Mary Berry Banana And Chocolate Chip Muffins Recipes

RECIPES

Recipes image

These banana and chocolate chips muffins are deliciously moist and the combination of banana and chocolate is divine. Taking only 15 minutes to prepare and 25 minutes to bake, this is a simple pleasure and great for sharing. If you enjoyed this recipe we think you'll love our ultimate chocolate brownie recipe.

Time 40m

Yield 12

Number Of Ingredients 16

Ingredients

100g Butter (unsalted) (softened)
2 Egg(s) (free range) (medium)
175g Billington's Unrefined Golden Caster Sugar
225g Self-raising white flour
1 tsp Baking powder
3 tbsp Milk (whole)
2 Banana(s) (very ripe, mashed)
100g Dark chocolate chips
100g Butter (unsalted) (softened)
2 Egg(s) (free range) (medium)
175g Billington's Unrefined Golden Caster Sugar
225g Self-raising white flour
1 tsp Baking powder
3 tbsp Milk (whole)
2 Banana(s) (very ripe, mashed)
100g Dark chocolate chips

Steps:

Step 1:Preheat the oven to 180°C (fan 160°C, gas mark 4) and line a 12 hole muffin tin with paper cases.Step 2:Place all of the ingredients in a bowl and beat until smooth.Step 3:Spoon the mixture evenly into the paper cases and place in the oven for 25 minutes or until a skewer comes out clean and the muffins are golden brown in colour.Step 4:Remove from the oven and cool on a cooling rack.

MOST REQUESTED BANANA CHOCOLATE CHIP MUFFINS

Most Requested Banana Chocolate Chip Muffins image

This is a 'most often requested' recipe - friends and family deliberately let bananas get brown so I'll make them! Great for lunch boxes too.

Provided by Sandy Brown

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 50m

Yield 18

Number Of Ingredients 12

Ingredients

cooking spray
¾ cup white sugar
6 tablespoons butter, softened
6 tablespoons ground flax seed
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 ripe bananas, mashed
¾ cup chocolate chips
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray or line with paper liners.
Beat sugar, butter, flax seed, vanilla, and eggs together in a bowl with an electric mixer until smooth and creamy.
Sift flour, salt, and baking soda together in a separate bowl. Mix creamed sugar mixture, 1/2 cup at a time, into the flour mixture until fully incorporated and batter is stiff. Beat bananas into batter with an electric mixer on low. Fold chocolate chips and walnuts into batter; spoon into the prepared muffin cups, filling each cup 3/4 full.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the tins for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 29.5 g, Cholesterol 30.8 mg, Fat 10.5 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 4.2 g, Sodium 236.7 mg, Sugar 14.8 g

BANANA AND CHOC-CHIP MUFFINS

Banana and Choc-Chip Muffins image

Plain and simple recipie. Perfect with a cup of tea or a casual party, and the kids just love them!!!

Provided by chocolatetreats

Time 35m

Yield Makes Muffins

Number Of Ingredients 0

Ingredients

Steps:

In a mixing bowl mash the banana and add the milk, egg and margarine. Mix well.
stir the flour, sugar and chocolate-chips into the banana mixture, mixing only until the ingredients are combined.
Spoon the mixture into well greased muffin tins. Bake in an oven at 190c for 20 minutes. Serve warm or cold

BANANA CHIP MUFFINS I

Banana Chip Muffins I image

Cake-like texture with the popular banana chocolate taste.

Provided by Anne Williamson

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

1 ¾ cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
½ cup semisweet chocolate chips
1 egg
¼ cup vegetable oil
¼ cup milk
1 cup mashed bananas

Steps:

Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 31.5 g, Cholesterol 15.9 mg, Fat 7.4 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 2.1 g, Sodium 228 mg, Sugar 14.8 g

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