Mary Berry Corned Beef Rissoles Recipes

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MUM'S RISSOLES



Mum's Rissoles image

Mum has been making these rissoles for us for years now. They are the tastiest, easiest rissoles to make.

Provided by Alesha

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

500 g mincemeat
1 onion, finely chopped
3 tablespoons sweet chili sauce
1 egg, lightly beaten
pepper, to taste
breadcrumbs (optional)

Steps:

  • Place all ingredients in a bowl and mix well together with your hands.
  • If the mix is too wet add breadcrumbs.
  • Roll into small balls (about the size of golfballs) and flatten slightly.
  • Place small amount of oil in a frypan on medium heat.
  • Fry until brown and firm.

Nutrition Facts : Calories 390.4, Fat 1.8, SaturatedFat 0.6, Cholesterol 53.7, Sodium 133.1, Carbohydrate 90.7, Fiber 2.1, Sugar 62.1, Protein 2.8

CORNED BEEF & POTATO CAKES



Corned Beef & Potato Cakes image

An easy recipe for comforting corned beef and potato cakes. This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you cook them. You can add extra potato to these, up to about 500g.

Provided by Helen Best-Shaw

Categories     Main

Time 22m

Number Of Ingredients 7

340 g can Princes Corned Beef
340 g boiled potatoes
1/2 tsp mixed dried herbs
1/2 tsp dried garlic granules
1 tsp soy sauce ((optional))
1 - 2 spring onions (chopped)
60 g breadcrumbs

Steps:

  • Mix all the ingredients except the breadcrumbs together, and then form into 12 patties about 6 - 7.5cm diameter, and about 1cm thick.
  • Press the patties in the breadcrumbs on both sides. Let rest in the fridge until cold (about an hour). Fry, turning once, until golden brown.

Nutrition Facts : Calories 93 kcal, Carbohydrate 7 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 15 mg, Sodium 412 mg, ServingSize 1 serving

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