARY BERRY STEWS, CASSEROLES & HOT POTS | ONE-POT COMFORT …

2020-10-15 Mary Berry’s Braised Lamb with Sweet Potato and Haricot Beans. A filling, hearty meal for a winter’s night, Mary uses neck fillet here, bulked out with sweet potato, beans and tomatoes, and cooked low and slow until beautifully tender. Spiced with cumin and lifted with a little mango chutney, this is full of flavour.
From thehappyfoodie.co.uk

See details

MARY BERRY FAMILY SUNDAY LUNCHES: HONEY SPICED PORK CASSEROLE

Visit goodtoknow recipes for more casserole recipes and Mary Berry recipes. Preheat oven to 350 degrees. Spray with cooking spray, or lightly grease, a 9 x 9-inch covered casserole dish. Add cut stew beef, onion, garlic, paprika, thyme leaves, salt, and pepper to casserole dish. Sprinkle flour over all and stir to coat.
From foodnewsnews.com

See details

MARY BERRY FAMILY SUNDAY LUNCHES: HONEY SPICED PORK CASSEROLE

2019-04-19 600ml (1 pint) good chicken or beef stock. 2 cloves garlic. 3 tbsp oil. 750g (1lb 10oz) pork shoulder, cut into 2.5cm (1in) cubes. 2 tbsp runny honey. 1 large onion, coarsely sliced. 1 medium leek, coarsely sliced. 2 small sticks celery, coarsely sliced. 1 tsp cumin powder.
From mastercook.com

See details

MARY BERRY'S SAUSAGE TRAYBAKE RECIPE - BBC FOOD

Method. Preheat the oven to 220C/200C Fan/Gas 7. Place all the ingredients except the wine in a large, resealable freezer bag. Seal the bag shut and shake well to coat everything in the oil ...
From bbc.co.uk

See details

NORMANDY PORK CASSEROLE WITH CIDER AND BACON LARDONS

2019-11-19 Add the rest of the butter to the casserole and fry the rest of the pork for 10 minutes until evenly browned. Meanwhile, in another pan, dry-fry the lardons until crispy. Remove, set aside, then fry the shallots, onion and celery for a few minutes, to soften slightly. Combine all the pork, the lardons, shallots, onion and celery in the ...
From womanandhome.com

See details

RECIPES | QUICK AND EASY DINNER IDEAS | GOUSTO

Meanwhile, add the potatoes to a pot of salted boiling water with a matching lid over a high heat. Bring to the boil and cook, covered, for an initial 7 min or until nearly cooked. Add the beans and cook, covered, for 3-4 min further or until tender but with a slight bite. Drain the lot. Heat the potato pot over a low heat with another knob of butter. Once melted, add the drained potatoes …
From gousto.co.uk

See details

RECIPES | MARY BERRY

Recipes. First Courses Main Courses Desserts Christmas Baking Veg. News. Diary. Baking Tips.
From maryberry.co.uk

See details

PORK AND APRICOT CASSEROLE - 9KITCHEN - NINE.COM.AU

Brown pork, in batches, on all sides to seal. Return all meat to pan. Add onion, leek, carrot and stock; bring to the boil. Reduce heat; gently simmer for 15-20 minutes until the pork is just tender. Add chickpeas, tomato and apricots; cook 5-10 minutes until juices thicken. Season to taste with salt and black pepper. Share.
From kitchen.nine.com.au

See details

MARY BERRY FAMILY SUNDAY LUNCHES: HONEY SPICED PORK CASSEROLE

This slow-cooking pork casserole recipe is definitely worth the wait; it’s full of hearty flavours from cider, sage and bacon. If you’re looking for new ways to use pork shoulder, try our pork and pearl barley stew or Normandy-style casserole.
From pinterest.com

See details

MARY BERRY LIVER AND BACON CASSEROLE - REVISTAENERGIA.COM

2022-01-25 This Mary Berry chicken casserole recipe is from her book: Mary Berry Foolproof Cooking (available on Amazon UK). Heat oil in a flameproof casserole dish over medium heat. Add extra oil to the pan, if needed, and sauté a small amount of the liver at a time on a high heat - and very quickly - to seal in the juices. Heat the mash as per instructions. 500g of calf's livers. …
From revistaenergia.com

See details

MARY BERRY'S PORK WITH CHILLI AND COCONUT | THAI RECIPES

2019-09-20 Heat a wok or large frying pan, add the oil, and heat until hot. Add the strips of pork in batches, and stir-fry over a high heat for 5 mins or until browned all over. Add the spring onions and stir-fry for 1 min. Add the red pepper and stir-fry for 1 min, then add the tomatoes, coconut, and measured water. Bring to a boil, cover, and simmer ...
From goodto.com

See details

MARY BERRY’S ROAST LOIN OF PORK WITH CRACKLING RECIPE

2018-01-10 Roast in the oven for about 1 hour 20 minutes or until the juices run clear and the skin of the pork is golden and nearly crisp. 4. Remove from the oven. Using a small sharp knife, remove the crackling from the loin in one piece. Use a sharp pair of scissors to snip the crackling into long, thin strips. Arrange the strips on a baking tray lined ...
From you.co.uk

See details

TENDER PORK STEW | SAINSBURY'S RECIPES

1. Preheat the oven to 150°C, fan 140°C, gas 2. Heat half the olive oil in a medium non-stick saucepan. Dust the pork with the flour. Add half the pork to the pan and brown on all sides. Remove to a plate. Repeat with the rest of the pork and set aside. 2. Add the remaining olive oil to the pan, along with the onion, carrots and celery and ...
From recipes.sainsburys.co.uk

See details

MARY BERRY'S BEST-EVER DINNER RECIPES - LOVEFOOD.COM

2021-11-30 Salmon and dill burger. Salmon and dill is a match made in heaven and this burger is a great alternative to a classic beef patty. Paired with a tangy lemon caper mayo and pickled dill cucumbers, the patty itself combines smoked and poached salmon for a more intense flavour. You can also serve the burger without the bun for a more healthier dinner.
From lovefood.com

See details

CHICKEN NORMANDY RECIPE : MARY BERRY CHICKEN WITH RED WINE AND …

2021-10-27 Mary Berry chicken with red wine and garlic casserole, Get dinner on the table with food network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. A little bit of marinating time and then ten minute prep and twenty minute cooking time — this meal is efficient, healthy, and simple to make! Say hello to one ...
From easymayonnaise.jenpros.com

See details

MARY BERRY FAMILY SUNDAY LUNCHES: HONEY SPICED PORK CASSEROLE

Normandy Pork - A creamy, mustardy pork casserole recipe that makes a refreshing change from heavy, wintry stews. herzelieb. Fleisch neu. Pork Dishes. Tasty Dishes. Healthy Dishes. Healthy Eating. Pork Recipes. Cooking Recipes. Recipes For Pork Fillet . Pork Pieces Recipes. Bon Appetit. Thousands of tried-and-tested recipes, from easy everyday cooking, …
From pinterest.co.uk

See details

MARY BERRY CHICKEN CASSEROLE IN A SLOW COOKER

2018-06-28 Then at step 6, with everything except the mushrooms now added to the pan. Bring to boil. And then instead of baking in the oven, pour everything in the pan into your slow cooker pot. Cover with lid. Cook on High for 5 to 6 hours, until the chicken and shallots are cooked through. Serve with mashed potato and shredded cabbage.
From slowcookblog.com

See details

RECIPES | MARY BERRY

Crab Courgette Spaghetti 15 minutes Crusted Salmon with Samphire & Preserved Lemon Sauce 15 – 18 minutes Paneer & roasted vegetable curry 45 minutes Salmon & fennel one-pot wonder 25 minutes Braised lamb with sweet potato & haricot beans 2 hours 30 minutes Warm chicken & dill salad with mustard Parmesan dressing 15 minutes Rice Noodle and Vegetable Stir-Fry 10 …
From maryberry.co.uk

See details

PORK AND APPLE CASSEROLE RECIPE - BEST CASSEROLE RECIPES

2017-12-05 Directions. Heat the oven to 170ºC (150ºC fan oven) gas mark 3. Toss the pork in the seasoned flour. Heat 1 tablespoon oil in a large hob proof casserole dish. Brown the pork in batches over a medium to high heat and set aside. Gently fry the bacon in the casserole to release the fat then turn up the heat and fry until golden.
From countryliving.com

See details

MARY BERRY'S HEAVENLY SLOW-ROAST PORK W/ COLCANNON MASH - BBC

The BBC is the world’s leading public service broadcaster. We’re impartial and independent, and every day we create distinctive, world-class programmes and …
From youtube.com

See details

MARY'S PAPRIKA PORK IN A POT | RECIPE - PINTEREST

Paprika pork in a pot: 3 onions, thinly sliced 600g pork fillets 2 tbsp paprika 300ml/½ pint chicken or vegetable stock 100ml crème fraîche (about half a tub) Find this Pin and more on BBC Easy Weeknight Suppers by Posy White. Pork Recipes. Cooking Recipes. Chicken Recipes.
From pinterest.co.uk

See details

MARY BERRY COOKS | PORK IN MUSHROOM AND CREAM SAUCE | HOW …

Mary Berry shows Judith Chalmers how to make a delicious and indulgent Pork and Mushroom in Cream Sauce. First shown: 06/06/1974If you would like to license ...
From youtube.com

See details

MARY BERRY’S HOT MUSTARD SPICED BEEF CASSEROLE RECIPE

2019-09-20 Put the mustard, curry powder, sugar, Worcestershire sauce, and flour into a bowl and add 75ml (21⁄2fl oz) of the stock. Whisk by hand until smooth. Add the remaining stock to the pan and bring to the boil. Spoon about half the hot stock into the mustard mixture and whisk by hand to give a smooth paste.
From goodto.com

See details

MARCH PORK CASSEROLE RECIPE | EAT YOUR BOOKS

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com

See details

SAUSAGE AND RED PEPPER HOTPOT - SIMPLE HOME COOKED RECIPES

2021-02-21 Directions. Heat the oil in a large deep frying pan or casserole dish over a high heat. Add the sausages and fry until browned all over. Remove from the pan and set aside. Add the bacon to the pan and fry for a few minutes until crisp; remove and set aside with the sausages. Add the onion, red pepper, carrot and garlic and fry for 5 minutes ...
From simplehomecookedrecipes.com

See details

NORMANDY-STYLE PORK AND CIDER CASSEROLE RECIPE | DELICIOUS.

Method. Heat a glug of oil in a large pan. Add the pork in 2-3 batches and brown for 6-8 minutes per batch, transferring with a slotted spoon to a plate.
From deliciousmagazine.co.uk

See details

MARY BERRY PHEASANT CASSEROLE RECIPE | DEPORECIPE.CO

2020-12-01 British Recipes Jamie Oliver. 10 Best Wild Pheasant Recipes Yummly. Walnut Saay Kitchen Recipes. Mary Berry S Paprika Pheasant With Mushroom Sauce. Mary Berry S Steak And Ale Pie The Field. Pheasant casserole the greasy spoon food culture bbc good food issue 10 2020 10 best wild pheasant recipes yummly mary berry cooks pork in mushroom …
From deporecipe.co

See details

MARY BERRY'S SLOW-ROAST PORK WITH COLCANNON MASH

2020-09-26 Preheat the oven to 220C/200C Fan/Gas 7. Rub 2 tablespoons of salt over the skin of the pork. Put the onions, garlic, bay leaves, sage and …
From theglobalherald.com

See details

MARY BERRY'S SAUSAGE AND RED PEPPER HOT POT | RECIPE | PORK …

Hairy Bikers' Sausage and Bean Casserole is the ultimate comfort food. This filling hearty family meal is packed with flavours - mouth-watering sausages and bacon, combined with a sharp and tangy taste of chopped tomatoes and tomato puree, deep sweetness of dark brown muscovado sugar and a unique taste of Worcestershire sauce all enhanced by spices and aromatic herbs.
From pinterest.com.au

See details

WILTSHIRE PORK CASSEROLE RECIPE | EAT YOUR BOOKS

See details

MARY BERRY - CHICKEN MALAY RICE RECIPE: TRY THIS MARY BERRY

Mary Berry served up Panang chicken stir-fry with honey for a perfect for a midweek meal on Mary Berry Everyday. Mary says: “For the best result, make sure the rice is …
From pinterest.com.au

See details

MARY BERRY PORK CASSEROLE RECIPES - FOOD NEWS

Place the pork chops in the oil, and sear. In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all. Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
From foodnewsnews.com

See details