Mary Berry Flapjacks Recipes

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YUMMY GOLDEN SYRUP FLAPJACKS



Yummy golden syrup flapjacks image

Bake these 4-ingredient flapjacks - they're easy to make and ready in half an hour. Add chocolate drops, desiccated coconut or sultanas, if you like

Provided by Member recipe by Nicola J Little

Categories     Afternoon tea, Dessert, Treat

Time 30m

Yield Makes 12

Number Of Ingredients 4

250g jumbo porridge oats
125g butter, plus extra for the tin
125g light brown sugar
2-3 tbsp golden syrup (depending on how gooey you want it)

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed - be careful not to overmix or the oats may lose their texture.
  • Lightly butter a 20 x 20cm baking tin and add the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 mins until golden brown.

Nutrition Facts : Calories 212 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

MARY BERRY FLAPJACKS



Mary Berry flapjacks image

A really easy recipe for flapjacks from Mary Berry. With only 4 ingredients, they're super simple making them perfect for kids and beginner bakers.

Provided by cookingwithmykids

Categories     Snack

Time 50m

Number Of Ingredients 4

225 g (1 cup) butter or margarine
225 g (1 cup) demerara sugar
75 g (¼ cup) golden syrup
275 g (3 cups) porridge (rolled) oats

Steps:

  • Preheat your oven to 160C / 140C Fan / 320F and grease a 23 x 30 cm (9 x 12 inch) baking tin. Line the base and sides of the tin with baking / parchment paper to make it easier to remove from the tin later.

Nutrition Facts : Calories 162 kcal, ServingSize 1 serving

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