Mary Berry Parisienne Potatoes Recipes

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PARISIENNE POTATOES



Parisienne Potatoes image

Simple ingredients come together to make ordinary potatoes into a gourmet dish! This recipe does not use pre-cut potatoes, which can be very costly. You can use them if you wish however.

Provided by Hag chef

Categories     Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

12 -15 large potatoes, peeled (Yukon Gold are good)
1 tablespoon olive oil
1 tablespoon butter
4 garlic cloves, minced
kosher salt or sea salt
black pepper, freshly ground
3 tablespoons fresh parsley, chopped

Steps:

  • Cut rounded balls from the potatoes using a melon baller. They should be around 1 inch in diameter. Plan to serve 5, or 7 per person. (use the remaining bits of potato for soup, or mashed potatoes).
  • These can be made the day before. Put them in cold salted water, covered, in the refrigerator.
  • When ready to cook, drain and pat dry.
  • Saute the potatoes over medium heat in the oil and butter in a large frying pan.
  • Stir or shake often. Continue to saute until they are done. (fork tender) this should take 20 - 25 minutes.
  • Add salt and pepper to taste and the garlic. Saute for another 2 minutes. Don't let the garlic burn!
  • Add chopped parsley, and serve on individual plates.

Nutrition Facts : Calories 456.6, Fat 3.6, SaturatedFat 1.3, Cholesterol 3.8, Sodium 44.5, Carbohydrate 97.3, Fiber 12.3, Sugar 4.3, Protein 11.3

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